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Maca health-care wine for invigorating kidney and strengthening yang and preparation method thereof

A technology for invigorating kidney and strengthening yang and health care wine is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc. The effect of preventing and reducing the level of intoxication

Active Publication Date: 2020-02-07
北京天物四方生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The above studies have shown that health wine prepared with a reasonable ratio of maca and other ingredients can indeed improve sexual function, nourish yin and tonify yang, but the existing maca wine is not suitable for long-term drinking, because drinking alcohol will easily lead to the production of alcohol after alcohol enters the liver. The toxic substance "acetaldehyde" can cause damage to liver function, and the liver and kidney are from the same source, and the essence and blood can be transformed into each other. It will definitely affect the function of the kidney

Method used

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  • Maca health-care wine for invigorating kidney and strengthening yang and preparation method thereof
  • Maca health-care wine for invigorating kidney and strengthening yang and preparation method thereof
  • Maca health-care wine for invigorating kidney and strengthening yang and preparation method thereof

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preparation example Construction

[0020] A kind of preparation method of the maca health-care wine of the present invention for tonifying kidney and strengthening yang, comprises the following steps:

[0021] A. Chop Maca, Cistanche, Morinda officinalis, Polygonatum, Eucommia, and Licorice, and cut them into cross-sectional areas of 0.2-0.5cm 2 The fragments are washed and dried at a temperature of 30°C to 60°C; the medlar, raspberry, golden cherry, leek seed, kudzu flower, and Hovenia dulcis are washed and dried;

[0022] B. Put the components obtained in step A into the wine vat, add 42-70° white wine at a ratio of 1:5-1:10, seal the wine vat, soak for 30-60 days, pour the vat for 1 day during the soaking process ~3 times;

[0023] C. After the soaking time is over, open the wine tank and filter to obtain 35-62° health wine.

[0024]The preparation method of the present invention uses natural medicine and food materials as raw materials, and prepares maca health-care wine by selecting suitable alcohol cont...

Embodiment 1

[0030] The maca health-care wine for invigorating the kidney and strengthening yang of the present invention comprises 40 parts of maca, 10 parts of cistanche, 10 parts of Morinda officinalis, 12 parts of medlar, 10 parts of sealwort, 20 parts of Eucommia, and raspberry in parts by weight. 20 parts, 12 parts of golden cherry, 10 parts of leek seed, 5 parts of kudzu flower, 5 parts of Hovenia dulcis, 8 parts of licorice.

[0031] The preparation method of the above-mentioned maca health-care wine for invigorating kidney and strengthening yang comprises the following steps:

[0032] A. Chop Maca, Cistanche, Morinda officinalis, Polygonatum, Eucommia, and Licorice, and cut them into cross-sectional areas of 0.2-0.5cm 2 The fragments were washed and dried at a temperature of 45°C; the fruit of wolfberry, raspberry, golden cherry, leek seed, kudzu flower and Hovenia dulcis were washed and dried;

[0033] B. Put the components obtained in step A into a wine vat, add 65° white wine ...

Embodiment 2

[0036] The maca health-care wine for invigorating the kidney and strengthening the yang of the present invention, its raw materials include 20 parts of maca, 25 parts of Cistanche, 12 parts of Morinda officinalis, 20 parts of medlar, 15 parts of sealwort, 10 parts of Eucommia, and raspberry in parts by weight. 15 parts, 20 parts of golden cherry, 20 parts of leek seed, 20 parts of kudzu flower, 20 parts of Hovenia dulcis, 15 parts of licorice. The preparation method of the Maca health wine of this embodiment is the same as that of Example 1.

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Abstract

The invention discloses mica healthcare wine with the effect of reinforcing the kidneys to strengthen yang and a preparation method thereof. The mica healthcare wine is prepared from mica, herba cistanche, morinda officinalis fruits, the fruit of Chinese wolfberry, rhizoma polygonati, the bark of eucommia, raspberries, fructus rosae laevigatae, Chinese chive seeds, flowers of kudzuvine, semen hoveniae and liquorice roots. The flowers of kudzuvine, semen hoveniae and other medicinal and edible homologous traditional Chinese medicine with the effects of dispelling the effects of alcohol and protecting the liver are compounded on the basis of reinforcing the kidneys to strengthen yang, the mica wine has the effect of reinforcing the kidneys to strengthen yang, damage of alcohol to the liver is reduced, and the treatment effect on kidney-yang deficiency patients, especially erectile dysfunction patients is remarkable.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a maca health-care wine for invigorating the kidney and strengthening yang and a preparation method thereof. Background technique [0002] Kidney yang deficiency is mostly caused by factors such as yang deficiency of fertile body, kidney deficiency due to old age, kidney injury due to chronic illness, and excessive labor in the house. Dizziness, listlessness, pale or dark complexion, pale and fat tongue with white fur, deep and weak pulse or impotence, women with cold uterus and infertility, or prolonged defecation that does not dissolve after a long period of time, diarrhea before dawn, or edema, It is especially below the waist, which can not be filled when pressed, and even abdominal distension and pain, palpitation, cough and shortness of breath. With the continuous acceleration of the pace of life and increasing social pressure, the number of patients with kidney-yang defici...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8969C12G3/055A61P15/10A61P13/12A61P37/04A61P39/00A61P15/00
CPCA61K36/31A61K36/46A61K36/484A61K36/64A61K36/73A61K36/738A61K36/746A61K36/815A61K36/8962A61K36/8969A61K2236/333A61K2236/53C12G3/04A61K2300/00
Inventor 代鹏飞余元涛余金龙余天意金文闻余龙江
Owner 北京天物四方生物科技有限公司