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A kind of edible selenium-enriched betel nut brine and the method for preparing betel nut

A technology of betel nut and brine, which is applied to the functions of food ingredients, the preservation and application of food ingredients as antimicrobial, and can solve the problems of improper cooking of food, low incidence of oral cancer, and residues

Active Publication Date: 2020-02-21
湖南宾之郎实业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, studies have shown that chewing betel nut too much can lead to oral submucosal fibrosis and oral mucosal leukoplakia, and the coexistence rate with oral cancer is 1.19‰
Although the food safety risk of "betel nut can cause oral cancer" exists objectively, we should also look at this fact objectively. According to the survey data released by the media, although the consumption of betel nut in Xiangtan area of ​​Hunan Province is much higher than the national average level, However, the incidence of oral cancer is lower than the national average,
[0004] Modern medical science and technology have shown that there are many pathogenic factors of cancer and have certain family genetic characteristics, but food cancer is mostly caused by humans, such as improper cooking of food, pesticide and veterinary drug residues and unreasonable use of food additives or adding GB-2760- Illegal additives not specified as food additives in 2014, etc., are all factors that induce cancer

Method used

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  • A kind of edible selenium-enriched betel nut brine and the method for preparing betel nut

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The edible selenium-enriched betel nut brine formula of the present embodiment: 5%-45% of food grade calcium hydroxide powder (30% in this example), 15%-75% of maltose (45% in this example), 1%-3% of propylene glycol (2% in this example), sweetener 0.1%-2% (this example chooses 0.5% aspartame, 0.5% cyclamate, 1% in total), 0.1%-3 naturally extracted flavors and fragrances % (1% in this example), β-cyclodextrin 0.1%-2.0% (1% in this example), tea selenium extract 15%-30% (20% in this example), the sum of each component is 100%. At the same time, the edible selenium-enriched betel nut brine was prepared and the betel nut brine without the above-mentioned tea selenium extract was subjected to a control test of returning to brine.

[0025] Preparation method of brine containing tea selenium extract:

[0026] A. Weigh 3.0kg of food-grade calcium hydroxide, dissolve it in a container at a material-to-water ratio of 1:5, and dissolve it in a water bath at 60°C for 15 minutes...

Embodiment 2

[0039] The edible selenium-enriched betel nut brine formula of the present embodiment: food grade calcium hydroxide powder 5%-45% (this example is 22%), maltose 15%-75% (this example is 55%), propylene glycol 1%-3% (3% in this example), 0.1%-2% sweetener (0.75% neotame and 0.75% sucralose are selected in this example, the total addition is 1.5%), 0.1%-3 naturally extracted flavors and fragrances % (2% in this example), β-cyclodextrin 0.1%-2.0% (1.5% in this example), tea selenium extract 15%-30% (15% in this example), the sum of each component is 100%. At the same time, the edible selenium-enriched betel nut brine was prepared and the betel nut brine without the above-mentioned tea selenium extract was subjected to a control test of returning to brine.

[0040] Preparation method of brine containing tea selenium extract:

[0041] Refer to Example 2 for the preparation formula, and refer to Example 1 for the specific operation method, that is, to obtain dried betel nuts with ...

Embodiment 3

[0045] The edible selenium-enriched betel nut brine formula of the present embodiment: 5%-45% of food grade calcium hydroxide powder (10% in this example), 15%-75% of maltose (60% in this example), 1%-3% of propylene glycol (0.5% in this example), sweetener 0.1%-2% (in this example, 1% sodium saccharin, 1% cyclamate, 2% in total), 0.1%-3% naturally extracted flavors and fragrances ( 0.5% in this example), β - Cyclodextrin 0.1%-2.0% (2% in this example), tea selenium extract 15%-30% (25% in this example), the sum of each component is 100%. At the same time, the edible selenium-enriched betel nut brine was prepared and the betel nut brine without the above-mentioned tea selenium extract was subjected to a control test of returning to brine.

[0046] Preparation method of brine containing tea selenium extract:

[0047] Refer to Example 3 for the preparation formula, and refer to Example 1 for the specific operation method, that is, to obtain dried betel nuts with an organic sel...

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Abstract

The invention relates to an areca catechu processing technology and particularly relates to edible selenium-rich areca catechu bittern and a method for preparing areca catechu from the same. The edible selenium-rich areca catechu bittern consists of the following components by weight percent: 5-45% of food-grade calcium hydroxide powder, 15-75% of maltose, 1-3% of propylene glycol, 0.1-2% of a sweetening agent, 0.1-3% of naturally extracted essence and flavor, 0.1-2.0% of beta-cyclodextrin and 15-30% of tea selenium extract. In the invention, by adding certain tea selenium extract, the areca catechu bittern has good characters, the problems of active magnesia and albescent phenomenon in the areca catechu bittern can be inhibited relatively well, and the product characters are improved; and the areca catechu with the tea selenium extract has unique flavor and relatively good mouthfeel, and the phenomena of mouth rubbing and burning frequently occurring in the process of chewing areca catechu can be improved well.

Description

technical field [0001] The invention relates to a processing technology of betel nuts, in particular to an edible selenium-enriched betel nut brine and a method for preparing betel nuts using it. Background technique [0002] Selenium is an important trace element in the human body. It is known as one of the elements that govern life. A large number of domestic and foreign studies have shown that it can strongly remove harmful free radicals in the human body, repair damaged cell DNA, improve human immunity, and repair oral mucosal cells. , blocking the transformation path of oral leukoplakia to oral cancer. The importance of selenium to the human body is very clear. The function of selenium varies with its form of occurrence. Inorganic selenium in food, especially hexavalent selenium, is very toxic and has no nutritional value to the human body; while selenium in organic form can It is transformed into biologically active substances in the human body and absorbed and utiliz...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00A23L33/16A23L19/00A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/10A23V2200/30A23V2250/1626A23V2250/214
Inventor 肖东谷成云袁河赵志友
Owner 湖南宾之郎实业集团有限公司
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