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Immunity-enhancing effervescent tablets and preparation method thereof

A technology for enhancing immunity and effervescent tablets, which is applied in the fields of food, medicine, and health food. It can solve the problems that effervescent tablets are easy to absorb moisture, cause gastric mucosal irritation, and are not easy to take for a long time, so as to improve low immunity and enhance immunity. Good strength and stability

Inactive Publication Date: 2017-04-05
GUANGXI SANPOTEL HEALTH IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the fact that the existing vitamin C-containing effervescent tablets are highly acidic after dissolving, are highly irritating to the oral cavity, throat, esophagus, and gastric mucosa, are not suitable for long-term use, and vitamin C is easy to oxidize and fail during storage, and the effervescent tablets are easy to absorb moisture, resulting in tablet Problems such as poor disintegration, providing an effervescent tablet and its preparation method that enhances immunity and has the functions of clearing heat and detoxification, nourishing kidney and spleen, beautifying and beautifying skin, etc., solves the problem of unstable quality and difficulty in long-term use of vitamin C in clinical use other questions

Method used

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  • Immunity-enhancing effervescent tablets and preparation method thereof
  • Immunity-enhancing effervescent tablets and preparation method thereof
  • Immunity-enhancing effervescent tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] The preparation method of the effervescent tablet for enhancing immunity comprises the steps:

[0064] T1: Preparation of flower and fruit extract: Weigh the following raw materials in parts by weight: 40 parts of Budisma japonica, 50 parts of fresh mulberry, 8 parts of fresh grape; Minutes, heat and reflux extraction 3 times, 30 minutes each time, filter to obtain flower extract; take weighed fresh mulberries and fresh grapes, wash, squeeze the original juice, filter to obtain fruit juice; mix flower extract with Juices are mixed, concentrated under reduced pressure below 80°C to obtain a fluid extract with a relative density of 1.20 at 60°C, spray-drying the fluid extract, and controlling the drying temperature to 70°C to obtain flower and fruit extracts;

[0065] T2: Weigh the following components by weight: 120 parts of vitamin C sodium, 20 parts of taurine, 20 parts of zinc gluconate, 15 parts of flower fruit extract, 80 parts of tartaric acid, 90 parts of sodium b...

Embodiment 2

[0070] The preparation method of the effervescent tablet for enhancing immunity comprises the steps:

[0071] T1: Preparation of flower and fruit extract: Weigh the following raw materials in parts by weight: 30 parts of Budisma japonica, 30 parts of fresh mulberry, 5 parts of fresh grape; Minutes, ultrasonic extraction 3 times, 30 minutes each time, filtered to obtain flower extract; take weighed fresh mulberries and fresh grapes, washed, squeezed raw juice, filtered to obtain fruit juice; flower extract and fruit juice Mix and concentrate under reduced pressure below 80°C to obtain a fluid extract with a relative density of 1.18 at 60°C, spray-dry the fluid extract, and control the drying temperature to 80°C to obtain flower and fruit extracts;

[0072] T2: Weigh the following components by weight: 50 parts of vitamin C sodium, 10 parts of taurine, 10 parts of zinc gluconate, 10 parts of flower fruit extract, 50 parts of tartaric acid, 50 parts of sodium bicarbonate, asparta...

Embodiment 3

[0077] The preparation method of the effervescent tablet for enhancing immunity comprises the steps:

[0078] T1: Preparation of flower and fruit extract: Weigh the following raw materials in parts by weight: 50 parts of Budisma japonica, 60 parts of fresh mulberry, 10 parts of fresh grape; Minutes, heat and reflux extraction twice, each time for 40 minutes, filter to obtain flower extract; take weighed fresh mulberries and fresh grapes, wash, squeeze the original juice, filter to obtain fruit juice; mix flower extract with Juices are mixed, concentrated under reduced pressure below 80°C to obtain a liquid extract with a relative density of 1.22 at 60°C, and put the liquid extract in an oven for heating and drying, and the drying temperature is controlled at 65°C to obtain flower and fruit extracts;

[0079] T2: Weigh the following components by weight: 200 parts of sodium vitamin C, 30 parts of taurine, 30 parts of zinc gluconate, 20 parts of flower fruit extract, 120 parts o...

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Abstract

The invention discloses immunity-enhancing effervescent tablets. The effervescent tablets comprise the following components in parts by weight: 50-200 parts of vitamin C sodium, 10-30 parts of taurine, 10-30 parts of zinc gluconate and 10-20 parts of fig extract. In order to solve the problems that existing effervescent tablets comprising vitamin C are great in acidity, relatively great in irritation to oval cavity, throat and esophagus and gastric mucosa if being dissolved and not suitable for being taken for a long time, and vitamin C is likely to be oxidized to lose efficacy in the storage process, the effervescent tablets are likely to be affected with damp to absorb moisture and the like, the invention provides the effervescent tablets which have the functions of enhancing the immunity, clearing away heat and toxic materials, tonifying kidneys and spleen, maintaining beauty and keeping young and the like and further can supplement nutrients required by human body, relieve fatigue and delay senescence.

Description

technical field [0001] The invention belongs to the fields of medicine, health food and food, and relates to a composition preparation and a preparation method thereof, in particular to an immunity-enhancing effervescent tablet and a preparation method thereof. Background technique [0002] Due to busy work and careless diet, many people in modern times have low immunity and their bodies are in a sub-health state. If they are not careful, they will develop into diseases and even endanger their lives. With the improvement of living standards, people pay more and more attention to health, so they hope that the products they use are also safe and effective. Traditional Chinese medicines of the same origin as medicine and food and some melons and fruits with health care effects meet people's needs for treating diseases and health care. In the present invention, on the basis of western medicine, suitable Chinese medicines of the same origin as medicine and food and fruits with ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/87A61K9/46A61K47/26A61K47/10A61K47/02A61K47/12A61P37/04A61P17/00A61P39/06A61P3/02A61P27/02A23L33/15A23L33/175A23L33/10A23L33/105A61K31/375A61K31/185A61K31/315
CPCA61K9/0056A61K9/2009A61K9/2013A61K9/2018A61K31/185A61K31/315A61K31/375A61K36/56A61K36/605A61K2236/331A61K2236/39A61K2236/51A23V2002/00A61K36/87A61K2300/00A23V2200/30A23V2200/324A23V2200/318A23V2200/302A23V2200/308A23V2250/21
Inventor 黄爱强钟文黄爱毅
Owner GUANGXI SANPOTEL HEALTH IND CO LTD
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