Traditional Chinese medicine prevention and treatment agent for insect pests on grapes and preparation method thereof
A technology of Chinese herbal medicine and control agent, which is applied in the field of Chinese herbal medicine control agent for grape pests and its preparation, which can solve the problems of chemical pesticide abuse, soil and water resource pollution, etc., and achieve the effects of low production cost, high killing rate, and improved taste
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Embodiment 1
[0024] Raw material processing: 3kg of hawthorn leaves, 5kg of lemon slices, 2kg of peach branches, 2kg of orange leaves, 2kg of bitter melon vines, 3kg of pepper leaves, 3kg of ginger leaves, 2kg of maple trees, 2kg of star anise, 2kg of pepper wood, 2kg of betel nuts, 2kg of lychee cores, 2kg of plantain leaves, 1kg of ivy, 2kg of purslane, 3kg of pomegranate leaves, 2kg of hemp leaves, 1kg of Buddleia and 2kg of konjac are crushed to a particle size of 1mm to obtain a Chinese herbal medicine mixture;
[0025] Extraction: Add water to the mixture of Chinese herbal medicines and decoct the material. The amount of water added is 129 kg. Decoct until cooked and rotten. The decoction time is 3 hours. After the decoction is completed, filter and concentrate the filtrate to obtain a concentrated filtrate for future use;
[0026] Spray drying: send the concentrated filtrate into a spray dryer to prepare and form an extract powder;
Embodiment 2
[0030] Raw material processing: 8kg of hawthorn leaves, 6kg of lemon slices, 5kg of peach branches, 5kg of orange leaves, 8kg of cucumber vines, 5kg of bitter gourd vines, 8kg of pepper leaves, 6kg of ginger leaves, 5kg of maple trees, 5kg of star anise, 6kg of pepper wood, 8kg of betel nuts, 7kg of litchi core, 5kg of plantain leaf, 3kg of ivy, 8kg of purslane, 6kg of pomegranate leaf, 8kg of hemp leaf, 4kg of Buddleia and 6kg of konjac are crushed to a particle size of 35mm to obtain a Chinese herbal medicine mixture;
[0031] Extraction: Add water to the mixture of Chinese herbal medicines and decoct the material. The amount of water added is 732 kg. Decoct until cooked and rotten. The decoction time is 7 hours. After the decoction is completed, filter and concentrate the filtrate to obtain a concentrated filtrate for future use;
[0032] Spray drying: send the concentrated filtrate into a spray dryer to prepare and form an extract powder;
[0033] Drying: Dry the extract p...
Embodiment 3
[0036] Raw material processing: Hawthorn leaves 6kg, lemon slices 5kg, peach branches 3kg, orange leaves 4kg, cucumber vines 6kg, bitter gourd vines 4kg, Artemisia annua 3kg, pepper leaves 4kg, ginger leaves 5kg, maple 3kg, star anise 4kg, pepper wood 5kg , betel nut 7kg, lychee core 5kg, plantain leaf 3kg, creeper 2kg, purslane 6kg, pomegranate leaf 5kg, hemp leaf 7kg, Buddleia 3kg and konjac 4kg are crushed to a particle size of 15mm to obtain a Chinese herbal medicine mixture;
[0037] Extraction: Add water to the mixture of Chinese herbal medicines and decoct the material, the amount of water added is 376kg, decoct until cooked and rotten, the decoction time is 4 hours, after the decoction is completed, filter, the filtrate is concentrated, and the concentrated filtrate is obtained for use;
[0038] Spray drying: send the concentrated filtrate into a spray dryer to prepare and form an extract powder;
[0039] Drying: Dry the extract powder at a temperature of 65°C and cont...
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