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Crispy sun-dried cucumber skin production method

A production method and technology of cucumber rind, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as low safety, poor taste, and calcium chloride can only keep crisp, and achieve Good taste and high absorption rate

Inactive Publication Date: 2017-04-26
广西陆川县润润养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The traditional production process of cucumber skin is material selection-hot blanching-drying-curing-seasoning-sterilization-packaging-sealing-finished product. The production method is simple, but the effect of keeping crisp is poor. After a few days, the cucumber skin will become soft and the taste will become poor
The traditional way of making cucumber skins is to preserve the crispness through high-salt and high-sugar pickling or calcium chloride treatment, but high-salt and high-sugar pickling products will seriously affect people’s health. With the improvement of people’s quality of life , low salt and low sugar have become the processing trend of pickled products, and using calcium chloride to preserve crispness is a common means of pickling at present. Calcium chloride has a better effect of preserving crispness, but it is less safe and Calcium can only keep crisp, no other health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] In this embodiment, a method for making crispy sun-dried cucumber peel includes the following steps:

[0037] (1) Selection of raw materials: choose white cucumbers whose skin color has not turned yellow and the seeds have not hardened, washed and cut into cucumbers with a length of 3-6cm, a width of 1-1.5cm and a thickness of 2-5mm Article spare;

[0038] (2) Crisp preservation treatment: Place the above cucumber strips in steam at 90°C for 90 seconds, take out and cool, add the cooled cucumber strips to the mixture of calcium malate and L-malic acid and soak for 1 hour. Take it out to obtain a processed cucumber strip, the weight ratio of calcium malate, L-malic acid, and water is 1:5:60;

[0039] (3) Drying: Put the processed cucumber strips in the sun to dry until the weight is 25% of the weight of the processed cucumber strips;

[0040] (4) Marinating with seasonings: adding the dried cucumber strips to 8% Chinese medicinal solution, 3% salt, 0.5% white sugar, 6% cooking ...

Embodiment 2

[0043] In this embodiment, a method for making crispy sun-dried cucumber peel includes the following steps:

[0044] (1) Selection of raw materials: choose white cucumbers whose skin color has not turned yellow and the seeds have not hardened, washed and cut into cucumbers with a length of 3-6cm, a width of 1-1.5cm and a thickness of 2-5mm Article spare;

[0045] (2) Crisp preservation treatment: Place the above cucumber strips in steam at 100°C for 60 seconds, take out and cool, add the cooled cucumber strips to the mixture of calcium malate and L-malic acid and soak for 2 hours. Take it out to obtain a processed cucumber strip, the weight ratio of calcium malate, L-malic acid and water is 2:8:80;

[0046] (3) Drying: Put the treated cucumber strips in the sun to dry until the weight is 35% of the weight of the treated cucumber strips;

[0047] (4) Marinating with seasoning: adding the dried cucumber strips to 13% Chinese medicinal solution, 5% salt, 1.5% white sugar, 9% cooking win...

Embodiment 3

[0050] In this embodiment, a method for making crispy sun-dried cucumber peel includes the following steps:

[0051] (1) Selection of raw materials: choose white cucumbers whose skin color has not turned yellow and the seeds have not hardened, washed and cut into cucumbers with a length of 3-6cm, a width of 1-1.5cm and a thickness of 2-5mm Article spare;

[0052] (2) Crisp preservation treatment: Place the above cucumber strips in steam at 95°C for 75 seconds, take it out and cool, add the cooled cucumber strips to the mixture of calcium malate and L-malic acid and soak for 1.5 hours. Take it out to obtain processed cucumber strips, the weight ratio of calcium malate, L-malic acid, and water is 1.5:7:70;

[0053] (3) Drying: Put the processed cucumber strips in the sun to dry until the weight is 30% of the weight of the processed cucumber strips;

[0054] (4) Marinating with seasoning: adding the dried cucumber strips to the 10% Chinese medicinal solution, 4% salt, 1% white sugar, 8%...

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Abstract

The invention discloses a crispy sun-dried cucumber skin production method, and relates to the field of food processing. The crispy sun-dried cucumber skin production method comprises raw material selection, crispy retention treatment, sun drying, stirring material sousing, sterilizing, and packaging, wherein the crispy retention treatment comprises: blanching with high temperature steam, and soaking with calcium malate and L-malic acid. According to the present invention, based on the easy generation of the excessive internal heat due to the addition of hot pepper to cucumber skin, wild chrysanthemum, peppermint, corn stigma, semen sterculiae lychnophorae, rhizoma phragmitis, other traditional Chinese medicine liquids having effects of heat clearing, excessive internal heat removing, detoxification and dryness removing, and cucumber are co-soused, such that the excessive internal heat is not easily generated after the more consumption of the prepared cucumber skin; and compared to the cucumber skin prepared through the conventional production method, the cucumber skin prepared through the method of the present invention has characteristics of rich nutrition, sweet and sour taste, crisp taste, less internal heat generation after the more consumption of the prepared cucumber skin, good crisp retention effect, long crisp retention time, and calcium supplementing.

Description

[0001] 【Technical Field】 [0002] The invention relates to the field of food processing, in particular to a method for preparing crispy sun-dried cucumber skins. [0003] 【Background technique】 [0004] Cucumber skin refers to the pickled cucumber, which is a deep-processed product of cucumber. The pickled cucumber after a special treatment is dehydrated and flat, just like the skin, so it is called "cucumber skin". Cucumber skin is made from selected white cucumbers or yellow cucumbers pickled by a unique traditional method. It has the characteristics of tenderness and crispness, sweetness in sour, strong fragrance, good taste, and increased appetite. It is deeply loved by the public. [0005] The traditional production process of cucumber peel is material selection-blanching-drying-pickling-seasoning-sterilization-packaging-sealing-finished product. The production method is simple, but the crispness is poor. Generally, if it is not eaten immediately after opening the bag, it will Af...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 朱其武
Owner 广西陆川县润润养殖有限公司
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