Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Feed additive containing shrimp processing by-product namely protein powder, as well as preparation method and application of feed additive

A technology of feed additives and by-products, which is applied in the field of feed additives containing shrimp processing by-product protein powder and its preparation, can solve the problems of high cost of additives, poor preservation and dispersibility, and difficulty in uniform dispersion, and achieve low cost and preservation Good stability and dispersibility, reduce the effect of thermal denaturation

Active Publication Date: 2017-05-10
ZHEJIANG OCEAN UNIV
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The feed additive has high cost, poor preservation and dispersibility, and is not easy to disperse evenly in the feed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Preparation of shrimp processing by-product protein powder

[0034] (1) After washing the by-products of shrimp processing, dry them, and add heat-conducting metal powders for dry grinding according to the mass ratio of heat-conducting metal powder (copper powder) and shrimp processing by-products in a ratio of 1:7 to obtain a particle size of 500 mesh raw material powder;

[0035] (2) Place raw material powder in ethanol for 60 minutes of ultrasonic treatment, filter, and dry;

[0036] (3) adding the raw material powder in step (2) into hydrochloric acid with a mass fraction of 4-6%, soaking for 60 minutes, filtering, washing with water until neutral, and drying;

[0037] (4) Add the raw material powder in step (3) into water, adjust the material-liquid ratio to 1:20, and obtain the raw material liquid; when the temperature is raised to 55°C, add papain under stirring conditions, and the mass of the raw material liquid is papaya The amount of protease added is 60...

Embodiment 2

[0042] (1) Preparation of shrimp processing by-product protein powder

[0043] (1) After cleaning the by-products of shrimp processing, dry them, and add heat-conducting metal powders for dry grinding according to the mass ratio of heat-conducting metal powder (copper powder) and shrimp processing by-products in a ratio of 1:6 to obtain a particle size of 400 mesh raw material powder;

[0044] (2) Place the raw material powder in ethanol for ultrasonic treatment for 40 minutes, filter, and dry;

[0045] (3) adding the raw material powder in the step (2) into hydrochloric acid with a mass fraction of 5% and soaking for 50 min, filtering, washing with water until neutral, and drying;

[0046] (4) Add the raw material powder in step (3) into water, and adjust the ratio of material to liquid to 1:15 to obtain the raw material liquid; when the temperature is raised to 52°C, add papain under stirring conditions, and the mass of the raw material liquid is papaya The addition of prote...

Embodiment 3

[0051] (1) Preparation of shrimp processing by-product protein powder

[0052] (1) After washing the by-products of shrimp processing, dry them, and add heat-conducting metal powders for dry grinding according to the mass ratio of heat-conducting metal powder (copper powder) and shrimp processing by-products in a ratio of 1:7 to obtain a particle size of 500 mesh raw material powder;

[0053] (2) Place raw material powder in ethanol for 60 minutes of ultrasonic treatment, filter, and dry;

[0054] (3) adding the raw material powder in step (2) to 6% hydrochloric acid for soaking for 60 min, filtering, washing with water until neutral, and drying;

[0055] (4) Add the raw material powder in step (3) into water, adjust the material-liquid ratio to 1:20, and obtain the raw material liquid; when the temperature is raised to 55°C, add papain under stirring conditions, and the mass of the raw material liquid is papaya The amount of protease added is 6000U / g, constant temperature e...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a feed additive containing a shrimp processing by-product namely protein powder. The feed additive is prepared from the following components in parts by weight: 5-10 parts of the shrimp processing by-product namely the protein powder, 0.5-1 part of a rosemary extract, 1-3 parts of carvacrol and 30-40 parts of feed level zeolite powder. The feed additive containing the shrimp processing by-product namely protein powder disclosed by the invention is simple in components, good in preservability and dispersibility, wide in application range, low in cost and extremely suitable for popularization and application in feeds. The invention further discloses a preparation method of the feed additive containing the shrimp processing by-product namely protein powder. The preparation method comprises the following steps of (I), preparing the shrimp processing by-product namely the protein powder; and (II) performing compounding. The preparation method disclosed by the invention is simple in technological steps, stable and controllable in process, energy-saving, efficient and environmentally-friendly, the environment pollution caused by the shrimp processing by-product can be reduced, actual basis is provided for enterprises to realize the resource utilization of the shrimp processing by-product, and the further increase of the economic value of shrimps is facilitated.

Description

technical field [0001] The invention relates to a feed additive, in particular to a feed additive containing shrimp processing by-product protein powder and its preparation method and application. Background technique [0002] At the same time, my country's feed industry is developing rapidly, and feed resources, especially protein resources, are in short supply. The development of new protein feeds has become a top priority. At present, the protein sources in the feed are mainly various fish meal and shrimp meal, etc., which are costly and are added in an extensive way, that is, the fish meal and shrimp are directly crushed and mixed into the feed, which is not conducive to the digestion and absorption of animals. Low, especially for all kinds of cubs and seedlings, whose digestive system is immature and their digestion ability is weak, and eating a large amount may even cause diarrhea and other phenomena. [0003] my country is rich in shrimp production, and the processed...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/147A23K10/26A23K10/30A23K20/111A23K20/20A23K20/189
Inventor 闻正顺
Owner ZHEJIANG OCEAN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com