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Nutritional preservative for total mixed ration and preparation method for nutritional preservative

A total mixing and preservative technology, applied in the application, animal feed molding or processing, animal husbandry and other directions, can solve the problems of the reduced nutritional value of the total mixed diet, the nutrient content of livestock, and the decline of livestock production. Strong scavenging of free radicals and antioxidant capacity, enhancing immune function, low antibacterial concentration

Inactive Publication Date: 2017-05-10
SHANDONG JIANYUAN BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, the total mixed ration (TMR) feeding technology has been gradually adopted by many farms, but unfortunately, the frequent contact between the mixer truck and the oxygen in the air during the feed mixing process promotes the rapid reproduction of mold, and the mixed feed is very easy to produce quickly. Heat and spoilage, the rapid reduction of nutrients in the spoiled mixture will cause the livestock to dislike, reduce or refuse to eat, resulting in a decline in livestock production and metabolic disorders
[0006] In the prior art, chemical preservatives are often added to the total mixed ration to keep the feed fresh, but the chemical preservatives are easy to react with various nutrients in the total mixed ration, resulting in a decrease in the nutritional value of the total mixed ration
In addition, chemical preservatives tend to produce unpleasant chemical odors, which reduce the amount of feed the cows eat

Method used

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  • Nutritional preservative for total mixed ration and preparation method for nutritional preservative
  • Nutritional preservative for total mixed ration and preparation method for nutritional preservative
  • Nutritional preservative for total mixed ration and preparation method for nutritional preservative

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This liquid preservative for total mixed rations, the active ingredient consists of the following ingredients by weight:

[0038] Lactobacillus plantarum powder 4.5Kg, sodium diacetate 0.8Kg, phytic acid 4.5Kg, cinnamic acid 1.5Kg, grape polyphenols 4.5Kg, tea polyphenols 4.5Kg, soybean oligopeptides 1.5Kg, ginkgo leaf extract 9.5Kg, Allicin 1.5Kg, Golden Boil Herb Extract 9.5Kg, Osmanthus japonica Extract 7Kg, Vitamin C 4.5Kg.

[0039] The preparation method of the liquid preservative of the above-mentioned full mixed diet adopts the following steps:

[0040] A, according to above-mentioned total raw material: the weight ratio of pure water=1:100, get the pure water of 5380Kg;

[0041]b. First add 4035Kg of pure water into the liquid mixing tank, and then add it into the liquid mixing tank in turn, and stir while adding until it is completely dissolved;

[0042] c. Continue to add the remaining purified water, then stir and mix evenly, and then pack it separately.

...

Embodiment 2

[0045] This liquid preservative for total mixed rations, the active ingredient consists of the following ingredients by weight:

[0046] Lactobacillus plantarum powder 4Kg, sodium diacetate 0.5Kg, phytic acid 4Kg, cinnamic acid 1Kg, grape polyphenols 4Kg, tea polyphenols 4Kg, soybean oligopeptides 1Kg, ginkgo biloba extract 9Kg, allicin 1Kg, Golden Boil 9Kg of extract, 5Kg of Osmanthus fragrans extract, 4Kg of vitamin C.

[0047] The preparation method of the liquid preservative of the above-mentioned full mixed diet adopts the following steps:

[0048] A, according to above-mentioned total raw material: the weight ratio of pure water=1:120, get the pure water of 5472Kg;

[0049] b. First add 4104Kg of pure water into the liquid mixing tank, then add them into the liquid mixing tank one by one, and stir while adding until completely dissolved;

[0050] c. Continue to add the remaining purified water, then stir and mix evenly, and then pack it separately.

Embodiment 3

[0052] Lactobacillus plantarum powder 5Kg, sodium diacetate 1Kg, phytic acid 5Kg, cinnamic acid 2Kg, grape polyphenols 5Kg, tea polyphenols 5Kg, soybean oligopeptides 2Kg, ginkgo biloba extract 10Kg, allicin 2Kg, golden boil extract Extract 10Kg, Osmanthus osmanthus extract 9Kg, Vitamin C 5Kg.

[0053] The preparation method of the liquid preservative of the above-mentioned full mixed diet adopts the following steps:

[0054] A, according to above-mentioned total raw material: the weight ratio of pure water=1:150, get the pure water of 9150Kg;

[0055] b. First add 7320Kg of pure water into the liquid mixing tank, then add them in turn to the liquid mixing tank, and stir while adding until it is completely dissolved;

[0056] c. Continue to add the remaining purified water, then stir and mix evenly, and then pack it separately.

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Abstract

The invention belongs to the technical field of mixed feed additives, and particularly relates to a nutritional preservative for a total mixed ration and a preparation method for the nutritional preservative. The nutritional preservative for the total mixed ration is prepared from the following raw materials: lactobacillus plantarum powder, sodium diacetate, phytic acid, cinnamic acid, grape polyphenols, tea polyphenols, soybean oligopeptides, ginkgo leaves extract, allicin, herba inulae extract, yellow sweet clover extract and vitamin C. The nutritional preservative for the total mixed ration contains multiple natural antibacterial and anti-oxidation components, comprises environment-friendly components, and is free of drug resistance and toxic or side effects, and is used for replacing a large dose of a preservative or antibiotics required to be used at present, bacteria can be effectively killed, mildews can be effectively proofed, the respiratory decay of feeds can be suppressed, the yield of an animal product such as meat and milk can be improved, and the quality of the animal product can be improved; stepwise water addition is adopted in the preparation method, so that a uniformly dissolved preservative can be obtained more easily, and the effective utilization rate of the raw materials is increased.

Description

[0001] (1) Technical field [0002] The invention belongs to the technical field of mixed feed additives, and particularly relates to a nutritional preservative for fully mixed rations and a preparation method thereof. [0003] (2) Background technology [0004] my country is one of the countries with more ruminants (cattle, sheep, etc.) in the world, but the research and production of ruminant feed in our country are still very weak. Ruminant feed (mainly dairy cows) only accounts for 2% of the total production of formulated and mixed feed in the country, which is far below the world average (29%). This situation is mainly due to the low level of intensification and commercialization of ruminant production (except dairy cows) in our country; in addition, we have not yet found a technical and economical method that is not only in line with my country's national conditions but also can keep up with the nutritional development level of ruminants in the world. route. In order to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/18A23K20/105A23K20/111A23K20/147A23K10/30A23K20/22A23K20/174A23K40/00
Inventor 王诚
Owner SHANDONG JIANYUAN BIOTECHNOLOGY CO LTD
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