Non-fried instant fresh prawn crackers prepared from original-color pre-gelatinized whole coarse cereal flour and preparation method thereof
A preparation method and pre-gelatinization technology are applied in the field of non-fried instant shrimp chips of primary color pre-gelatinized whole grain whole powder and the preparation thereof, which can solve the problems of obesity and high calorie, achieve easy storage, low technical requirements, and avoid illegal additives. And the effect of the use of waste oil
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Embodiment 1
[0035] This kind of pre-gelatinized miscellaneous grain whole powder free-fried instant fresh shrimp chips is made of corn, millet, soybean, and barley in a mass ratio of 5:5:1:0.5 to make miscellaneous grain paste, and then by weight, miscellaneous grain paste 1000 parts, 194 parts of fresh shrimp paste, 157 parts of low-gluten flour, 86 parts of whole potato flour, 107 parts of fresh eggs, 12 parts of salt, 89 parts of white sugar, 20 parts of peanut oil, 10 parts of walnut oil, 15 parts of linseed oil, Mix 50 parts of seaweed powder, 10 parts of white pepper powder, 25 parts of shrimp skin powder, and 225 parts of water to make a primary-color miscellaneous grain paste, and squeeze the primary-color miscellaneous grain paste into an egg roll machine through a plastic piping bag.
[0036] Wash the corn, millet, soybean, and barley, add 10 times the raw material (dry weight) in tap water, and soak for 36-38 hours in a refrigerator (0-4°C). Control the water content of the mis...
Embodiment 2
[0038] This kind of pre-gelatinized miscellaneous grain whole powder free-fried instant fresh shrimp chips is made of corn, millet, soybean, and barley in a mass ratio of 5:5:1:0.5 to make miscellaneous grain paste, and then by weight, miscellaneous grain paste 1000 parts, 234 parts of fresh shrimp paste, 157 parts of low-gluten flour, 86 parts of whole potato flour, 107 parts of fresh eggs, 18 parts of salt, 43 parts of white sugar, 20 parts of peanut oil, 10 parts of walnut oil, 15 parts of linseed oil, Mix 50 parts of seaweed powder, 10 parts of white pepper powder, 25 parts of shrimp skin powder, and 225 parts of water to make a primary-color miscellaneous grain paste, and squeeze the primary-color miscellaneous grain paste into an egg roll machine through a plastic piping bag.
[0039] Wash the corn, millet, soybean, and barley, add 10 times the raw material (dry weight) in tap water, and soak for 36-38 hours in a refrigerator (0-4°C). Control the water content of the mis...
Embodiment 3
[0041] This kind of pre-gelatinized miscellaneous grain whole powder free-fried instant fresh shrimp chips is made of corn, millet, soybean, and barley in a mass ratio of 5:5:1:0.5 to make miscellaneous grain paste, and then by weight, miscellaneous grain paste 1000 parts, 234 parts of fresh shrimp paste, 157 parts of low-gluten flour, 86 parts of whole potato flour, 107 parts of fresh eggs, 12 parts of salt, 49 parts of white sugar, 20 parts of peanut oil, 10 parts of walnut oil, 5 parts of linseed oil, Mix 50 parts of seaweed powder, 10 parts of white pepper powder, 25 parts of shrimp skin powder, and 225 parts of water to make a primary-color miscellaneous grain paste, and squeeze the primary-color miscellaneous grain paste into an egg roll machine through a plastic piping bag.
[0042] Wash the corn, millet, soybean, and barley, add 10 times the raw material (dry weight) in tap water, and soak for 36-38 hours in a refrigerator (0-4°C). Control the water content of the misc...
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