Non-fried instant fresh prawn crackers prepared from original-color pre-gelatinized whole coarse cereal flour and preparation method thereof

A preparation method and pre-gelatinization technology are applied in the field of non-fried instant shrimp chips of primary color pre-gelatinized whole grain whole powder and the preparation thereof, which can solve the problems of obesity and high calorie, achieve easy storage, low technical requirements, and avoid illegal additives. And the effect of the use of waste oil

Inactive Publication Date: 2017-05-10
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] An object of the present invention is to provide a kind of pre-gelatinized miscellaneous grain whole powder non-fried ready-to-eat fresh shrimp chips. However, fried food has high calories, and frequent eating will easily lead to obesity, and in the frying process, a large amount of carcinogens will be produced. Another purpose of the present invention is to provide this kind of primary color pre-gelatinized miscellaneous grains whole powder free from frying and instant fresh shrimp chips production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] This kind of pre-gelatinized miscellaneous grain whole powder free-fried instant fresh shrimp chips is made of corn, millet, soybean, and barley in a mass ratio of 5:5:1:0.5 to make miscellaneous grain paste, and then by weight, miscellaneous grain paste 1000 parts, 194 parts of fresh shrimp paste, 157 parts of low-gluten flour, 86 parts of whole potato flour, 107 parts of fresh eggs, 12 parts of salt, 89 parts of white sugar, 20 parts of peanut oil, 10 parts of walnut oil, 15 parts of linseed oil, Mix 50 parts of seaweed powder, 10 parts of white pepper powder, 25 parts of shrimp skin powder, and 225 parts of water to make a primary-color miscellaneous grain paste, and squeeze the primary-color miscellaneous grain paste into an egg roll machine through a plastic piping bag.

[0036] Wash the corn, millet, soybean, and barley, add 10 times the raw material (dry weight) in tap water, and soak for 36-38 hours in a refrigerator (0-4°C). Control the water content of the mis...

Embodiment 2

[0038] This kind of pre-gelatinized miscellaneous grain whole powder free-fried instant fresh shrimp chips is made of corn, millet, soybean, and barley in a mass ratio of 5:5:1:0.5 to make miscellaneous grain paste, and then by weight, miscellaneous grain paste 1000 parts, 234 parts of fresh shrimp paste, 157 parts of low-gluten flour, 86 parts of whole potato flour, 107 parts of fresh eggs, 18 parts of salt, 43 parts of white sugar, 20 parts of peanut oil, 10 parts of walnut oil, 15 parts of linseed oil, Mix 50 parts of seaweed powder, 10 parts of white pepper powder, 25 parts of shrimp skin powder, and 225 parts of water to make a primary-color miscellaneous grain paste, and squeeze the primary-color miscellaneous grain paste into an egg roll machine through a plastic piping bag.

[0039] Wash the corn, millet, soybean, and barley, add 10 times the raw material (dry weight) in tap water, and soak for 36-38 hours in a refrigerator (0-4°C). Control the water content of the mis...

Embodiment 3

[0041] This kind of pre-gelatinized miscellaneous grain whole powder free-fried instant fresh shrimp chips is made of corn, millet, soybean, and barley in a mass ratio of 5:5:1:0.5 to make miscellaneous grain paste, and then by weight, miscellaneous grain paste 1000 parts, 234 parts of fresh shrimp paste, 157 parts of low-gluten flour, 86 parts of whole potato flour, 107 parts of fresh eggs, 12 parts of salt, 49 parts of white sugar, 20 parts of peanut oil, 10 parts of walnut oil, 5 parts of linseed oil, Mix 50 parts of seaweed powder, 10 parts of white pepper powder, 25 parts of shrimp skin powder, and 225 parts of water to make a primary-color miscellaneous grain paste, and squeeze the primary-color miscellaneous grain paste into an egg roll machine through a plastic piping bag.

[0042] Wash the corn, millet, soybean, and barley, add 10 times the raw material (dry weight) in tap water, and soak for 36-38 hours in a refrigerator (0-4°C). Control the water content of the misc...

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PUM

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Abstract

The invention relates to non-fried instant fresh prawn crackers prepared from original-color pre-gelatinized whole coarse cereal flour and a preparation method thereof. The preparation method of the non-fried instant fresh prawn crackers prepared from the original-color pre-gelatinized whole coarse cereal flour comprises the following steps: preparing coarse cereal paste by mixing corn kernels, millet, soybeans and coix seeds in a mass ratio of 5: 5: 1: 0.5; mixing 1000 parts of the coarse cereal paste with 194-234 parts of fresh prawn paste, 157-257 parts of low-gluten flour, 86 parts of whole potato powder, 107 parts of fresh eggs, 12-18 parts of edible salt, 43-89 parts of white granulated sugar, 20 parts of peanut kernel oil10 parts of walnut kernel oil, 5-15 parts of linseed oil, 40-50 parts of laver powder, 10 parts of white pepper powder, 25-35 parts of dried small shrimp powder and 225-235 parts of water so as to prepare original-color coarse cereal paste; and extruding the original-color coarse cereal paste into an egg roll machine through a plastic decorating bag, so that the non-fried instant fresh prawn crackers are prepared. The protein contents of the non-fried instant fresh prawn crackers prepared by the invention are 30-34%, the fat contents are 4.9-6%, and the total sugar contents are 28-29%. The non-fried instant fresh prawn crackers are high in nutrition content, low in fat content, healthy, and safe.

Description

[0001] 1. Technical field [0002] The invention relates to food shrimp chips eaten in daily life, in particular to a non-fried instant fresh shrimp chips and a preparation method thereof. [0003] 2. Background technology [0004] Fried food refers to a food that uses oil as a heat transfer medium to gelatinize the starch in the fried food and denature the protein so that the raw materials are matured. Shrimp crackers are popular among many adults and children because of their crispy taste, tangy aroma and appetite-stimulating properties as a traditional fried food in my country, but regular consumption of fried food is extremely harmful to health. Because fried food is easy to produce nitrite substances after high temperature treatment, and fried food is not easy to digest, it is greasy, and it is easy to cause stomach problems. Fried food is high in calories and contains high fat and oxidative substances. Regular eating can easily lead to obesity and is a dangerous food tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/135A23L17/40
Inventor 鹿保鑫魏春红贾建
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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