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Low sugar wild jujube oral solution and preparation method thereof

A wild jujube oral liquid and technology of wild jujube, applied in the field of food processing, can solve problems such as damaging thinking activities, affecting the immune system, and poor sleep quality, and achieve the effects of simple operation, high nutritional value, and easy control

Inactive Publication Date: 2017-05-10
天津金匮堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the continuous increase of work pressure, people often suffer from insomnia or poor sleep quality at night. This will not only damage people's thinking activities, but also affect people's immune system and eventually shorten their life span. Therefore, people often need to use sedative and hypnotic drugs such as sleeping pills Drugs such as sleep aids, if used for a long time, may even cause users to become physically and psychologically dependent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of low-sugar wild jujube oral liquid, is made up of the raw material of following mass ratio: 7-20 parts of wild jujube pulp extract concentrated juice, 0.1-1 part of monoglyceride fatty acid ester, 0.1-1 part of carrageenan, 0.1-1 part 1 part of pectin, 0.05-0.2 part of sodium alginate, 30-50 parts of xylitol, and the balance is water; its preparation method is: (1) soaking: wash 100g of wild jujube pulp with clear water, add 0.5% of 1000ml Sodium bicarbonate solution, soaking at room temperature for 12-16 hours; (2) rinsing: rinsing the spiny jujube pulp obtained after step (1) with clear water until the pH value of the clear water for rinsing the spiny jujube pulp is 7; (3) Precooking: in Add 700ml of water to the jujube pulp, pre-boil for 15 minutes at 100°C; (4) beating: use a colloid mill for beating, and the beating time is 1-3 minutes; (5) enzymatic hydrolysis: use cellulase and pectin Mix the enzymes in a ratio of 3:1 to make a mixed enzyme...

Embodiment 2

[0018] Embodiment 2, in the low-sugar wild jujube oral liquid according to embodiment 1, it is composed of the following raw materials in proportion by mass: 20 parts of jujube pulp concentrated juice, 0.25 part of monoglyceride fatty acid ester, 0.25 part of carrageenan, 0.25 part of fruit juice glue, 0.08 parts of sodium alginate, 40 parts of xylitol, and the balance is water.

Embodiment 3

[0019] Embodiment 3, in the low-sugar wild jujube oral liquid according to embodiment 1 or 2, it is composed of the following raw materials in proportion by mass: 7.2 parts of jujube pulp concentrated juice, 0.25 part of monoglyceride fatty acid ester, 0.25 part of carrageenan, 0.25 1 part of pectin, 0.08 part of sodium alginate, 30 parts of xylitol, and the balance is water.

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PUM

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Abstract

Disclosed are a low sugar wild jujube oral solution and a preparation method thereof. The low sugar wild jujube oral solution is composed of raw materials by following weight part: 7-20 parts of wild jujube pulp extracting condensed juice, 0.1-1 part of monoglycerin fatty acid ester, 0.1-1 part of carrageenan, 0.1-1 part of pectin, 0.05-0.2 part of sodium alginate, 30-50 parts of xylitol and the balance of water. The low sugar wild jujube oral solution is rich in nutrient, novel in taste, and delicious with slight sweetness and sour, is a brand new beverage having functions of improving sleep and promoting intestinal tract movement, contains vitamin C high in content, and has high nutritive value. The preparation method of the low sugar wild jujube oral solution can ensure that during the preparation process of the low sugar wild jujube oral solution by using the preparation method, the preparation method is simple and convenient to operate, easy to control, and convenient to popularize, easily achieves standardized, normalized and industrialized production, and guarantees stability of the product.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a low-sugar wild jujube oral liquid and a preparation process. Background technique [0002] At present, with the accelerated pace of life of modern people, work pressure also increases, which directly affects people's health. Due to the continuous increase of work pressure, people often suffer from insomnia or poor sleep quality at night. This will not only damage people's thinking activities, but also affect people's immune system and eventually shorten their life span. Therefore, people often need to use sedative and hypnotic drugs such as sleeping pills Such drugs are used to aid sleep, and if used for a long time, it may even cause users to become physically and psychologically dependent. Along with the raising of people's living standard, now be badly in need of a kind of oral liquid that has no side effect, also has high edible nutritional value and is...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 赵树卫张博冯金磊
Owner 天津金匮堂生物科技有限公司
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