Low sugar wild jujube oral solution and preparation method thereof
A wild jujube oral liquid and technology of wild jujube, applied in the field of food processing, can solve problems such as damaging thinking activities, affecting the immune system, and poor sleep quality, and achieve the effects of simple operation, high nutritional value, and easy control
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Embodiment 1
[0017] Embodiment 1, a kind of low-sugar wild jujube oral liquid, is made up of the raw material of following mass ratio: 7-20 parts of wild jujube pulp extract concentrated juice, 0.1-1 part of monoglyceride fatty acid ester, 0.1-1 part of carrageenan, 0.1-1 part 1 part of pectin, 0.05-0.2 part of sodium alginate, 30-50 parts of xylitol, and the balance is water; its preparation method is: (1) soaking: wash 100g of wild jujube pulp with clear water, add 0.5% of 1000ml Sodium bicarbonate solution, soaking at room temperature for 12-16 hours; (2) rinsing: rinsing the spiny jujube pulp obtained after step (1) with clear water until the pH value of the clear water for rinsing the spiny jujube pulp is 7; (3) Precooking: in Add 700ml of water to the jujube pulp, pre-boil for 15 minutes at 100°C; (4) beating: use a colloid mill for beating, and the beating time is 1-3 minutes; (5) enzymatic hydrolysis: use cellulase and pectin Mix the enzymes in a ratio of 3:1 to make a mixed enzyme...
Embodiment 2
[0018] Embodiment 2, in the low-sugar wild jujube oral liquid according to embodiment 1, it is composed of the following raw materials in proportion by mass: 20 parts of jujube pulp concentrated juice, 0.25 part of monoglyceride fatty acid ester, 0.25 part of carrageenan, 0.25 part of fruit juice glue, 0.08 parts of sodium alginate, 40 parts of xylitol, and the balance is water.
Embodiment 3
[0019] Embodiment 3, in the low-sugar wild jujube oral liquid according to embodiment 1 or 2, it is composed of the following raw materials in proportion by mass: 7.2 parts of jujube pulp concentrated juice, 0.25 part of monoglyceride fatty acid ester, 0.25 part of carrageenan, 0.25 1 part of pectin, 0.08 part of sodium alginate, 30 parts of xylitol, and the balance is water.
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