Method for improving yield of hyaluronic acid with high molecular weight
A technology of hyaluronic acid and high molecular weight, which is applied in the field of microbial fermentation, can solve the problems of increased operational risk and production cost, harm of trace protein, environmental pollution of chloroform, etc., and achieves superior performance, guaranteed purity, and good solubility
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[0022] Below in conjunction with the examples, the present invention is further described, the following examples are illustrative, not limiting, and the protection scope of the present invention cannot be limited by the following examples.
[0023] The fermentation strain used in the present invention belongs to foreign strains, and the strain classification is Streptococcus zooepidemicus. In the method provided by the invention, the obtaining of fermented liquid adopts following steps:
[0024] (1) Shake flask seed solution: inoculate the slanted bacteria into a 1L conical flask with 400ml of sterilized culture solution, incubate at 37°C for 12-16 hours, observe the growth of the bacteria under a light microscope, and inoculate without any bacterial contamination in a seed jar;
[0025] (2) Seed tank seed solution: Prepare 60L of culture solution according to the formula of the shake flask seed solution, add it to the seed tank, heat it with steam, sterilize at 121°C for 30...
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