Method for improving yield of hyaluronic acid with high molecular weight

A technology of hyaluronic acid and high molecular weight, which is applied in the field of microbial fermentation, can solve the problems of increased operational risk and production cost, harm of trace protein, environmental pollution of chloroform, etc., and achieves superior performance, guaranteed purity, and good solubility

Inactive Publication Date: 2017-05-10
TIANJIN KANGTING BIOLOGICAL ENG GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the fermentation broth contains substances such as bacteria, protein, and nucleic acid, the methods for extracting HA from the fermentation broth mainly include the following: A. A large number of dilution membrane filtration methods, because there are many impurities such as bacteria in the fermentation broth, it is easy to cause Membrane pores are clogged, and a large amount of dilution is easy to cause excessive operating volume; B. High-speed centrifugation method requires high equipment requirements when removing bacteria; C. Chloroform method, more HA is entrained in the bacteria precipitation, and the recovery rate of HA low, and chloroform pollutes the environment; D. ethanol precipitation method is a relatively commonly used method, but because the equipment and workshops used in the operation of this method must be explosion-proof, this will inevitably increase the risk of operation and production costs
[0004] In the existing methods, there is generally no way to remove the trace content of hyaluronic acid protein, and the trace protein content is likely to cause allergic (different) reactions, especially in the field of cosmetics, the trace protein content still exists greater harm

Method used

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Examples

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Embodiment Construction

[0022] Below in conjunction with the examples, the present invention is further described, the following examples are illustrative, not limiting, and the protection scope of the present invention cannot be limited by the following examples.

[0023] The fermentation strain used in the present invention belongs to foreign strains, and the strain classification is Streptococcus zooepidemicus. In the method provided by the invention, the obtaining of fermented liquid adopts following steps:

[0024] (1) Shake flask seed solution: inoculate the slanted bacteria into a 1L conical flask with 400ml of sterilized culture solution, incubate at 37°C for 12-16 hours, observe the growth of the bacteria under a light microscope, and inoculate without any bacterial contamination in a seed jar;

[0025] (2) Seed tank seed solution: Prepare 60L of culture solution according to the formula of the shake flask seed solution, add it to the seed tank, heat it with steam, sterilize at 121°C for 30...

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Abstract

The invention relates to a method for improving yield of hyaluronic acid with a high molecular weight. The method comprises the following steps: (1) performing primary treatment on fermentation liquor; (2) purifying the fermentation liquor; and (3) drying hyaluronic acid. The purification method provided by the invention is excellent in purification effect, particularly high in protein removal rate, the yield of hyaluronic acid products is high and can reach 8-10g / L, the recovery rate can be 95%, the service performance is excellent, the solubility is high, and the light transmittance reaches 99%.

Description

technical field [0001] The invention belongs to the field of microbial fermentation, in particular to a method for producing high-molecular-weight hyaluronic acid. Background technique [0002] At present, most domestic enterprises that produce hyaluronic acid by microbial fermentation adopt a long fermentation cycle, generally around 36-40, the product has low molecular weight, poor light transmittance (generally around 90%), and high protein content. The content of glucuronic acid is generally 35-38%. The form of hyaluronic acid produced by some manufacturers is fibrous. This kind of hyaluronic acid is difficult to dissolve, generally takes about 2 days, and the yield is less than 75%. Demanding market, the production process of hyaluronic acid needs to be improved urgently. [0003] At present, most of them use fermentation method to produce HA. As early as 1983, Shiseido in Japan used Streptococcus fermentation to produce hyaluronic acid. Subsequent studies on the prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08B37/08
CPCC08B37/0003C08B37/0072
Inventor 刘小兵李爱红周莹
Owner TIANJIN KANGTING BIOLOGICAL ENG GRP CO LTD
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