Bamboo shoot dietary fiber degradable chewing gum and preparation method thereof

A bamboo shoot dietary fiber and chewing gum technology, which is applied in chewing gum, cocoa, food science, etc., can solve the problems of environmental pollution and difficult removal, and achieve the effect of smooth and beautiful surface, less pollution, and uniform color

Inactive Publication Date: 2017-05-24
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional chewing gum usually uses synthetic rubber and polymers that are difficult to degrade as the gum base, resulting in strong stickiness and difficult removal of chewing gum residue, causing environmental pollution and becoming a carrier of pathogens at the same time

Method used

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  • Bamboo shoot dietary fiber degradable chewing gum and preparation method thereof
  • Bamboo shoot dietary fiber degradable chewing gum and preparation method thereof
  • Bamboo shoot dietary fiber degradable chewing gum and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Bamboo shoots dietary fiber degradable chewing gum, by weight percentage, consists of the following components:

[0035] Gum base raw material 62%, bamboo shoot dietary fiber superfine powder 10%, emulsifier 2.5%, moisture retention agent 5%, antioxidant 4%, thickener 2.2%, stabilizer 1.8%, sweetener 10%, sour agent 0.5% % and potato flour 2.0%.

[0036] Its preparation method comprises the following steps:

[0037] Get the gum base raw material, bamboo shoots dietary fiber superfine powder, emulsifier, water retaining agent, antioxidant, thickener, stabilizer, sweetener and sour agent powder extrusion mix uniformly respectively according to the proportioning, make chewing gum gum base, then It is extruded with a template to make sugar embryos, dried and aged, calendered and cut into sugar cubes, then coated with a layer of potato flour on the surface of the sugar cubes, and packaged to obtain bamboo shoot dietary fiber degradable chewing gum.

[0038] After measureme...

Embodiment 2

[0040] Bamboo shoot dietary fiber degradable chewing gum is composed of the following components by weight percentage: 72.5% of gum base material, 5% of bamboo shoot dietary fiber superfine powder, 2% of emulsifier, 4.5% of moisture retaining agent, 3% of antioxidant, and thickener 2% sweetener, 1.5% stabilizer, 8% sweetener, 0.5% sour agent and 1% potato flour.

[0041] The preparation method comprises the following steps: respectively taking gum base raw materials, superfine powder of bamboo shoot dietary fiber, emulsifier, moisture retaining agent, antioxidant, thickener, stabilizer, sweetener and sour agent powder, extruding and mixing uniformly according to the proportioning ratio, The chewing gum base is made, then extruded with a template to make sugar embryos, dried and aged, calendered and cut into sugar cubes, then coated with a layer of potato flour on the surface of the sugar cubes, and packaged to obtain bamboo shoot dietary fiber degradable chewing gum.

[0042] ...

Embodiment 3

[0044] The degradable chewing gum with bamboo shoot dietary fiber is composed of the following components by weight percentage: 65% of gum base material, 5% of superfine powder of bamboo shoot dietary fiber, 2% of emulsifier, 4.7% of moisture retaining agent, 3.8% of antioxidant, thickener 2% sweetener, 2% stabilizer, 10% sweetener, 1% sour agent and 4.5% potato flour.

[0045] The preparation method comprises the following steps: respectively taking gum base raw materials, superfine powder of bamboo shoot dietary fiber, emulsifier, moisture retaining agent, antioxidant, thickener, stabilizer, sweetener and sour agent powder, extruding and mixing uniformly according to the proportioning ratio, The chewing gum base is made, then extruded with a template to make sugar embryos, dried and aged, calendered and cut into sugar cubes, then coated with a layer of potato flour on the surface of the sugar cubes, and packaged to obtain bamboo shoot dietary fiber degradable chewing gum.

...

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Abstract

The invention relates to a bamboo shoot dietary fiber degradable chewing gum and a preparation method thereof. The chewing gum is composed of the following components in parts by weight: 62-75 parts of a gum base raw material, 5-10 parts of a nutrition enhancer, 2-2.5 parts of an emulsifier, 4.5-5 parts of a water retention agent, 3-4 parts of an antioxidant, 2-2.5 parts of a thickening agent, 1.5-2 parts of a stabilizer, 8-10 parts of a sweetener, 0.5-1 part of a sour agent and 1-5 parts of an anti-sticking powder; the gum base raw material takes wheat gluten flour and oryzenin as raw materials, a superfine bamboo shoot dietary fiber powder is the nutrition enhancer, the prepared chewing gum has a health care function and good biodegradability, moreover, insoluble bamboo shoot dietary fibers can solve the problem that a traditional chewing gum cannot perform deep friction on teeth through chewing by the help of friction of chewing-resistant fibers on teeth and periodontium, and the chewing gum has good prospects for market development.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to chewing gum degradable from bamboo shoot dietary fiber, and also relates to a preparation method of chewing gum degradable from bamboo shoot dietary fiber. Background technique [0002] Bamboo shoots are rich in dietary fiber, which can promote digestion, lower serum cholesterol and prevent cardiovascular disease and cancer. It is an ideal dietary fiber raw material. At present, the utilization rate of bamboo shoot resources in my country is only 30%. Bamboo shoots are prone to aging during processing and preservation, and the content of cellulose and lignin increases rapidly. The aged parts are often discarded as leftovers, resulting in waste of resources. Therefore, using the waste in the production process of canned bamboo shoots, dried bamboo shoots and bamboo shoot juice beverages to extract dietary fiber and develop related products can not only improve the use value of wast...

Claims

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Application Information

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IPC IPC(8): A23G4/06A23G4/12
CPCA23G4/068A23G4/12A23G4/123A23G2200/02A23V2002/00A23V2200/15A23V2200/30A23V2200/32
Inventor 郑炯周婧瑜张倩钰张甫生阚建全
Owner SOUTHWEST UNIVERSITY
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