Preparation method of leisure dioscorea batatas bean and leisure dioscorea batatas bean prepared by adopting same
A yam bean and cooking technology, which is applied in the application, the function of food ingredients, and the preservation of fruits/vegetables by freezing/refrigeration, can solve the problems of waste of good food material resources, reducing the income of planting farmers, and poor water-holding capacity of yam beans, etc. To achieve the effect of convenient storage and transportation, maintaining functional ingredients and taste, and loose structure
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Embodiment 1
[0039] A preparation method of recreational yam beans, comprising the steps of:
[0040] (1) Eye-catching step: manually make 30 small holes with a diameter of 2 mm on the cleaned yam beans;
[0041] (2) Cooking step: put the eye-catching yam beans in step (1) in a pot, add water to submerge the yam beans, add appropriate amount of sugar, salt, fennel, star anise and other seasonings in the water, cook until the yam beans are cooked thoroughly ;
[0042] (3) Freezing step: place the eye-catching and cooked yam beans in a freezer below -18°C, and freeze for more than two days until the inside of the yam beans is completely frozen;
[0043] (4) Reprocessing steps: the frozen yam beans are dried by far-infrared drying and then vacuum microwave drying and dehydration. The specific steps are as follows: a. Place the frozen yam beans in a far-infrared dryer with a power of 4kw and a temperature below 65°C. Time for 30 minutes; b. After that, put it in a vacuum microwave dryer with...
Embodiment 2
[0046] A preparation method of recreational yam beans, comprising the steps of:
[0047] (1) Cooking step: steam the cleaned yam beans in a steamer;
[0048] (2) Eye-catching step: manually make 20 small holes with a diameter of 2mm on the cooked yam beans;
[0049] (3) Seasoning step: Stir the seasoning into the flour, add egg white and water to the flour, mix it, and wrap it on the yam beans. The amount of flour used is 30% of the yam beans, and the seasoning includes: pepper, chicken essence, salt, fennel powder, star anise powder, ginger powder, soda powder, the total amount is 20% of the yam beans, wherein pepper: chicken essence: salt: fennel Powder: star anise powder: ginger powder: soda powder=2:0.5:1:1.5:1:1:1;
[0050] (4) Freezing step: place the steamed, garnished and seasoned yam beans in a freezer below -18°C, and freeze for more than two days until the inside of the yam beans is completely frozen;
[0051] (5) Reprocessing steps: deep-fry the frozen yam beans...
Embodiment 3
[0054] A preparation method of recreational yam beans, comprising the steps of:
[0055] (1) Cooking step: steam the cleaned yam beans in a steamer;
[0056] (2) eye-catching step: mechanically make 40 small holes with a diameter of 1mm on the cooked yam beans;
[0057](3) Seasoning step: mix the seasoning into the germinated highland barley powder, add egg white and water to the germinated highland barley powder to prepare, and wrap it on the yam beans. The dosage of germinated highland barley powder is 25% of that of yam beans, seasonings include: chicken essence, low sodium salt, soda powder, the dosages are respectively 0.5%, 2%, and 3% of that of yam beans, and at the same time, wolfberry powder and barley are added to the germinated highland barley powder If leaf powder, dosage is respectively 3% and 8% of yam beans;
[0058] (4) Freezing step: place the steamed, garnished and seasoned yam beans in a freezer below -18°C, and freeze for more than two days until the insi...
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