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A sugar-free and low-calorie table sweetener and preparation method thereof

A sweetener, sugar and low-calorie technology, applied in the field of sugar-free and low-calorie table sweetener and its preparation, can solve the problems of low solubility and easy crystallization, and achieve the effect of scientific preparation process

Active Publication Date: 2020-07-10
苏州工业园区尚融科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Easy to crystallize due to low solubility

Method used

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  • A sugar-free and low-calorie table sweetener and preparation method thereof
  • A sugar-free and low-calorie table sweetener and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The sugar-free and low-calorie table sweetener has the following components by weight: 20% erythritol, 58.3% isomalt, 19% maltitol, 0.4% high-intensity sweetener, and 1.2% binder , sweetness modification material 1.1%;

[0027] Among them, the high-intensity sweetener is sucralose; the binder is inulin; the sweetness modifier is citric acid, beta cyclodextrin, and carrageenan, and the mass ratio is 1:1:2.

[0028] The preparation method of sugar-free and low-calorie table sweetener comprises the following process steps:

[0029] (1) Put the binder into a heating container, add pure water to mix, heat up to 75°C and stir to dissolve, homogenize once through a homogenizer, the homogenization pressure is 20Mpa, after homogenization, cool down to a temperature of 20°C, Obtain the binder solution, and place it in the insulation tank for subsequent use;

[0030] (2) Put the sucralose into a heating container, add pure water to mix, heat up to 65°C and stir to dissolve, add ...

Embodiment 2

[0037] The sugar-free and low-calorie table sweetener has the following components by weight: erythritol 21%, isomalt 60.9%, maltitol 15%, high-intensity sweetener 0.8%, binder 1.8% , Sweetness modifier 0.5%;

[0038] Among them, the high-intensity sweetener is steviol glycoside; the binder is a mixture of inulin and sodium alginate, and the mass ratio is 1:2; the sweetness modification material is a mixture of glutamic acid, citric acid, carrageenan, and inulin , the mass ratio is 1:2:1:1.

[0039] The preparation method of sugar-free and low-calorie table sweetener comprises the following process steps:

[0040](1) Put the binder into a heating container, add pure water to mix, heat up to 65°C and stir to dissolve, pass through a homogenizer for homogenization twice, the homogenization pressure is 40Mpa, after homogenization, cool down to a temperature of 18°C, Obtain the binder solution, and place it in the insulation tank for subsequent use;

[0041] (2) Put steviol gly...

Embodiment 3

[0048] The sugar-free and low-calorie table sweetener has the following components by weight: 20.1% erythritol, 56.8% isomalt, 19.2% maltitol, 1.2% high-intensity sweetener, and 1.1% binder 1.6% sweetness modifier;

[0049] Among them, the high-intensity sweetener is mogroside; the binder is a mixture of konjac powder, gum arabic, and sodium alginate, and the mass ratio is 1:2:1; the sweetness modifier is glutamic acid, malic acid, chrysanthemum The mixture of powder and beta cyclodextrin, the mass ratio is 2:1:3:1.

[0050] The preparation method of sugar-free and low-calorie table sweetener comprises the following process steps:

[0051] (1) Put the binder into a heating container, add pure water to mix, heat up to 70°C and stir to dissolve, homogenize once through a homogenizer, the homogenization pressure is 30Mpa, after homogenization, cool down to a temperature of 10°C, Obtain the binder solution, and place it in the insulation tank for subsequent use;

[0052] (2) Pu...

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Abstract

The invention relates to an edible table sweetening material, in particular to a sugar-free low-calorie table sweetening material. The sugar-free low-calorie table sweetening material is prepared from the following composition ingredients in percentage by weight: 10 to 25 percent of erythritol, 52 to 68 percent of isomalt, 12 to 32 percent of maltitol, 0.3 to 1.6 percent of high-rate sweetening agents, 1.2 to 3.5 percent of bonding agents and 0.3 to 1.2 percent of sweet taste modification materials. The sugar-free low-calorie table sweetening material is prepared through the following process steps of preparing a mixed solution of a bonding agent and a sweetening material; performing homogenizing; taking and crushing the erythritol, the isomalt and the maltitol; putting the materials into a fluidized bed; sequentially spraying the mixed solution of the bonding agent and the sweetening material; obtaining a crude product of a fluffy particular sugar-free low-calorie table sweetening material; sequentially passing the sugar-free low-calorie table sweetening material through a sieve being 40 meshes and a sieve being 50 meshes; taking the materials between 40 and 50 meshes for bulk density detection; taking the materials with the bulk density between 400 and 500g / L to obtain the sugar-free low-calorie table sweetening material. The sugar-free low-calorie table sweetening material has the advantages that the preparation is simple and convenient; the operation is easy; the sweet degree is 2 to 10 times of that of the ordinary cane sugar.

Description

technical field [0001] The invention relates to an edible table sweetener, in particular to a sugar-free and low-calorie table sweetener and a preparation method thereof. Background technique [0002] With the increase of sub-health and chronic metabolic diseases such as cardiovascular and cerebrovascular diseases caused by excessive sugar consumption, people demand safe and healthy sugar-free sweeteners; in the production process, it can be achieved from raw material input to finished product. The completed advanced preparation technology; the product formula makes the sweetness of the sweet substances complement each other and complement each other's advantages. The product can cover up, increase efficiency and improve the taste in use. People are eager to meet the premise of high sweetness and low calorie. Next, use a safe and healthy sugar-free sweetener that is convenient and tastes similar to sucrose. [0003] Erythritol, white crystal, slightly sweet, the sweetness i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/30A23L33/125
CPCA23V2002/00A23V2200/328A23V2200/332A23V2250/032A23V2250/044A23V2250/0618A23V2250/254A23V2250/262A23V2250/264A23V2250/5028A23V2250/5036A23V2250/5062A23V2250/5066A23V2250/5112A23V2250/6416
Inventor 历冠廷马力量王诚忠
Owner 苏州工业园区尚融科技有限公司
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