Preparation method for alginate with ultra-low viscosity
An alginate and ultra-low viscosity technology, applied in the field of alginate processing, can solve the problems of irradiation limitation, residual odor of oxidant, poor viscosity stability, etc., to improve material properties, avoid material stickiness, and improve application effect. Effect
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[0031] The first embodiment uses the alcohol aqueous solution as a solvent, and reacts the alginic acid and the liquid alkali in a liquid environment. The mass ratio of the alcohol aqueous solution to the alginic acid is 1-3:1, and the volume concentration of the alcohol in the alcohol aqueous solution is 60-80%.
[0032]The second embodiment is that a small amount of pure alcohol is added to the cooled alginic acid and mixed to keep the alginic acid in a semi-dry state. Under stirring conditions, the semi-dry alginic acid reacts with a solid base to obtain alginate. The amount of pure alcohol added is 1-15% of the mass of alginic acid. When it is lower than 1%, it has no obvious effect on avoiding stickiness of the material. When it is higher than 15%, the semi-dry state of alginic acid is destroyed.
[0033] In order to improve the yield of ultra-low viscosity sodium alginate, Embodiment 2 is preferably adopted. When the second embodiment is adopted, the water content of the...
Embodiment 1
[0035] The ultra-low viscosity alginate was prepared as follows:
[0036] 1. Take the food-grade sodium alginate intermediate alginic acid, press it with a high-pressure screw dehydrator until the water content is 62%, and pulverize;
[0037] 2. Pour 400kg of alginic acid into the reactor, start stirring and induce air, the temperature of the reaction tank will be raised to 65 ℃ in 20 minutes, and the temperature will be kept at 60-65 ℃ for 3 hours, and the water content of alginic acid will be reduced to 50%;
[0038] 3. Cool the material to below 40℃, add 10kg of pure alcohol and mix well;
[0039] 4. Add 36kg of solid sodium carbonate, stir and neutralize for 20min;
[0040] 5. Granulate and dry to obtain sodium alginate with a mass concentration of 10% and a viscosity of 400mpa.s.
[0041] There is no loss of the product in Example 1; it is placed at room temperature for 6 months, and the viscosity drops by <5%, indicating that the product has good viscosity stability; a...
Embodiment 2
[0043] The ultra-low viscosity alginate was prepared as follows:
[0044] 1. Take the food-grade sodium alginate intermediate alginic acid, use a high-pressure screw dehydrator to squeeze and dehydrate to a moisture content of 62%, and pulverize;
[0045] 2. Pour 400kg of alginic acid into the reactor, start stirring, induce air, add 1L of hydrogen peroxide, heat the reaction tank to 65°C for 20 minutes, keep the temperature at 60-65°C for 3 hours, and reduce the alginic acid moisture to 49%;
[0046] 3. The material is cooled to below 40℃, and 8kg pure alcohol mixture is added;
[0047] 4. Add 36kg of sodium carbonate, stir and neutralize for 20min;
[0048] 5. Granulation and drying to obtain sodium alginate with a mass concentration of 10% and a viscosity of 400mpa.s.
[0049] There is no loss of product in Example 2; the obtained sodium alginate appearance whiteness is better than Example 1, because hydrogen peroxide plays a bleaching effect, because the amount of hydrog...
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