Laundry detergent composition for fastening color and sterilizing clothes
A composition and detergent technology, applied in detergent compositions, organic cleaning compositions, detergent compounding agents, etc., can solve problems such as affecting the quality and appearance of clothes, fading clothes, etc. stable effect
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Embodiment 1
[0019] A detergent composition for color-fixing and degerming clothes, which is composed of the following components in weight percentage: 15 parts of water-soluble polyurethane surfactant, 32 parts of cellulose glycolic acid, 8 parts of sodium starch glycolate, and 0.4 part of enzyme , 2 parts of soybean lecithin, 2 parts of rosemary essential oil, 7 parts of gardenia extract, 14 parts of enzymatic hydrolysis product of mango peel, 35 parts of vinegar fermented water extract;
[0020] The enzyme is a composition of amylase and cellulase, and the weight ratio of the amylase and cellulase is 1:1.
[0021] Further, the preparation method of the vinegar fermented grains water extract is as follows: take the vinegar fermented grains after acetic acid fermentation, add distilled water according to the ratio of solid to liquid (g:mL) of 1:6, vibrate and extract at room temperature for 3 hours, and then filter to obtain the filtrate. The filtrate was filtered and sterilized through a...
Embodiment 2
[0026] A detergent composition for color-fixing and degerming clothes, which consists of the following components in weight percent: 15 parts of water-soluble polyurethane surfactant, 32 parts of cellulose glycolic acid, 8 parts of sodium starch glycolate, and 0.3 part of enzyme , 1 part of soybean lecithin, 2 parts of rosemary essential oil, 5 parts of gardenia extract, 13 parts of enzymatic hydrolysis product of mango peel, 32 parts of vinegar fermented water extract;
[0027] The enzyme is a composition of amylase and cellulase, and the weight ratio of the amylase and cellulase is 1:1.
[0028] Further, the preparation method of the vinegar fermented grains water extract is as follows: take the vinegar fermented grains after acetic acid fermentation, add distilled water according to the ratio of solid to liquid (g:mL) of 1:6, vibrate and extract at room temperature for 3 hours, and then filter to obtain the filtrate. The filtrate was filtered and sterilized through a 0.22 μ...
Embodiment 3
[0033] A detergent composition for color-fixing and degerming clothes, which is composed of the following components by weight percentage: 15 parts of water-soluble polyurethane surfactant, 32 parts of cellulose glycolic acid, 9 parts of sodium starch glycolate, and 0.5 part of enzyme , 2 parts of soybean lecithin, 3 parts of rosemary essential oil, 8 parts of gardenia extract, 15 parts of enzymatic hydrolysis product of mango peel, 38 parts of vinegar fermented water extract;
[0034] The enzyme is a composition of amylase and cellulase, and the weight ratio of the amylase and cellulase is 1:1.
[0035] Further, the preparation method of the vinegar fermented grains water extract is as follows: take the vinegar fermented grains after acetic acid fermentation, add distilled water according to the ratio of solid to liquid (g:mL) of 1:6, vibrate and extract at room temperature for 3 hours, and then filter to obtain the filtrate. The filtrate was filtered and sterilized through a...
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