The invention discloses a
processing method of novel primary-taste
dried fruits and a
drying method of the primary-taste
dried fruits through Binchotan, and belongs to the technical field of deep-
processing of fruits. The
processing method disclosed by the invention sequentially comprises the following steps: (1) selecting fruits which are fully mature, and soaking the selected fruits for 3 minutes in 100ppm of a ClO2 solution so as to clean and disinfect the fruits; (2) draining the fruits, removing peels and kernels of the fruits,
cutting pulp, placing the
cut pulp into a container, uniformly sprinkling white
sugar on the surface of the pulp, and refrigerating the pulp in a freezer at the temperature of 0-7 DEG C; (3) crushing the Binchotan into 1cm<2>, loading the crushed Binchotan into an empty tray, wherein the thickness of the crushed Binchotan is 2-3 cm, placing the tray at the bottom of a tray frame, draining the pulp, placing the drained pulp on a
drying tray, and placing the
drying tray on the tray frame; (4) placing the tray frame in a drying room, and drying and cooling the pulp in the drying tray twice so as to obtain finished products of the
dried fruits; and (5) packaging the dried fruits for the first time, and placing the packaged dried fruits in the freezer in which the temperature is -3-0 DEG C for storage. According to the method disclosed by the invention, chemical additives such as preservatives, color fixatives, essence and pigments are not added, and residues do not exist, so that the original
flavor of mature fresh fruits can be well maintained, and the novel primary-taste dried fruits are deeply loved by vast people.