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Day lily drink and making method thereof

A technology of day lily and beverage, which is applied in the field of food processing, can solve the problems of inconvenient eating and the inability to drink directly of day lily solid beverage, and achieve the effects of convenient preparation, improved utilization rate and convenient drinking

Pending Publication Date: 2017-06-13
四川省宕府王食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the day lily solid beverage obtained by the invention cannot be directly drunk, and needs to be brewed for drinking. When eating, preparation of brewing tools and water is required, which is inconvenient to eat and has great room for improvement.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: a kind of day lily beverage, it is made from the raw material of following weight part:

[0033] Day lily 15; Chrysanthemum 5; Poria cocos 3; Peanut kernel 0.5;

[0034] Xanthan Gum 1; Cassia Seed 3; Sweetener 5.0; Citric Acid: 0.01;

[0035] Edible essence: 0.006; light bamboo leaves 10; medlar 5; jujube 5;

[0036] Drinking purified water 85;

[0037] Wherein, the edible sugar-type sweetener is a mixture of edible sugar and honey, and the weight ratio of edible sugar and honey is 1:1.

[0038] The preparation method of this day lily drink, it comprises the following steps:

[0039] S1. Raw material preparation: take each raw material according to the formula ratio of the above weight parts for subsequent use;

[0040] S2. Preprocessing: It includes the following steps:

[0041] S21. Put the day lily, chrysanthemum, and poria cocos into drinking purified water respectively, soak the day lily at room temperature for 30 minutes, the chrysanthemum for 2...

Embodiment 2

[0046] Embodiment 2: a kind of daylily beverage, it is made by the raw material of following weight part:

[0047] Day lily 22; Chrysanthemum 8; Poria cocos 6; Peanut kernel 1.2;

[0048] Xanthan Gum 2; Cassia Seed 3.8; Sweetener 7.5; Citric Acid 0.03;

[0049] Edible flavor 0.008; light bamboo leaves 15; medlar 7; jujube 6;

[0050] Drink purified water 100.

[0051] Wherein, the edible sugar-type sweetener is a mixture of edible sugar and honey, and the weight ratio of edible sugar and honey is 2:1.

[0052] The preparation method of this day lily drink, it comprises the following steps:

[0053] S1. Raw material preparation: take each raw material according to the formula ratio of the above weight parts for subsequent use;

[0054] S2. Preprocessing: It includes the following steps:

[0055]S21. Put the day lily, chrysanthemum, and poria cocos into drinking purified water respectively, soak the day lily at room temperature for 50 minutes, the chrysanthemum for 35 minut...

Embodiment 3

[0060] Embodiment 3: a kind of daylily beverage, it is made from the raw material of following weight part:

[0061] Day lily 30; Chrysanthemum 12; Poria cocos 8; Peanut kernel 1.8;

[0062] Xanthan Gum 3; Cassia Seed 4.5; Sweetener 10; Citric Acid: 0.05;

[0063] Edible essence: 0.01; light bamboo leaves 20; medlar 8; jujube 10;

[0064] Drinking purified water 115;

[0065] Wherein, the edible sugar-type sweetener is a mixture of edible sugar and honey, and the weight ratio of edible sugar and honey is 3:1.

[0066] The preparation method of this day lily drink, it comprises the following steps:

[0067] S1. Raw material preparation: take each raw material according to the formula ratio of the above weight parts for subsequent use;

[0068] S2. Preprocessing: It includes the following steps:

[0069] S21. Put the day lily, chrysanthemum, and poria cocos into drinking purified water respectively, soak the day lily at room temperature for 40 minutes, the chrysanthemum for...

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PUM

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Abstract

The invention discloses day lily drink and a making method thereof. The day lily drink is made from day lily, chrysanthemum, poria cocos, peanut kernel, xanthan gum, semen cassia, a sweetening agent, citric acid, edible essence, lophatherum gracile, fructus lycii, Chinese-dates and purified water for drinking. The making method comprises the following steps: preparing materials, performing pretreatment, softening, mixing and performing after-treatment. The day lily drink made according to the invention has the effects of lowering serum cholesterol, invigorating the brain, resisting aging, invigorating stomach and enriching blood and is convenient to drink; according to the day lily drink disclosed by the invention, the bitter taste of the day lily tea is improved by reasonable compatibility, total parts of the day lily, including day lily roots removed during the traditional processing, are adopted in the day lily drink, and wastes are changed into valuable materials; according to the method for making the day lily drink, provided by the invention, parameters in the preparation process are perfected, and the effective utilization rate of the components is improved, so that the day lily drink can achieve greater effects; and the making method disclosed by the invention is simple in operation, convenient in preparation, low in cost and suitable for large-scale industrialized production.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a daylily beverage and a preparation method thereof. Background technique [0002] Daylily (scientific name: Hemerocallis citrina Baroni; English name: Daylily), also known as day lily, lemon lily, forget worry grass, belongs to Liliaceae, Liliaceae perennial herb, root is nearly fleshy, and the middle and lower parts often have spindle-shaped swelling. The scapes are of different lengths, the pedicel is short, the flowers are many, the perianth is light yellow, orange red, black purple; the capsule is obtuse triangular oval, and the flowering and fruiting period is from May to September. [0003] The flowers of day lily have the effects of invigorating the stomach, clearing the breast, and nourishing the blood. Lactating women who have insufficient milk secretion can eat it, which can play the role of clearing the breast; the root has the effect of diuresis and swelling, and can b...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23V2002/00A23V2200/3262A23V2200/302A23V2200/322A23V2200/32
Inventor 张清平张辉张伟张烨张倩芝王善芬
Owner 四川省宕府王食品有限责任公司