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Water hyacinth beverage capable of clearing away heat and decreasing internal heat

A technology for clearing heat and reducing fire and water hyacinth, applied in the field of food and beverage, can solve problems such as high nutritional value waste, and achieve the effects of improving taste, promoting gastrointestinal motility, and improving antibacterial and disease resistance.

Inactive Publication Date: 2017-06-13
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Water hyacinth flowers and tender leaves can be eaten directly. Its taste is fragrant and refreshing, clearing away heat and relieving heat, diuresis, reducing swelling, and dispelling rheumatism. Therefore, it is of great significance to the development of the food and beverage industry to invent a beverage with water hyacinth flowers and leaves as the main raw material, and to further improve its nutritional value and taste.

Method used

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  • Water hyacinth beverage capable of clearing away heat and decreasing internal heat

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Embodiment 1

[0018] In the embodiment of the present invention, a heat-clearing and fire-reducing water hyacinth beverage is made of the following raw materials in parts by weight: 220 parts of water hyacinth pulp, 0.8 parts of glucoamylase, 18 parts of fresh pumpkin skin, 11 parts of fresh roses, and 36 parts of corn , 29 parts of pineapple meat, 0.0044 parts of pomelo ketone, 0.07 parts of wolfberry polysaccharide, 0.11 parts of Wufanzi extract, 1.1 parts of fermentation bacteria, 2400 parts of distilled water;

[0019] The water hyacinth pulp is prepared according to the following steps: 17 parts by weight of fresh water hyacinth leaves and 8 parts by weight of fresh water hyacinth flowers are cleaned, air-dried until the surface is free of moisture, put into a beater, and 34 parts by weight, Water at a temperature of 51°C, adjust the speed of the beater to 370r / min and beat for 6 minutes, take it out, add 0.44 parts by weight of cellulase and 0.77 parts by weight of milk vetch honey, mi...

Embodiment 2

[0029] In the embodiment of the present invention, a heat-clearing and fire-reducing water hyacinth drink is made of the following raw materials in parts by weight: 225 parts of water hyacinth pulp, 0.85 parts of glucoamylase, 19 parts of fresh pumpkin skin, 11.5 parts of fresh roses, and 37 parts of corn , 30 parts of pineapple meat, 0.0046 parts of pomelo ketone, 0.075 parts of wolfberry polysaccharide, 0.115 parts of Wufanzi extract, 1.15 parts of fermented bacteria, 2500 parts of distilled water;

[0030] The water hyacinth pulp is prepared according to the following steps: clean 18 parts by weight of fresh water hyacinth leaves and 8.5 parts by weight of fresh water hyacinth flowers, air-dry until the surface is free of moisture, put them into a beater, add 35 parts by weight, Water at a temperature of 52°C, adjust the speed of the beater to 380r / min and beat for 6.5 minutes, take it out, add 0.46 parts by weight of cellulase and 0.78 parts by weight of milk vetch honey, m...

Embodiment 3

[0034] In the embodiment of the present invention, a heat-clearing and fire-reducing water hyacinth beverage is made of the following raw materials in parts by weight: 230 parts of water hyacinth pulp, 0.9 parts of glucoamylase, 20 parts of fresh pumpkin skin, 12 parts of fresh roses, and 38 parts of corn , 31 parts of pineapple meat, 0.0048 parts of pomelo ketone, 0.08 parts of wolfberry polysaccharide, 0.12 parts of Wufanzi extract, 1.2 parts of fermented bacteria, 2600 parts of distilled water;

[0035] The water hyacinth pulp is prepared according to the following steps: 19 parts by weight of fresh water hyacinth leaves and 9 parts by weight of fresh water hyacinth flowers are cleaned, air-dried until the surface is free of moisture, put into a beater, and 36 parts by weight, Water at a temperature of 53°C, adjust the speed of the beater to 390r / min and beat for 7 minutes, take it out, add 0.48 parts by weight of cellulase and 0.79 parts by weight of milk vetch honey, mix a...

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Abstract

The invention belongs to the technical field of food beverages and in particular relates to a water hyacinth beverage capable of clearing away heat and decreasing internal heat. The water hyacinth beverage is prepared from the following raw materials: water hyacinth pulp, a saccharifying enzyme, fresh pumpkin peel, fresh rose flower, corn, pineapple pulp, nootkatone, lycium barbarum polysaccharide, fruit of vaccinium bracteatum thunb, zymophyte and distilled water. The water hyacinth beverage provided by the invention has uniform color and luster, is slightly green and has color and luster; the water hyacinth beverage has no sediment and no floc after standing; the rose flower aroma and the water hyacinth fragrance are rich and harmonious; the water hyacinth beverage is sweet, sour and palatable and has no bitter and dry taste; the water hyacinth beverage has very good effects of clearing away heat and decreasing internal heat and has remarkable treatment effect on patients with long-period constipation, serious ozostomia and swelling and pain in throat.

Description

technical field [0001] The invention belongs to the technical field of food and drink, in particular to a heat-clearing and fire-reducing water hyacinth drink. Background technique [0002] Water hyacinth flowers and tender leaves can be eaten directly. Its taste is fragrant and refreshing, clearing away heat and relieving heat, diuresis, reducing swelling, and dispelling rheumatism. Therefore, it is of great significance to the development of the food and beverage industry to invent a beverage with water hyacinth flowers and leaves as the main raw material, and to further improve its nutritional and health value and taste. Contents of the invention [0003] In view of the above problems, the present invention aims to provide a water hyacinth drink for clearing heat and reducing fire. [0004] The present invention is realized through the following technical solutions: [0005] A water hyacinth beverage for clearing heat and reducing fire, which is made of the following ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/382A23V2002/00A23V2200/32A23V2200/324A23V2250/21
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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