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A kind of antioxidant nano alcohol plastosome rose essence and preparation method thereof

A technology of rose essence and ethanol, which is applied in the field of daily chemicals, can solve problems such as layering, easy damage to the essence system, and decline in product quality, and achieve the advantages of convenient preparation process, good biocompatibility, and delayed aroma volatilization Effect

Active Publication Date: 2020-05-05
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rose essence is the most popular and loved by people, but the general rose essence is an ordinary emulsion, which is a thermodynamically unstable system, prone to stratification, oil slicks, etc., the essence system is easily damaged, and the essence does not have Anti-oxidation function, it is easy to oxidize and cause product quality to decline

Method used

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  • A kind of antioxidant nano alcohol plastosome rose essence and preparation method thereof
  • A kind of antioxidant nano alcohol plastosome rose essence and preparation method thereof
  • A kind of antioxidant nano alcohol plastosome rose essence and preparation method thereof

Examples

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Effect test

example 1

[0027] A kind of anti-oxidant nano-alcohol plastid rose essence, calculated in parts by weight (percentage by weight):

[0028]

[0029] The preparation of the above-mentioned anti-oxidation nano-alcohol plastid rose essence specifically comprises the following preparation steps:

[0030] 1) Add 0.8 parts by weight of Tween-80 and 1.5 parts by weight of rose essential oil dropwise into 30 parts by weight of absolute ethanol to dissolve evenly and set aside;

[0031] 2) 1 part by weight of EGCG, 0.2 parts by weight of sucrose ester, and 2.5 parts by weight of soybean lecithin are dissolved in the above-mentioned ethanol solution for use;

[0032] 3) Put the above-mentioned step 2) absolute ethanol solution into a sealed glass Erlenmeyer flask, and fully stir for 2 minutes at 30°C with a rotation speed of 1000r / min;

[0033] 4) Slowly add 64 parts by weight of water into the above-mentioned sealed absolute ethanol solution dropwise while maintaining a rotation speed of 1000 ...

example 2

[0046] A kind of release controlled-release nano alcoholosome rose essence, calculated in parts by weight (percentage by weight):

[0047]

[0048] The preparation of the above-mentioned release-controlled release nano-alcohol plastid rose essence specifically comprises the following preparation steps:

[0049] 1) Add 0.8 parts by weight of Tween-80 and 3 parts by weight of rose essential oil dropwise into 29 parts by weight of absolute ethanol to dissolve evenly and set aside;

[0050] 2) 0.5 parts by weight of EGCG, 0.2 parts by weight of sucrose ester, and 2.5 parts by weight of soybean lecithin are dissolved in the above absolute ethanol solution for use;

[0051] 3) Put the above absolute ethanol into a sealed glass Erlenmeyer flask, and fully stir for 4 minutes at 20°C with a rotation speed of 1500r / min;

[0052] 4) Slowly add 64 parts by weight of water to the above-mentioned sealed anhydrous ethanol solution while maintaining a rotation speed of 1500r / min at 20°C; ...

example 3

[0064] A kind of release controlled-release nano alcoholosome rose essence, calculated in parts by weight (percentage by weight):

[0065]

[0066] The preparation of the above-mentioned release-controlled release nano-alcohol plastid rose essence specifically comprises the following preparation steps:

[0067] 1) Add 1.5 parts by weight of Tween-80 and 5 parts by weight of rose essential oil dropwise into 33.2 parts by weight of absolute ethanol to dissolve evenly and set aside;

[0068] 2) Dissolve 2 parts by weight of EGCG, 0.3 parts by weight of sucrose ester, and 3.0 parts by weight of soybean lecithin in the above absolute ethanol solution for use;

[0069] 3) Put the above absolute ethanol into a sealed glass Erlenmeyer flask, and fully stir for 4 minutes at 20°C with a rotation speed of 1500r / min;

[0070] 4) Slowly add 55 parts by weight of water to the above-mentioned sealed anhydrous ethanol solution while maintaining a rotational speed of 1500r / min at 20°C;

...

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Abstract

The invention provides antioxidant nanometer ethosome rose essence. The antioxidant nanometer ethosome rose essence comprises a vesica structure composed of soya bean lecithin, alcohol, water and EGCG and having a lipid bilayer structure, wherein the capsule core is rose essential oil, the stabilizer sucrose ester and the emulsifier tween-80 are added during the preparation process, then the antioxidant nanometer ethosome rose essence is prepared, and the antioxidant nanometer ethosome rose essence has the oxidization resistance. The antioxidant nanometer ethosome rose essence has stable and permanent aroma, has the aroma type with no change, and is suitable for food, health care and skin care products; the preparation process is convenient to operate, the expensive and complicated instruments are not needed, the stability performance is good under low temperature preservation, and during the preparation and preservation of the antioxidant nanometer ethosome rose essence, the volatilization of the aroma is greatly delayed.

Description

technical field [0001] The invention belongs to the field of daily chemicals, and in particular relates to an anti-oxidation nano-alcohol plastid rose essence and a preparation method thereof. Background technique [0002] With the development and extension of microcapsule technology, nano-microcapsules have been widely concerned. Nanotechnology has been gradually researched and applied in food, skin care products and other aspects. Flavor is a volatile additive that is used in food, cosmetics, etc., and will come into contact with different parts of the human body. Rose essence is the most popular and loved by people, but the general rose essence is an ordinary emulsion, which is a thermodynamically unstable system, prone to stratification, oil slicks, etc., the essence system is easily damaged, and the essence does not have Anti-oxidation function, it is easy to oxidize and cause product quality to decline. Gallocatechin gallate (EGCG) is an antioxidant extracted from t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/14A61K8/92A61K8/86A61K8/60A61K8/55A61K8/49A61Q19/00A23L27/12A23P10/30
CPCA61K8/14A61K8/498A61K8/553A61K8/60A61K8/86A61K8/922A61K2800/10A61Q19/00
Inventor 杜琪珍陈青金鹏
Owner ZHEJIANG FORESTRY UNIVERSITY
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