Hypolipidemic medicinal liquor and preparation method thereof
A technology for lowering blood fat and medicinal wine, which is applied in the direction of medical formulas, drug combinations, and medical preparations containing active ingredients. Good effect and high food value
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Embodiment 1
[0019] A kind of medicinal wine for lowering blood fat is made from the following parts by mass: Alisma 12 parts, Polygonatum 9 parts, Cassia seed 7 parts, Capillary chinensis 6.5 parts, Mulberry 4 parts, Rosa laevigata 4 parts, Turmeric 10 parts, Ginseng 10 parts, Licorice 7 parts, 6 parts of Chinese yam, 4 parts of Pueraria root, 4 parts of Polygonum multiflorum, 900 parts of white wine.
[0020] The preparation method of blood fat-lowering medicated liquor, the preparation steps are as follows:
[0021] 1) Weigh the raw materials by weight, wash them, and then pulverize Pueraria lobata and Radix Rosa, cut Chinese yam into pieces, slice Polygonum multiflorum and ginseng, and set aside;
[0022] 2) Add Chinese yam, Polygonum multiflorum, and Ginseng treated in step 1) into 2 / 3 of the white wine, heat for 25 minutes, then add Pueraria radix and Rosa chinensis in step 1), stir evenly, and continue to heat up to boiling , keep warm for 5min to get mixture 1;
[0023] 3) After ...
Embodiment 2
[0027] A blood lipid-lowering medicinal wine is made from the following parts by mass: Alisma 14 parts, Polygonatum 9.6 parts, Cassia seed 8 parts, capillary wormwood 7.2 parts, mulberry 10 parts, Rosa laevigata 4.2 parts, turmeric 8 parts, ginseng 12 parts, licorice 6 parts, 10 parts of Chinese yam, 3.3 parts of Pueraria lobata, 5.5 parts of Polygonum multiflorum, 950 parts of white wine.
[0028] The preparation method of blood fat-lowering medicated liquor, the preparation steps are as follows:
[0029] 1) Weigh the raw materials by weight, wash them, and then pulverize Pueraria lobata and Radix Rosa, cut Chinese yam into pieces, slice Polygonum multiflorum and ginseng, and set aside;
[0030] 2) Add Chinese yam, Polygonum multiflorum, and Ginseng treated in step 1) into 2 / 3 of the white wine, heat for 26 minutes, then add Pueraria lobata and Rosa chinensis in step 1), stir evenly, and continue to heat up to boiling , keep warm for 3min to get mixture 1;
[0031] 3) After...
Embodiment 3
[0035] A blood lipid-lowering medicinal wine is made from the following parts by mass: Alisma 10 parts, Polygonatum 10 parts, Cassia seed 6 parts, Capillary wormwood 7 parts, Mulberry 5 parts, Rosa laevigata 3.5 parts, Turmeric 6 parts, Ginseng 8 parts, Licorice 8 servings, 12 servings of yam, 3 servings of kudzu root, 5 servings of Polygonum multiflorum, 800 servings of white wine.
[0036] The preparation method of blood fat-lowering medicated liquor, the preparation steps are as follows:
[0037] 1) Weigh the raw materials by weight, wash them, and then pulverize Pueraria lobata and Radix Rosa, cut Chinese yam into pieces, slice Polygonum multiflorum and ginseng, and set aside;
[0038] 2) Add Chinese yam, Polygonum multiflorum, and Ginseng treated in step 1) into 2 / 3 of the white wine, heat for 28 minutes, then add Pueraria lobata and Rosa chinensis in step 1), stir evenly, and continue to heat up to boiling , keep warm for 4min to get mixture 1;
[0039] 3) After the he...
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