Health-care liquor with iron supplementing and blood fat reducing functions

A technology for lowering blood lipids and health care wine, which is applied in the fields of blood diseases, alcoholic beverage preparation, plant raw materials, etc. The effect of vascular occlusion and prevention of hyperlipidemia

Inactive Publication Date: 2017-07-07
张培君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some traditional Chinese medicine treatments on the market currently treat the symptoms but not the root cause, and some use expensive ingredients. Many products have no obvious antihypertensive effect. After the antihypertensive effect is unstable, it is easy to rebound and rise

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health wine with iron supplementation and blood lipid reduction, made by immersing the following mass parts of raw materials in yellow wine for 15 days: 16 parts of Caulis spatholobi, 16 parts of Angelica sinensis, 16 parts of Manluzi, 15 parts of Astragalus, 15 parts of Gallus gallus domesticus, Polygonatum 15 parts, Hawthorn 14 parts, Eclipta prostrata 14 parts, Ginseng 14 parts, Dan Bark 12 parts, Drynaria fortunei 12 parts, Polygonum cuspidatum 12 parts, Dogwood 10 parts, Corydalis 10 parts, Jujube seed 8 parts, Lemon 8 parts, 5 parts of dodder, 5 parts of honeysuckle, 3 parts of burdock seed, 1 part of yam, 1 part of Thlaspi, 1000 parts of rice wine.

Embodiment 2

[0015] A health wine with iron supplementation and blood lipid reduction, made by soaking the following mass parts of raw materials in yellow wine for 30 days: 20 parts of Caulis spatholobi, 20 parts of Angelica, 20 parts of Manluzi, 19 parts of Astragalus, 19 parts of Gallus gallus domesticus, 19 parts of Polygonatum, 18 parts of Hawthorn, 18 parts of Eclipta Prostrata, 18 parts of Ginseng, 14 parts of Paeonol, 14 parts of Drynaria, 14 parts of Polygonum cuspidatum, 12 parts of Cornus, 12 parts of Corydalis, 10 parts of Jujube Seed, 10 parts of Lemon, 7 parts of dodder, 7 parts of honeysuckle, 5 parts of burdock seed, 3 parts of yam, 3 parts of Thlaspi, 1200 parts of rice wine.

Embodiment 3

[0017] A health wine with iron supplementation and blood lipid reduction, which is made by immersing the following mass parts of raw materials in yellow wine for 23 days: 18 parts of Caulis spatholobi, 16-20 parts of Angelica, 18 parts of Ganluzi, 17 parts of Astragalus, 17 parts of Gallus gallus domesticus Parts, 17 parts of Polygonatum, 16 parts of Hawthorn, 16 parts of Eclipta prostrata, 16 parts of Ginseng, 13 parts of Paeonol, 13 parts of Drynaria, 13 parts of Polygonum Cuspidatum, 11 parts of Cornus, 11 parts of Corydalis, 9 parts of Jujube Seed, 9 parts of Lemon Servings, 6 servings of dodder, 6 servings of honeysuckle, 4 servings of burdock seeds, 2 servings of yam, 2 servings of Thlaspi, 1100 servings of rice wine.

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicines, in particular to a healthy wine for supplementing iron and reducing blood fat, which is prepared by soaking the following raw materials in rice wine for 15-30 days: 16-20 parts of Caulis Spatholobus, 16-20 parts of Angelica, 16-20 parts of manna, 15-19 parts of astragalus, 15-19 parts of gallinacea, 15-19 parts of sealwort, 14-18 parts of hawthorn, 14-18 parts of eclipta, 14-18 parts of ginseng, 12 parts of paeonol -14 parts, drynaria 12-14 parts, knotweed 12-14 parts, dogwood 10-12 parts, corydalis 10-12 parts, jujube seed 8-10 parts, lemon 8-10 parts, dodder seed 5-7 parts, honeysuckle 5-7 parts, 3-5 parts of burdock seed, 1-3 parts of Chinese yam, 1-3 parts of scorpion, 1000-1200 parts of rice wine. The health wine for supplementing iron and reducing blood fat of the present invention can regulate hepcidin in the body, promote the absorption of iron in the small intestine, release iron from phagocytic senescent red blood cells by macrophages and store iron in the liver, and promote the synthesis of red blood cells; inhibit the accumulation of cholesterol in the intestinal tract It can reduce blood plasma cholesterol, improve fat metabolism, prevent hyperlipidemia caused by high-fat diet, and reduce blood lipid and cholesterol.

Description

Technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a health wine for iron supplementation and blood lipid reduction. Background technique [0002] Due to the improvement of the quality of life, high blood sugar, high blood lipids, and high blood pressure have gradually become the three major killers threatening human health, and are showing a trend of younger generation, which has seriously affected people's quality of life. Most patients with hyperlipidemia also have symptoms of hypertension, which can easily lead to strokes and cardiovascular diseases. If they cannot be prevented and treated early, the consequences will be very serious. [0003] Hyperlipidemia can be divided into two categories: primary and secondary. Primary is related to congenital and heredity. It is caused by abnormalities in receptors, enzymes or apolipoproteins involved in lipoprotein transport and metabolism due to single gene defects or m...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P3/06A61P3/12A61P7/06C12G3/04A61K35/57
CPCA61K36/486A61K35/57A61K36/126A61K36/232A61K36/258A61K36/28A61K36/31A61K36/355A61K36/39A61K36/40A61K36/481A61K36/53A61K36/66A61K36/704A61K36/71A61K36/725A61K36/734A61K36/752A61K36/8945A61K36/8969C12G3/04
Inventor 张培君
Owner 张培君
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