Sour-spicy dried ballonflower and preparation method thereof

A tribute dish, hot and sour technology, applied in the field of hot and sour tribute dish and its preparation, can solve problems such as scorching heat, achieve the effect of good color, fragrance, rich nutrition, and increase appetite

Inactive Publication Date: 2017-07-21
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Tribute dishes are easy to eat and can be fried and pickled. Most hot and sour dishes are marinated by adding chili, vegetable oil, seasonings, and spices to achieve the purpose of hot and sour food, but pepper is spicy and hot. Eating too much can cause dizziness, dry eyes, burning in the mouth, abdomen or anus, pain, diarrhea, etc.

Method used

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  • Sour-spicy dried ballonflower and preparation method thereof
  • Sour-spicy dried ballonflower and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A hot and sour tribute dish, comprising the following raw materials in parts by weight: 100 parts of dried tribute dish; 25 parts of fresh red pepper; 11 parts of vegetable oil; 10 parts of Chinese medicine extract, 6 parts of lemon juice; 10 parts of lean meat; 4 parts of sweet noodle sauce; 3 parts white sugar; 4 parts peanuts; 3 parts sesame; 3 parts garlic; 3 parts ginger; 4 parts salt; 2 parts monosodium glutamate;

[0035] The Chinese medicine extract is prepared from the following substances and weight percentages: 2 parts of licorice; 2 parts of Panda Dahai; 3 parts of honeysuckle; 1 part of Luo Han Guo; 3 parts of bamboo leaves; 6 parts of tangerine peel; 5 parts of lotus seeds; 5 parts of wolfberry.

[0036] The preparation method of the traditional Chinese medicine extract is as follows: put the licorice, fat sea, honeysuckle, mangosteen, bamboo leaves, polygonatum, hawthorn, poria cocos, tangerine peel, lotus seeds and wolfberry into 8 to 12 times the water ...

Embodiment 2

[0050] A hot and sour tribute dish, comprising the following raw materials in parts by weight: 108 parts of dried tribute dish; 26 parts of bright red pepper; 13 parts of vegetable oil; 15 parts of Chinese medicine extract, 8 parts of lemon juice; 12 parts of lean meat; 5 parts of sweet noodle sauce; 4 parts white sugar; 5 parts peanuts; 4 parts sesame; 4 parts garlic; 4 parts ginger; 5 parts salt; 2 parts monosodium glutamate;

[0051] The Chinese medicine extract is prepared from the following substances and weight percentages: 1 part of licorice; 3 parts of fat sea; 4 parts of honeysuckle; 2 parts of Luo Han Guo; 4 parts of bamboo leaves; 43 parts of Polygonatum odoratum; 7 parts of tangerine peel; 6 parts of lotus seeds; 7 parts of wolfberry.

[0052] The preparation method of the Chinese medicine extract is as follows: put the licorice, fat sea, honeysuckle, mangosteen, bamboo leaves, polygonatum, hawthorn, poria cocos, tangerine peel, lotus seeds and wolfberry into 10 ti...

Embodiment 3

[0065] A hot and sour tribute dish, comprising the following raw materials in parts by weight: 115 parts of dried tribute dish; 27 parts of fresh red pepper; 15 parts of vegetable oil; 20 parts of Chinese medicine extract, 10 parts of lemon juice; 11 parts of lean meat; 6 parts of sweet noodle sauce; 5 parts of white sugar; 6 parts of peanuts; 5 parts of sesame seeds; 5 parts of garlic; 5 parts of ginger; 7 parts of table salt; 3 parts of monosodium glutamate; 0.4 parts of potassium sorbate;

[0066] The Chinese medicine extract is prepared from the following substances and weight percentages: 2 parts of licorice; 2 parts of Panda Dahai; 3 parts of honeysuckle; 1 part of Luo Han Guo; 3 parts of bamboo leaves; 6 parts of tangerine peel; 5 parts of lotus seeds; 5 parts of wolfberry.

[0067] The preparation method of the traditional Chinese medicine extract is as follows: put the licorice, fat sea, honeysuckle, mangosteen, bamboo leaves, polygonatum, hawthorn, poria cocos, tange...

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Abstract

The invention discloses sour-spicy dried ballonflower and a preparation method thereof. The raw materials of the sour-spicy dried ballonflower comprise the following substances: the dried ballonflower, fresh red pepper, vegetable oil, traditional Chinese medicine extract, lemon juice, lean meat, sweet flour paste, white sugar, peanut, sesame, garlic, ginger, salt and monosodium glutamate, wherein the raw materials of the traditional Chinese medicine extract comprise liquorice, scaphium scaphigerum, honeysuckle, Momordica grosvenori, bamboo leaves, radix polygonati officinalis, hawthorn, poria cocos, pericarpium citri reticulatae, lotus seed and lycium. The sour-spicy dried ballonflower is prepared by the steps of preparing sour-spicy paste, protecting the color of the dried ballonflower, dewatering the dried ballonflower, mixing and stirring the sour-spicy paste and the dried ballonflower. The sour-spicy dried ballonflower obtained by the preparation method has the good color, flavor and taste, and the traditional Chinese medicine ingredients with the functions of nourishing the stomach to improve the production of body fluid and clearing heat are added, so the spicy stimulation after eating can be relieved, and the stomach is nourished and the spleen is strengthened. In addition, the provided sour-spicy dried ballonflower can be directly eaten after opening, easy to carry, and convenient to store. The seasonal and regional limitation of a dried ballonflower product is changed.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a hot and sour tribute dish and a preparation method thereof. Background technique [0002] Gongcai, also known as dried moss, is a precious vegetable in the northern temperate zone. It belongs to the family Asteraceae and the genus Lactuca. It has a cultivation history of more than 2,200 years and is a pure natural green high-grade dehydrated vegetable. According to the inspection by the National Non-staple Food Monitoring Center, tribute vegetables contain nutrient-rich protein, pectin, various amino acids, vitamins, calcium, iron, zinc, carotene, potassium, sodium, phosphorus and other trace elements and carbohydrates necessary for the human body , especially the high vitamin E content, so it has the reputation of "natural health care products, phytonutrients", and is a good product for beauty and anti-cancer today. [0003] Tribute dishes are easy to eat and can be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105A23L5/40A23L5/10A23L3/00
CPCA23L3/00A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 魏本强章燎源张谐天牛超峰
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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