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Organic lemon enzyme health-care nutrient solution and preparation method thereof

The technology of health care nutrient solution and lemon enzyme is applied in the field of health care nutrient solution, which can solve the problems of complex preparation method and high cost, and achieve the effects of simple preparation method, low cost and improving immunity of the body.

Inactive Publication Date: 2017-08-01
广东盆地一号生物产业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bio-organic nutrient solution of the nutrient repair gene of this application has various health effects such as anti-virus and bacteria, improving immunity, restoring physical strength, anti-fatigue, improving sleep, anti-aging, etc., but it contains a variety of traditional Chinese medicine ingredients, which is not suitable for some specific People use it, and its preparation method is complicated and the cost is high

Method used

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  • Organic lemon enzyme health-care nutrient solution and preparation method thereof
  • Organic lemon enzyme health-care nutrient solution and preparation method thereof
  • Organic lemon enzyme health-care nutrient solution and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] An organic lemon ferment health care nutrient solution comprises the following components in parts by weight:

[0029]

[0030] Wherein, imperial vegetable juice, kiwi fruit juice, pomegranate juice and hawthorn juice are fresh imperial vegetable juice, kiwi fruit, pomegranate and hawthorn juice respectively.

[0031] The preparation process of jujube concentrate is as follows: choose jujubes free from diseases and insect pests, mildew and rot, and no broken jujubes, clean them and precook them at a temperature of 72°C for 50 minutes, and use water 25 times the mass of jujubes; The jujube was pitted, crushed into a slurry, ultrasonically extracted at 68°C for 75 minutes; separated by high-speed centrifugation; concentrated to 45wt% red jujube concentrate by reverse osmosis.

[0032] The preparation process of wolfberry extract is as follows: choose wolfberry without pests, mildew or broken, clean it and pre-cook it, the pre-cooking temperature is 48°C, the pre-cookin...

Embodiment 2

[0041] An organic lemon ferment health care nutrient solution comprises the following components in parts by weight:

[0042]

[0043]

[0044] Wherein, imperial vegetable juice, kiwi fruit juice, pomegranate juice and hawthorn juice are fresh imperial vegetable juice, kiwi fruit, pomegranate and hawthorn juice respectively.

[0045] The preparation process of jujube concentrate is as follows: choose jujubes free from diseases and insect pests, mildew and rot, and no broken jujubes, clean them and pre-boil them at a temperature of 70°C for 60 minutes, and use water 20 times the mass of jujubes; The red dates were pitted, crushed into a slurry, ultrasonically extracted at 65°C for 90 minutes; separated by high-speed centrifugation; concentrated to 40wt% red date concentrate by reverse osmosis.

[0046] The preparation process of wolfberry extract is as follows: choose wolfberry without pests, mildew or broken, clean it and pre-cook it. Lycium barbarum slurry is obtained in...

Embodiment 3

[0056] An organic lemon ferment health care nutrient solution comprises the following components in parts by weight:

[0057]

[0058]

[0059] Wherein, imperial vegetable juice, kiwi fruit juice, pomegranate juice and hawthorn juice are fresh imperial vegetable juice, kiwi fruit, pomegranate and hawthorn juice respectively.

[0060] The preparation process of jujube concentrate is as follows: choose jujubes free from diseases and insect pests, rotten and broken, and precook them after cleaning. The jujube is pitted, crushed into a slurry, ultrasonically extracted at 70°C for 60 minutes; separated by high-speed centrifugation; concentrated to 50wt% red jujube concentrate by reverse osmosis.

[0061] The preparation process of wolfberry extract is as follows: choose wolfberry without pests, mildew or broken, clean it and pre-cook it. The pre-cooking temperature is 50°C, the pre-cooking time is 30 minutes, and the water consumption is 30 times the mass of wolfberry; Lyciu...

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Abstract

The invention relates to health-care nutrient solution and specially discloses health-care nutrient solution containing lemon enzyme. The nutrient solution is prepared from the following ingredients in parts by weight: 5 to 8 parts of lemon enzyme, 3 to 5 parts of spiral seaweed powder, 5 to 8 parts of corchorus olitorius herb juice, 5 to 8 parts of kiwi fruit juice, 3 to 5 parts of grenadine juice, 1 to 2 parts of hawthorn fruit juice, 5 to 8 parts of red date concentrated solution, 2 to 5 parts of fructus lycii extracting solution, 1 to 3 parts of brown sugar, 1 to 3 parts of white granulated sugar, 0.05 to 0.1 part of tea polyphenol, 0.01 to 0.1 part of sodium citrate, 0.2 to 0.8 part of sodium chloride and 100 parts of purified water. The invention further discloses a preparation method of the nutrient solution. The organic lemon enzyme health-care nutrient solution disclosed by the invention contains full and balanced nutrients, contains rich active ingredients, can improve the absorption and utilization rate of a human body to nutrients and improves functional immunity of the human body. Furthermore, the organic lemon enzyme health-care nutrient solution disclosed by the invention has good stability.

Description

technical field [0001] The invention relates to a health-care nutrient solution, in particular to a health-care nutrient solution containing lemon enzyme and a preparation method thereof. Background technique [0002] With the continuous development of economy and society and the continuous improvement of people's living standards, people's awareness of food health care has gradually increased. [0003] There are many types of existing health food, some of which are made of Chinese herbal medicines, and some of which are used for both medicine and food, so they are not suitable for taking for a long time. Some health foods are often processed by conventional techniques such as direct extraction and preparation. The active ingredients are greatly lost or damaged, the absorption is slow, the effect is single, and it is difficult to achieve the effect of health care. In addition, there is another factor limiting the development of health food, that is, the price is too high to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/31A23V2200/324
Inventor 赖泽华
Owner 广东盆地一号生物产业有限公司
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