A kind of polysaccharide of Radix Angelica dahurica extracted by enzymatic method, its preparation method and application
A technology for enzymatic extraction of polysaccharides from Angelica dahurica, applied in the field of biomedicine, can solve the problems of undeveloped polysaccharide structure and activity of Angelica dahurica, affect enzyme activity, and high cost, achieve good purification effect, reduce reaction steps, and reduce production costs.
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Embodiment 1
[0043] Preparation of Polysaccharides from Radix Angelica dahurica
[0044] The preparation method of Radix Angelica dahurica polysaccharide comprises the following steps:
[0045] A: degreasing and decolorization
[0046] Take the root of Baizhi root, wash it, dry it at 45°C, and crush it through a 40-mesh sieve. Weigh the powder sample of Angelica dahurica, add petroleum ether to reflux and degrease for 4 hours, dry at 45°C, then add 80% ethanol and extract at 80°C for 4 hours to remove part of the pigment and oligosaccharides, evaporate the ethanol and crush it, dry at 45°C for later use . The consumption of sherwood oil is calculated as 3mL by every gram of Chuan Baizhi powder, and the consumption of 80% ethanol is calculated as 2mL per gram of Chuan Baizhi powder.
[0047] B: extract
[0048] Weigh 500g of the powder after degreasing and depigmentation, add 4 times the amount of citric acid-sodium citrate buffer solution containing 0.45% cellulase and pH value of 4.5,...
Embodiment 2
[0062] Preparation of Polysaccharides from Radix Angelica dahurica
[0063] The preparation method of Radix Angelica dahurica polysaccharide comprises the following steps:
[0064] Step A: Compared with Step A of Example 1, the drying temperature is 50° C., the amount of petroleum ether is 2 mL per gram of Baizhi powder, and the rest of the conditions are the same.
[0065] Step B: Weigh 500g of the powder after degreasing and depigmentation, add 2 times the amount of citric acid-sodium citrate buffer solution containing 0.45% cellulase and pH value of 4.5, extract in a water bath at 40°C for 240 minutes, and inactivate the enzyme in a boiling water bath for 15 minutes live, centrifuged at 4000r / min for 5min to collect the supernatant, repeated the extraction 4 times, combined the extracts and concentrated to obtain a concentrate.
[0066] Step C to step G are the same as in Example 1, to obtain.
Embodiment 3
[0068] Preparation of Polysaccharides from Radix Angelica dahurica
[0069] The preparation method of Radix Angelica dahurica polysaccharide comprises the following steps:
[0070] Step A: Compared with Step A of Example 1, the drying temperature is 40°C, the amount of petroleum ether is 4mL per gram of Baizhi powder, and the rest of the conditions are the same.
[0071] Step B: Weigh 500g of the powder after degreasing and depigmentation, add 6 times the amount of citric acid-sodium citrate buffer solution containing 0.45% cellulase and pH value of 4.5, extract in a water bath at 60°C for 120 minutes, and in a boiling water bath for 5 minutes to inactivate the enzyme live, centrifuged at 4000r / min for 5min to collect the supernatant, extracted once, combined the extracts and concentrated to obtain a concentrate.
[0072] Step C to step G are the same as in Example 1, to obtain.
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