Fucoxanthin microcapsule and preparation technology thereof
A fucoxanthin and preparation technology, which is applied in the direction of microcapsules, capsule transportation, food forming, etc., can solve the problems that the research of fucoxanthin microencapsulation has not found, and achieve convenient storage and transportation, enhanced stability, The effect of simple equipment
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[0014] Example 1:
[0015] A fucoxanthin microcapsule and its preparation process, the specific steps are as follows:
[0016] 1) Preparation of wall material: accurately weigh a certain quality of sodium alginate powder, add distilled water and stir to dissolve it, and place it in a constant temperature water bath at 45~55°C for 12h~24h to completely absorb water and swell. Then add the emulsifier and mix uniformly to obtain the sodium alginate solution, which is used as a wall material for later use. The mass concentration of the sodium alginate is 1.8~2.2%, the emulsifier components and their weight parts are: 4~8 parts Tween-80, 1~4 parts glycerol fatty acid ester, 5~8 parts ammonium gluconate and 1 ~3 servings of soy protein isolate. The concentration of sodium alginate has a significant impact on the forming effect and embedding rate of fucoxanthin microcapsules. Too high or too low concentration will cause incomplete microcapsule morphology. In terms of molding effect and...
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[0019] Example 2:
[0020] A fucoxanthin microcapsule and its preparation process, the most preferred steps are as follows:
[0021] 1) Preparation of wall materials: accurately weigh 500g of sodium alginate powder, add distilled water and stir to dissolve it, and place it in a 50℃ constant temperature water bath for 18 hours. Sodium alginate powder will completely absorb water and swell. Then add the emulsifier and mix uniformly to obtain the sodium alginate solution, which is used as a wall material for use. The concentration of the emulsifier in the solution is 0.5%. The emulsifier components and their weight parts are: 5 parts Tween-80, 2 parts glycerol fatty acid ester, 6 parts ammonium gluconate and 2 parts soy protein isolate. The concentration of sodium alginate has a significant impact on the forming effect and embedding rate of fucoxanthin microcapsules. Too high or too low concentration will cause incomplete microcapsule morphology. Sodium alginate is slightly soluble ...
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