Nutritious noodles for infants and preparation process thereof
A preparation technology and nutrition surface technology, which is applied in the field of food processing, can solve problems such as damage, can only be used in the absence of people, and cannot guarantee timely treatment, etc., to achieve efficient and safe preparation and processing, good food stability, and taste and even distribution of nutrients
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Embodiment 1
[0029] A nutritional noodle for infants and young children, which is prepared by mixing the following materials according to mass percentage: 98 kg of wheat flour, 0.5 kg of tomato powder, 0.3 kg of beef powder, 1.4 kg of compound minerals, and 0.1 kg of compound vitamins.
[0030] The composite minerals include 1.01kg of calcium hydrogen phosphate, 295g of calcium carbonate, 20.8g of iron pyrophosphate, and 5g of zinc oxide.
[0031] The multivitamins include vitamin A palmitate 1.1g, vitamin D 3 10mg, thiamine hydrochloride 1.0g, riboflavin 0.8g, niacin 3.0g.
[0032] The nutritional noodles for infants and young children adopting the above technical solution can be used in combination with various auxiliary materials and nutrients to form noodle products that are suitable for the taste of infants and are rich in nutrition.
[0033] The preparation process of the above-mentioned infant nutrition noodles includes the following process steps:
[0034] 1) adding compound mine...
Embodiment 2
[0044] A nutritional noodle for infants and young children, which is prepared by mixing the following materials according to mass percentage: 96 kg of wheat flour, 1.2 kg of tomato powder, 1.0 kg of beef powder, 1.2 kg of compound minerals, and 0.12 kg of compound vitamins.
[0045] The composite minerals include 0.87kg of calcium hydrogen phosphate, 253g of calcium carbonate, 17.8g of iron pyrophosphate, and 4.3g of zinc oxide.
[0046] The multivitamins include palmitic acid vitamin A 1.3g, vitamin D 3 12mg, thiamine hydrochloride 1.2g, riboflavin 1.0g, niacin 3.6g.
[0047] The remaining features and advantages of this embodiment are the same as those of Embodiment 1.
Embodiment 3
[0049] A nutritional noodle for infants and young children, which is prepared by mixing the following materials according to mass percentage: 95.6 kg of wheat flour, 1.4 kg of tomato powder, 1.0 kg of beef powder, 1.8 kg of compound minerals, and 0.15 kg of compound vitamins.
[0050] The composite minerals include 1.3kg of calcium hydrogen phosphate, 383.5g of calcium carbonate, 27.0g of iron pyrophosphate, and 6.5g of zinc oxide
[0051] The multivitamins include palmitic acid vitamin A 1.7g, vitamin D 3 15mg, thiamine hydrochloride 1.5g, riboflavin 1.2g, niacin 4.5g.
[0052] The remaining features and advantages of this embodiment are the same as those of Embodiment 1.
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