Separation and purification method of pyrroloquinoline quinone in methylotrophic bacteria fermentation liquor and application of method
A technology for separation and purification of pyrroloquinoline quinone, which is applied in the field of separation and purification of pyrroloquinoline quinone, can solve the problems of high application cost and pollute the environment, and achieves the effects of high degree of connection, simple process operation and single crystal form
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Embodiment 1
[0039] Embodiment 1, pyrroloquinoline quinone produced by denitrification hyphae microbacteria FJNU-R8
[0040] 1. Fermentation and supernatant preparation of denitrifying hyphaetic bacteria FJNU-R8
[0041] (1) Pick a single colony of FJNU-R8 into a Erlenmeyer flask filled with medium, and culture it at 32°C and 220rpm for 24-36 hours (OD 650 Between 2.5-3.0, adjust to zero with the seed medium) to obtain the seed solution.
[0042] The seed liquid is transferred to the fermentation medium with an inoculum amount of 10% (volume fraction), and fermented and cultivated at 30°C for 5-6 days to obtain a fermentation liquid; fermentation conditions: liquid loading (volume ratio of the fermentation medium to the fermenter) During the fermentation process, by feeding methanol and ammonia water, the concentration of methanol in the fermentation broth is controlled at 1-2g / L, and the pH is controlled at 6.8-7.0; stirring is associated with dissolved oxygen, and the dissolved oxygen (...
Embodiment 2
[0067] Embodiment 2, pyrroloquinoline quinone produced by denitrifying hyphaetic bacteria DSM 1869
[0068] 1. Fermentation and supernatant preparation of denitrifying hyphaetic bacteria DSM 1869
[0069] (1) Pick a single colony of DSM 1869 into a Erlenmeyer flask equipped with seed medium, and cultivate it for 24-36 hours at 32°C and 220rpm (OD 650 Between 2.5-3.0, adjust to zero with the seed medium) to obtain the seed solution.
[0070] Transfer the seed liquid into the fermentation medium with an inoculation amount of 10% (volume fraction), and ferment and cultivate at 30°C for 7-8 days to obtain a fermented liquid; fermentation and culture conditions: the liquid loading is 70%, and methanol is added during the fermentation process and ammonia water, so that the concentration of methanol in the fermentation broth is controlled at 1-2g / L, and the pH is controlled at 6.8-7.0; stirring is associated with dissolved oxygen, and the dissolved oxygen amount (DO) is controlled a...
Embodiment 3
[0095] Embodiment 3, the production of pyrroloquinoline quinone by Methylobacter spirochete CGMCC 1.6987
[0096] 1. Fermentation and supernatant preparation of Methylobacter spirochete CGMCC 1.6987
[0097] (1) Pick a single colony of CGMCC 1.6987 into a Erlenmeyer flask equipped with seed medium, and cultivate it for 24-36 hours at 32°C and 220rpm (OD 650 Between 2.5-3.0, adjust to zero with the seed medium) to obtain the seed liquid.
[0098] The seed liquid is transferred to the fermentation medium with an inoculum amount of 10% (volume fraction), and fermented and cultivated at 30°C for 4-5 days to obtain a fermented liquid; fermented culture conditions: the liquid load is 70%, and methanol is added during the fermentation process and ammonia water, so that the concentration of methanol in the fermentation broth is controlled at 1-2g / L, and the pH is controlled at 6.8-7.0; stirring is associated with dissolved oxygen, and the dissolved oxygen amount (DO) is controlled at...
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