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Bitter bamboo dried noodles processing method

A processing method and technology of bitter bamboo shoots, which are applied in the field of processing bitter bamboo shoots vermicelli, to achieve the effects of extending shelf life, reducing losses, and high protein content

Inactive Publication Date: 2017-08-29
LESHAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the above-mentioned problems existing in the prior art, and to provide a processing method of bitter bamboo shoots and dried noodles. Simplification, energy saving, reduction of labor and equipment input, suitable for actual production

Method used

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  • Bitter bamboo dried noodles processing method

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Effect test

Embodiment 1

[0026] A processing method of bitter bamboo shoots vermicelli, comprising the following technical process:

[0027] Preparation of bitter bamboo shoot powder→ingredients→mixing noodles→curing→calendering and cutting into strips→drying→cutting noodles→packing; each process is as follows:

[0028] The technical process for preparing the bitter bamboo shoot powder includes: shelling the bitter bamboo shoots, slicing, vacuum drying, powdering and sieving. Wherein, the shelling of the bitter bamboo shoots refers to selecting fresh bitter bamboo shoots, removing damaged and insect-infested bitter bamboo shoots, peeling off the shells of the bitter bamboo shoots, washing and draining the bitter bamboo shoots.

[0029] The slicing refers to slicing with a slicer, and the slice thickness is 2-3mm.

[0030] The vacuum drying refers to quickly putting the sliced ​​bitter bamboo shoots into a vacuum dryer for drying. The vacuum drying parameters are as follows: the degree of vacuum is 10...

Embodiment 2

[0038] A processing method of bitter bamboo shoots vermicelli, comprising the following technical process:

[0039] Preparation of bitter bamboo shoot powder→ingredients→mixing noodles→curing→calendering and cutting into strips→drying→cutting noodles→packing; each process is as follows:

[0040] The technical process for preparing the bitter bamboo shoot powder includes: shelling the bitter bamboo shoots, slicing, vacuum drying, powdering and sieving. Wherein, the shelling of the bitter bamboo shoots refers to selecting fresh bitter bamboo shoots, removing damaged and insect-infested bitter bamboo shoots, peeling off the shells of the bitter bamboo shoots, washing and draining the bitter bamboo shoots.

[0041] The slicing refers to slicing with a slicer, and the slice thickness is 2.5 mm.

[0042] Described vacuum drying refers to putting the sliced ​​bitter bamboo shoots into a vacuum drier to dry quickly. The vacuum drying parameters are: the degree of vacuum is 1213Pa, th...

Embodiment 3

[0050] A processing method of bitter bamboo shoots vermicelli, comprising the following technical process:

[0051]Preparation of bitter bamboo shoot powder→ingredients→mixing noodles→curing→calendering and cutting into strips→drying→cutting noodles→packing; each process is as follows:

[0052] The technical process for preparing the bitter bamboo shoot powder includes: shelling the bitter bamboo shoots, slicing, vacuum drying, powdering and sieving. Wherein, the shelling of the bitter bamboo shoots refers to selecting fresh bitter bamboo shoots, removing damaged and insect-infested bitter bamboo shoots, peeling off the shells of the bitter bamboo shoots, washing and draining the bitter bamboo shoots.

[0053] The slicing refers to slicing with a slicer, and the slice thickness is 2mm.

[0054] The vacuum drying refers to quickly putting the sliced ​​bitter bamboo shoots into a vacuum dryer for drying. The vacuum drying parameters are as follows: the degree of vacuum is 1026P...

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Abstract

The invention discloses a bitter bamboo dried noodles processing method. The method comprises the following steps: bitter bamboo powder preparation, burdening, dough kneading, slaking, calendering and strip cutting, drying, dough cutting, and packaging. The bitter bamboo preparation comprises the following processes: de-casing the bitter bamboo, slicing the material, performing vacuum drying, powdering the material, and sieving the material; and the burdening and dough kneading steps are characterized in that bitter bamboo powder, salt, and edible alkali are mixed in flour step by step, then water is added for dough kneading. According to the invention, bitter bamboo and the dried noodles are organically combined, the nutrition value and the local flavor of the dried noodles are enhanced, the production has the advantages of simplification, energy saving, labor reduction and equipment investment reduction, and the method is suitable for practical production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of bitter bamboo shoot noodles. Background technique [0002] Bitter bamboo shoots, also known as carrots and cold bamboo shoots, have quite rich nutritional value. Its unique crude fiber, rich trace elements, multivitamins and amino acids have been considered as the best food; its bitter glycosides are stimulating The role of macrophages, which have the effect of anti-cancer and detoxification; bitter bamboo shoots are rich in cellulose, which can promote intestinal peristalsis, thereby shortening the residence time of cholesterol, fat and other substances in the body, so it has the effect of losing weight and preventing constipation, colon cancer effects. Li Shizhen's "Compendium of Materia Medica" contains: "Bitter bamboo shoots are bitter, sweet and cold. They are mainly used to treat insomnia, remove face and yellow heat on the tongue, quench thirst and im...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L29/00A23L5/41A23L5/10A23L3/358
CPCA23L7/109A23L3/358A23L5/17A23L5/41A23L19/01A23L29/015A23V2002/00A23V2200/04A23V2200/15
Inventor 胡强王延云杨瑶君王燕张梓棋
Owner LESHAN NORMAL UNIV
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