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Almond vegetable protein fruit-flavor beverage and production process thereof, almond fruit-flavor bean milk powder and almond milk powder

A plant protein and production process technology, applied in the fields of food ingredients containing natural extracts, dairy products, food science, etc., can solve the problems of poor beverage taste, protein coagulation, fat floating, etc., and achieve high stability, rich nutrition, The effect of easy preservation

Inactive Publication Date: 2017-08-29
XINJIANG HONGMANJIANG BEVERAGE & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, adding conventional emulsifiers and stabilizers to improve the stability of almond vegetable protein beverages is not effective, and there are still problems such as protein coagulation, starch precipitation and fat floating.
In addition, almonds still have the unique astringent taste of nuts, resulting in poor taste of beverages

Method used

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  • Almond vegetable protein fruit-flavor beverage and production process thereof, almond fruit-flavor bean milk powder and almond milk powder
  • Almond vegetable protein fruit-flavor beverage and production process thereof, almond fruit-flavor bean milk powder and almond milk powder
  • Almond vegetable protein fruit-flavor beverage and production process thereof, almond fruit-flavor bean milk powder and almond milk powder

Examples

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Effect test

preparation example Construction

[0041] In the preparation process of the embodiment of the present invention, the active ingredients of almond kernels, bean fruits and oil crops are extracted respectively, and then the almond juice and soybean milk are emulsified and sheared, calcium fortified, and the effective ingredients are extracted. protection, and finally all the raw materials are mixed and processed to obtain the almond vegetable protein fruity drink. The preparation process is simple, and the extraction rate of active ingredients in the raw materials is high.

[0042] In this embodiment, the raw materials for preparing the beverage may also include 0.01 to 0.1 parts of sodium alginate and 0.001 to 0.05 parts of water-soluble vitamins. Add it while mixing.

[0043] In this embodiment, the raw materials for preparing the beverage may also include 4 to 8 parts of Chinese herbal medicines. , the obtained medicinal solution is added when mixing the almond juice, soybean milk and oil.

[0044] The embo...

Embodiment 1

[0048] Embodiment 1 provides a kind of almond vegetable protein fruit flavor beverage, and it makes according to following production process:

[0049] Soak 20kg of almond kernels to soften and grind them, extract the slurry obtained by grinding with water at a mass ratio of 1:50, extract in a water bath at 75°C for 40 minutes, and filter to obtain almond liquor; add 10kg of soybeans to 5 times the mass of water Grind it into soybean milk; roast 2kg of hemp seeds, add 30 times the mass of water to extract, and obtain an oil liquid.

[0050] The above-mentioned almond juice, soya-bean milk and oil liquid are mixed uniformly, 0.8 kg of calcium gluconate citrate and 1 kg of polyglycerol fatty acid ester are added for emulsification and shearing, and filtered to obtain a stock solution.

[0051] Mix the above stock solution with 10kg of freshly squeezed apple juice, 0.4kg of sodium tripolyphosphate, 0.4kg of sucrose fatty acid ester and 0.2kg of antioxidant, first heat the resulti...

Embodiment 2

[0053] Embodiment 2 provides a kind of almond vegetable protein fruity drink, and it is made according to following manufacturing process:

[0054] Soak 10kg of almond kernels to soften and grind them, extract the slurry obtained by grinding with water at a mass ratio of 1:80, extract in a water bath at 90°C for 30 minutes, and filter to obtain almond liquid; add 18kg of mung beans to 10 times the mass of water Grind it into soybean milk; roast 4kg of linseed, add 20 times the mass of water to extract, and obtain an oil liquid.

[0055] Mix the above-mentioned almond juice, soybean milk and oil liquid evenly, add 0.5kg calcium gluconate citrate and 3kg sodium stearoyl lactylate to emulsify and shear, add 0.1kg phytozil and 0.3kg amylase to the resulting solution, Stir and mix, insulate and ferment at 50°C for 4 hours, filter to obtain the stock solution.

[0056] The stock solution is mixed with 5 kg of freshly squeezed water chestnut juice, 0.6 kg of sodium tripolyphosphate,...

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Abstract

The invention discloses an almond vegetable protein fruit-flavor beverage and a production process thereof, almond fruit-flavor bean milk powder and almond milk powder, and relates-the field of almond products, the almond vegetable protein fruit-flavor beverage mainly comprises 6-25 parts of almond kernels; 10-22 parts of beans; 2-6 parts of oil crops; 3-12 parts of fruit normal juice; 1-5 parts of an emulsifier; 0.3-0.8 part of sodium tripolyphosphate; 0.3-1 part of sucrose fatty acid ester; 0.5-1 part of gluconic acid calcium citrate; and 0.1-1 part of an antioxidant, and the almond vegetable protein fruit-flavor beverage is rich in nutrition, good in taste and high in stability. The almond vegetable protein fruit-flavor beverage is prepared by first extraction of effective ingredients of the almond kernels, the beans and the oil crops, emulsification shearing, calcium strengthening finally mixing and other processing, the production process is simple, and extraction rate of the effective ingredients in the raw materials is high. The almond fruit-flavor bean milk powder is prepared by evaporation and spray drying of the almond vegetable protein fruit-flavor beverage, and the almond fruit-flavor bean milk powder has good taste and is convenient to preserve.

Description

technical field [0001] The invention relates to the field of almond products, and in particular to an almond plant protein fruity drink, a production process, almond fruity soybean milk powder, and almond milk powder. Background technique [0002] Almond is a rare and precious nut that is well-known in the world. It is planted in Xinjiang, China, California, Pakistan and other regions. Its nutritional value is extremely high, and it is known as the "sacred fruit". Almond is an arbor of the genus Peach in the family Rosaceae. According to reports from authoritative testing agencies, the content of unsaturated fatty acids in the whole kernel of almonds is as high as 91.7%. Unsaturated fatty acids cannot be synthesized by the human body, and can significantly reduce LDL ) and serum cholesterol, thereby reducing the risk of diseases such as high blood pressure, heart disease, stroke, fatty liver, and lipodystrophy syndrome. In addition, almond nuts contain high vitamins, which ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23C11/10A23C9/156A23L2/02A23L2/52A23L33/185A23L11/60A23L11/65
CPCA23C9/156A23C11/10A23L2/02A23L2/52A23V2002/00A23V2250/21A23V2250/1578A23V2300/10
Inventor 路国廷
Owner XINJIANG HONGMANJIANG BEVERAGE & FOOD
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