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A method for preparing bamboo leaf polyphenols from bamboo leaves

A technology of bamboo leaves and zirconia is applied in the preparation of carboxylate, chemical instruments and methods, preparation of organic compounds, etc., can solve the problems of high flavonoid content, limited use of products, low phenolic acid, etc. low cost effect

Active Publication Date: 2019-09-13
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among the separation methods of bamboo leaf polyphenols, resin adsorption is the most common method at present. However, due to the large difference in polarity between phenolic acids and flavonoids in bamboo leaves, the separation of bamboo leaf polyphenols obtained by a certain adsorption resin , there is a problem of being very high in flavonoids and low in phenolic acids, or vice versa
At present, there is no method to simultaneously isolate bamboo leaf polyphenols, which are high in phenolic acids and flavonoids, from bamboo leaf extracts, which limits the use of this product

Method used

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  • A method for preparing bamboo leaf polyphenols from bamboo leaves
  • A method for preparing bamboo leaf polyphenols from bamboo leaves
  • A method for preparing bamboo leaf polyphenols from bamboo leaves

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Preparation of zirconia

[0023] 1. Solid ZrOCl 2 ·8H 2 After O (12.89g, 0.04mol) was dissolved in 94mL of deionized water (ZrOCl 2 Concentration is 0.4mol / L), add 28%wt ammonia water dropwise, until pH=10, the obtained white suspension continues to stir at room temperature for 1 hour;

[0024] 2. The white precipitate obtained by centrifugation at 3500 rpm was washed with deionized water until pH = 7, heated in an oven at 110°C for 12 hours, and then calcined in a muffle furnace at 400°C for 2 hours to obtain white zirconia.

[0025] Second, the characterization of zirconia

[0026] 1. After the zirconia prepared in step 1 is detected by an infrared spectrometer, its infrared spectrum (KBr) is as attached figure 1 As shown, its infrared spectrum data (KBr) is: 500-850, 1200-1460, 1460-1680 (cm -1 );

[0027] 2. After the zirconia prepared in step 1 is detected by X crystal diffractometer, its XRD pattern is as attached figure 2 Shown: the zirconia prepared b...

Embodiment 2

[0043] One, the preparation of zirconia:

[0044] The difference between the preparation method of zirconia in this example and embodiment 1 is: ZrOCl 2 The concentration of the zirconia is 0.6mol / L, the calcination temperature of zirconia is 500 degrees, and the rest of the steps are the same as in Example 1.

[0045] Two, the preparation of bamboo leaf polyphenols:

[0046]1. Take 1 g of the powdered bamboo leaves that have passed through a 40-mesh sieve, add 20 mL of ethanol solution with a volume concentration of 50%, and perform ultrasonic extraction at 50W / 45kHz for 40 minutes; the extract is filtered through a 0.45 μm filter membrane to obtain a crude extract.

[0047] 2. Add the zirconia obtained in step 1 to the crude extract according to the ratio of 0.2g zirconia to 1mL crude extract, and oscillate and adsorb on a shaking table at 37°C / 150rpm for 2 hours; centrifuge at 4000rpm for 1 minute, The separated zirconia is collected.

[0048] 3. Wash the collected zirco...

Embodiment 3

[0051] One, the preparation of zirconia:

[0052] The difference between the preparation method of zirconia in this example and embodiment 1 is: ZrOCl 2 The concentration of the zirconia is 0.8mol / L, the calcination temperature of zirconia is 300 degrees, and the rest of the steps are the same as in Example 1.

[0053] Two, the preparation of bamboo leaf polyphenols:

[0054] 1. Take 1 g of the powdered bamboo leaves that have passed through a 40-mesh sieve, add 15 mL of ethanol solution with a volume concentration of 70%, and perform ultrasonic extraction at 50W / 45kHz for 50 minutes; the extract is filtered through a 0.45 μm filter membrane to obtain a crude extract.

[0055] 2. Add the zirconia obtained in Step 1 to the crude extract according to the ratio of 0.3g zirconia to 1mL crude extract. Under the condition of 37°C / 150rpm, oscillate and adsorb on a shaking table for 4 hours; centrifuge at 4000rpm for 1 minute, The separated zirconia is collected.

[0056] 3. Wash t...

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Abstract

The invention relates to bamboo leaf extracts, in particular to a method for preparing bamboo leaf polyphenol from bamboo leaves. The method consists of the following steps: (1) adding bamboo leaf powder into an ethanol solution according to the solid-liquid ratio being 1 g:(10-20) mL, performing ultrasonic extraction and filtering by a filtering membrane to obtain crude extraction liquid; (2) adding 0.2 to 0.5 g of zirconium oxide into per milliliter of crude extraction liquid, performing shaking table oscillation for 1 to 4 hours, performing centrifugal separation to obtain zirconium oxide and washing with ethanol; and (3) adding an acetic acid deionized water solution of 50 to 90 percent into the zirconium oxide according to the solid-liquid ratio being 0.1g:1mL, performing shaking table oscillation for 1 to 4 hours, performing centrifugal separation to obtain desorption solution, filtering by a filtering membrane, and freeze-drying the filtrate to obtain the bamboo leaf polyphenol. By the method, high-purity bamboo polyphenol with high phenolic acid content and high flavone content can be obtained, and the yield is high. The method is simple and convenient to operate, environment-friendly, low in requirements on production equipment, low in product cost and suitable for large-scale production.

Description

technical field [0001] The invention relates to bamboo leaf extract, in particular to a method for preparing bamboo leaf polyphenols from bamboo leaves. Background technique [0002] Bamboo is widely distributed in my country. Its leaves not only have ornamental value, but also have important medicinal value. It is a commonly used traditional Chinese medicine for clearing away heat and detoxifying. Polyphenolic compounds Bamboo leaf polyphenols are important active ingredients in bamboo leaves, mainly composed of phenolic acids and flavonoids. Common phenolic acids in bamboo leaves include chlorogenic acid, caffeic acid, p-coumaric acid and ferulic acid, etc., which not only have the functions of removing free radicals in the body, eliminating fatigue, regulating body immunity, anti-aging, protecting the liver, regulating blood lipids, It also has antibacterial and anti-inflammatory effects, promotes epidermal cell proliferation, repairs skin damage, inhibits melanin synthe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07C69/732C07C67/48C07C67/56C07C67/58C07C67/52C07D407/04
Inventor 马意龙商亚芳刘凤茹朱丹晔王彩虹刘帅潘少山
Owner HEFEI UNIV OF TECH