Feed additive with capacity of increasing egg yield of Ruddy Shelducks and preparation method of feed additive
A technology of feed additive and egg production, which is applied in the shaping or processing of animal feed, animal feed, application, etc., can solve the problems of low egg production, affecting growth rate, and increasing the prevalence of shelduck ducks, and achieves The formula is scientific and reasonable, and the effect of high utilization rate
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Embodiment 1
[0021] Get 20 parts of oat bran by weight, 8 parts of waxy corn flour, 5 parts of brown rice flour, 12 parts of soybean flour, 6 parts of pig blood meal, 18 parts of locust powder, 10 parts of fly maggot powder, 15 parts of screw powder, 7 parts of loach powder 15 parts of silver carp powder, 20 parts of cow felt, 12 parts of duckweed, 18 parts of dragonfly, 10 parts of cassia twig, 5 parts of perilla leaf, 8 parts of Vitex japonica, 30 parts of appetizer, and appropriate amount of water.
[0022] Described appetizer is made up of the raw material of following weight portion:
[0023] 15 parts of soybean meal, 6 parts of chestnut, 8 parts of kiwi fruit, 4 parts of hawthorn, 12 parts of glucose, 3 parts of sorbitol, 2 parts of calcium hydrogen phosphate, 6 parts of threonine.
[0024] The preparation method of described appetizer is:
[0025] Shell the chestnuts and cook them, remove the core and peel the kiwi fruit and hawthorn, mix them and mash them into mud, add glucose, s...
Embodiment 2
[0029] Get 30 parts of oat bran by weight, 14 parts of waxy corn flour, 10 parts of brown rice flour, 16 parts of soybean flour, 12 parts of pig blood meal, 24 parts of locust powder, 16 parts of fly maggot powder, 20 parts of screw powder, 13 parts of loach powder 20 parts of silver carp powder, 26 parts of cow felt, 16 parts of duckweed, 24 parts of dragonfly, 14 parts of cassia twig, 10 parts of perilla leaf, 12 parts of Vitex japonica, 40 parts of appetizer, and appropriate amount of water.
[0030] Described appetizer is made up of the raw material of following weight portion:
[0031] 25 parts of soybean meal, 12 parts of chestnut, 10 parts of kiwi fruit, 6 parts of hawthorn, 16 parts of glucose, 5 parts of sorbitol, 4 parts of calcium hydrogen phosphate, and 8 parts of threonine.
[0032] The preparation method of described appetizer is:
[0033] Shell the chestnuts and cook them, remove the core and peel the kiwi fruit and hawthorn, mix them and mash them into mud, ad...
Embodiment 3
[0037] Get 25 parts of oat bran by weight, 11 parts of waxy corn flour, 7 parts of brown rice flour, 14 parts of soybean flour, 9 parts of pig blood meal, 21 parts of locust powder, 13 parts of fly maggot powder, 18 parts of screw powder, 10 parts of loach powder 18 parts of silver carp powder, 23 parts of cow felt, 14 parts of duckweed, 21 parts of dragonfly, 12 parts of cassia twig, 7 parts of perilla leaf, 10 parts of Vitex japonica, 35 parts of appetizer, and appropriate amount of water.
[0038] Described appetizer is made up of the raw material of following weight portion:
[0039] 20 parts of soybean meal, 9 parts of chestnut, 9 parts of kiwi fruit, 5 parts of hawthorn, 14 parts of glucose, 4 parts of sorbitol, 3 parts of calcium hydrogen phosphate, 7 parts of threonine.
[0040] The preparation method of described appetizer is:
[0041] Shell the chestnuts and cook them, remove the core and peel the kiwi fruit and hawthorn, mix them and mash them into mud, add glucose...
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