Feed additive with capacity of increasing egg yield of Ruddy Shelducks and preparation method of feed additive

A technology of feed additive and egg production, which is applied in the shaping or processing of animal feed, animal feed, application, etc., can solve the problems of low egg production, affecting growth rate, and increasing the prevalence of shelduck ducks, and achieves The formula is scientific and reasonable, and the effect of high utilization rate

Inactive Publication Date: 2017-09-19

苏州旭丰生物科技有限公司

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AI-Extracted Technical Summary

Problems solved by technology

However, the existing feed nutrients are not very reasonable, and the single composition cannot provide all the nutrients needed for the growth of the shelduck, which affects its growth rate and ...

Abstract

The invention discloses a feed additive with capacity of increasing egg yield of Ruddy Shelducks and a preparation method of the feed additive. The feed additive is prepared from raw materials in parts by weight as follows: 20-30 parts of oat bran, 8-14 parts of glutinous corn meal, 5-10 parts of brown rice flour, 12-16 parts of soybean meal, 6-12 parts of swine blood meal, 18-24 parts of locust powder, 10-16 parts of housefly maggot meal, 15-20 parts of Margarya melanioides meal, 7-13 parts of loach meal, 15-20 parts of silver carp powder, 20-26 parts of Eleocharis acicularis, 12-16 parts of duckweed, 18-24 parts of Crinum calamistratum, 10-14 parts of cassia twigs, 5-10 parts of perilla leaves, 8-12 parts of fruits of negundo, 30-40 parts of an appetizer and an appropriate amount of water. According to the feed additive with the capacity of increasing the egg yield of the Ruddy Shelducks, the components are effectively mixed, a formula is scientific and reasonable, the utilization rate of feed is high, rapid growth of the Ruddy Shelducks can be promoted, so that the egg yield of the Ruddy Shelducks is increased, illness rate of the Ruddy Shelducks can be reduced, and survival rate of the Ruddy Shelducks can be increased.

Application Domain

Working-up animal fodder

Technology Topic

Silver carpMaggot +18

Examples

Experimental program(3)

Example Embodiment

[0020] [Example 1]

[0021] Take 20 parts of oat bran, 8 parts of glutinous corn flour, 5 parts of brown rice flour, 12 parts of soy flour, 6 parts of pig blood meal, 18 parts of locust meal, 10 parts of fly maggot meal, 15 parts of screw powder, 7 parts of loach powder by weight. Servings, 15 servings of silver carp meal, 20 servings of cow wool felt, 12 servings of duckweed, 18 servings of laurel, 10 servings of cassia twig, 5 servings of perilla leaves, 8 servings of yellow vitex, 30 servings of appetizer, and appropriate amount of water.

[0022] The appetizer is composed of the following raw materials in parts by weight:

[0023] 15 parts of soybean meal, 6 parts of chestnut, 8 parts of kiwi fruit, 4 parts of hawthorn, 12 parts of glucose, 3 parts of sorbitol, 2 parts of calcium hydrogen phosphate, 6 parts of threonine.

[0024] The preparation method of the appetizer is:

[0025] After the chestnut is shelled and cooked, the kiwi fruit and hawthorn are peeled and pitted, mixed and mashed into a puree. Add glucose, sorbitol, dicalcium phosphate, threonine and appropriate amount of water, stir well and set aside; chop the soybean meal and use it Soak in clear water for 2 hours, add it to the pulverizer to make a slurry; finally, mix the two semi-finished products evenly and dry it.

[0026] Mix the oat bran, glutinous corn flour, brown rice flour, soybean flour and appropriate amount of water evenly, steam it in a steamer, and cool it naturally to obtain Mixture A; add the cow felt, duckweed, dragon flagweed and appropriate amount of water to the grinder and beat Into slurry B; chop the cinnamon sticks, perilla leaves, and yellow vitex, decoct in water for 40 minutes, filter to obtain decoction C; add pig blood meal, locust meal, fly maggot meal, screw meal, loach meal, silver carp meal In a mixer, the temperature is maintained at 65°C, stirring at 80 rpm for 20 minutes, adding A, B, and C, stirring at 110 rpm at room temperature for 35 minutes, adding the appetizer, and stirring at room temperature at 55 rpm for 15 minutes; The obtained mixture is dried and granulated.

[0027] In order to further illustrate the application value of the feed of the present invention, the breeder divided 200 female red ducks into an experimental group and a control group according to the principle of the same age, weight, and health status. Feed, the control group was fed traditional feed, and the experimental period was 2 months. The results of the experiment were as follows: Compared with the control group, the weight of the experimental group increased by 15.6%, the egg production increased by 12.7%, and the prevalence decreased by 21.8%.

Example Embodiment

[0028] [Example 2]

[0029] Take 30 parts of oat bran, 14 parts of glutinous corn flour, 10 parts of brown rice flour, 16 parts of soybean meal, 12 parts of pig blood meal, 24 parts of locust meal, 16 parts of fly maggot meal, 20 parts of screw powder, 13 parts of loach powder by weight. Servings, 20 servings of silver carp meal, 26 servings of cow wool felt, 16 servings of duckweed, 24 servings of laurel, 14 servings of cassia twig, 10 servings of perilla leaves, 12 servings of yellow vitex, 40 servings of appetizer, and appropriate amount of water.

[0030] The appetizer is composed of the following raw materials in parts by weight:

[0031] 25 parts of soybean meal, 12 parts of chestnut, 10 parts of kiwi fruit, 6 parts of hawthorn, 16 parts of glucose, 5 parts of sorbitol, 4 parts of calcium hydrogen phosphate, 8 parts of threonine.

[0032] The preparation method of the appetizer is:

[0033] After the chestnut is shelled and cooked, the kiwi fruit and hawthorn are peeled and pitted, mixed and mashed into a puree. Add glucose, sorbitol, dicalcium phosphate, threonine and appropriate amount of water, stir well and set aside; chop the soybean meal and use it Soak in clean water for 3 hours, add it to a crusher to make a slurry; finally, mix the two semi-finished products evenly and dry it.

[0034] Mix the oat bran, glutinous corn flour, brown rice flour, soybean flour and appropriate amount of water evenly, steam it in a steamer, and cool it naturally to obtain Mixture A; add the cow felt, duckweed, dragon flagweed and appropriate amount of water to the grinder and beat Into slurry B; chop the cinnamon sticks, perilla leaves and yellow vitex, decoct in water for 60 minutes, and filter to obtain decoction C; add pork blood meal, locust meal, fly maggot meal, screw meal, loach meal, silver carp meal In the mixer, the temperature is maintained at 75°C, stirring at 90 rpm for 15 minutes, adding A, B, and C, stirring at 120 rpm at room temperature for 25 minutes, continuing to add the appetizer, and stirring at room temperature at 65 rpm for 10 minutes; The obtained mixture is dried and granulated.

[0035] In order to further illustrate the application value of the feed of the present invention, the breeder divided 200 female red ducks into an experimental group and a control group according to the principle of the same age, weight, and health status. Feed, the control group was fed traditional feed, and the experimental period was 2 months. The results of the experiment were as follows: Compared with the control group, the weight of the experimental group increased by 14.8%, the egg production increased by 12.3%, and the prevalence decreased by 19.4%.

Example Embodiment

[0036] [Example 3]

[0037] Take 25 parts by weight of oat bran, 11 parts of glutinous corn flour, 7 parts of brown rice flour, 14 parts of soybean meal, 9 parts of pig blood meal, 21 parts of locust meal, 13 parts of fly maggot meal, 18 parts of screw powder, 10 parts of loach meal Servings, 18 servings of silver carp meal, 23 servings of cow wool felt, 14 servings of duckweed, 21 servings of laurel, 12 servings of cassia twig, 7 servings of perilla leaves, 10 servings of yellow vitex, 35 servings of appetizer, and appropriate amount of water.

[0038] The appetizer is composed of the following raw materials in parts by weight:

[0039] 20 parts of soybean meal, 9 parts of chestnut, 9 parts of kiwi fruit, 5 parts of hawthorn, 14 parts of glucose, 4 parts of sorbitol, 3 parts of calcium hydrogen phosphate, 7 parts of threonine.

[0040] The preparation method of the appetizer is:

[0041] After the chestnut is shelled and cooked, the kiwi fruit and hawthorn are peeled and pitted, mixed and mashed into a puree. Add glucose, sorbitol, dicalcium phosphate, threonine and appropriate amount of water, stir well and set aside; chop the soybean meal and use it Soak in clear water for 2.5 hours, add it to the pulverizer to make a slurry; finally, mix the two semi-finished products evenly and dry it.

[0042] Mix the oat bran, glutinous corn flour, brown rice flour, soybean flour and appropriate amount of water evenly, steam it in a steamer, and cool it naturally to obtain Mixture A; add the cow felt, duckweed, dragon flagweed and appropriate amount of water to the grinder and beat Into slurry B; chop the cinnamon sticks, perilla leaves, and yellow vitex, decoct in water for 50 minutes, filter to obtain decoction C; add pig blood meal, locust meal, fly maggot meal, screw meal, loach meal, silver carp meal With a mixer, the temperature is maintained at 70°C, stirring at 85 rpm for 18 minutes, adding A, B, and C, stirring at 115 rpm at room temperature for 30 minutes, continuing to add the appetizer, and stirring at room temperature at 60 rpm for 13 minutes; The obtained mixture is dried and granulated.

[0043] In order to further illustrate the application value of the feed of the present invention, the breeder divided 200 female red ducks into an experimental group and a control group according to the principle of the same age, weight, and health status. Feed, the control group was fed traditional feed, and the experimental period was 2 months. The results of the experiment were as follows: Compared with the control group, the weight of the experimental group increased by 17.3%, the egg production increased by 13.7%, and the prevalence decreased by 23.4%.

[0044] The design ideas of the present invention are described above with only a few embodiments. If the system allows, the present invention can be extended to add more functional modules at the same time, thereby maximizing its functions.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

The formula is scientific and reasonable
increase profit

Feed additive with capacity of increasing egg yield of Ruddy Shelducks and preparation method of feed additive

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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