Garlic oil for cooking

A garlic oil and garlic technology, which is applied in the directions of edible oil/fat, application, and function of food ingredients, can solve the problems of strong garlic flavor, high price, limited sales scope, etc., and achieve strong garlic flavor, low price, and avoid high temperature. The effect of oxidation

Inactive Publication Date: 2017-09-22
蚌埠市九华油脂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the current garlic oils are health products in the form of capsules, which are expensive and have a strong garlic taste. Therefore, as long as few consumers can buy and eat them, the sales range is greatly limited. People need to eat every day. The activities carried out, the use of garlic oil for cooking will enhance the health function of garlic oil, and there is no garlic oil for cooking on the market now

Method used

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  • Garlic oil for cooking

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A garlic oil for cooking, made from the following raw materials by weight: vegetable oil 52, garlic 47, green onion 12, grapefruit 5, white peony extract 1.1, liangmianzhen extract 1.1, half maple lotus extract 1.1; The vegetable oil is one or any combination of corn oil, olive oil, coconut oil and peanut oil.

[0025] The grapefruit is a young grapefruit, rich in essential oils, and has a diameter of 6-7 cm when picked, and freeze-dried to a water content of 7-9% after being picked.

[0026] The white peony extract is washed, pulverized, added with water 60 times the weight of the white peony, heated and boiled, boiled to 1 / 10 of the original volume, filtered, and added the weight of the filter residue to the filter residue 40 times the volume fraction of an alcohol solution with a volume fraction of 63%, ultrasound at 40°C and 37kHz for 15 minutes, combine all the filtrate and filter residue, and dry until the water content is 4 to 6% to obtain the white peony extract.

[0...

Embodiment 2

[0041] A garlic oil for cooking, made from the following raw materials in parts by weight: vegetable oil 53, garlic 48, green onion 13, grapefruit 6, white peony extract 1.2, liangmianzhen extract 1.2, half maple lotus extract 1.2; The vegetable oil is one or any combination of corn oil, olive oil, coconut oil and peanut oil.

[0042] The grapefruit is a young grapefruit, rich in essential oils, and has a diameter of 6-7 cm when picked, and freeze-dried to a water content of 7-9% after being picked.

[0043] The white peony extract is washed, pulverized, added with water of 65 times the weight of the white peony, heated and boiled, boiled until the volume is 1 / 10 of the original volume, filtered, and added the weight of the filter residue to the filter residue A 45-fold volume fraction of 64% alcohol solution, 41°C, 38kHz ultrasonic for 18 minutes, combine all the filtrate and filter residue, dry to a water content of 4 to 6%, to obtain the white peony extract.

[0044] The extract ...

Embodiment 3

[0048] A garlic oil for cooking, made from the following raw materials by weight: vegetable oil 54, garlic 49, green onion 14, grapefruit 7, white peony extract 1.3, liangmianzhen extract 1.3, half maple lotus extract 1.3; The vegetable oil is one or any combination of corn oil, olive oil, coconut oil and peanut oil.

[0049] The grapefruit is a young grapefruit, rich in essential oils, and has a diameter of 6-7 cm when picked, and freeze-dried to a water content of 7-9% after being picked.

[0050] The white peony extract is cleaned, crushed, added with water 70 times the weight of the white peony, heated and boiled, boiled until the volume is 1 / 10 of the original volume, filtered, and added the weight of the filter residue to the filter residue 50 times the volume fraction of 65% alcohol solution, 42 ℃, 39kHz ultrasound for 20 minutes, combine all the filtrate and filter residue, dry to a water content of 4 to 6%, to obtain the white peony extract.

[0051] Said LMZ extract is was...

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PUM

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Abstract

The invention mainly relates to the technical field of food processing, and discloses a garlic oil for cooking. The garlic oil for cooking is prepared from vegetable oil, garlic, fistular onion stalk, grapefruit, radix paeoniae alba extract, radix zanthoxyli extract and semiliquidambar cathayensis extract. The garlic oil is easy to prepare, rich in garlic aroma, free of garlic odor and low in price, the types of garlic oil in the market are increased, the cost is reduced by 16.8% compared with processing of conventional garlic oil, the sales scope is wide, and the economic income is increased by 19.2%; the garlic oil is convenient to eat, comprehensive in healthcare function and capable of enhancing immunity, promoting the gastrointestinal function, protecting heart and cerebral vessels and resisting and inhibiting cancer; by freeze-drying garlic, it is avoided that the activity of allicin is damaged at high temperature, the porosity of garlic is improved, and extraction of effective ingredients is promoted; garlic and fistular onion stalk are put into a jacketed pan, low-temperature stir-frying is conducted first to reduce the garlic odor and moisture in fistular onion stalk, then grapefruit is added to conduct stir-frying, and oozing essential oil prevents raw materials from generating a charring smell and can mitigate the piquancy at the same time to increase the faint scent and palatability.

Description

Technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a garlic oil used for cooking. Background technique [0002] Garlic oil is a special substance in garlic. It is a bright and transparent amber liquid. It contains important active sulfides. It has a good health effect on the human body. It can enhance immunity, promote growth and development, antibacterial and antibacterial, and promote gastrointestinal function , Protect the heart and brain blood vessels, prevent diabetes, protect the liver, and fight tumors. [0003] Most of the current garlic oils are in the form of capsules. They are expensive and have a strong garlic flavor. Therefore, as long as a few consumers can buy and eat, the sales range is greatly restricted. People need to eat every day. Activities carried out, using garlic oil for cooking will enhance the health function of garlic oil, and there is no garlic oil for cooking on the market. Summary of the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L33/105A23L33/10A23L33/115
CPCA23D9/04A23L33/10A23L33/105A23L33/115A23V2002/00A23V2200/30
Inventor 邢雷
Owner 蚌埠市九华油脂有限公司
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