Composition for improving intestinal microecology and preventing chronic disease, balanced nutrition food and application

A technology of intestinal microecology and nutritious food, which is applied in application, baked food, drug combination, etc., can solve the problems of intestinal flora without nutritional composition, excessive or insufficient beneficial bacteria, and destruction of intestinal flora, etc. Achieve the effects of eliminating chronic inflammation and low immunity, reducing intestinal flux, and reducing intestinal pH

Active Publication Date: 2017-09-26
BEIJING RUIQIANJING SCI & TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there are still many problems in the existing research and application: 1. The huge challenge of "dietary fiber gap" faced by human beings in the 21st century has not been solved, so that some intestinal microorganisms disappear and the intestinal flora is destroyed, which in turn causes various chronic diseases. Diseases, chronic diseases accounting for 85% of the causes of human death continue unabated; 2. There is no effective and sufficient nutritional composition to improve the imbalance of intestinal flora, adding edible functional polysaccharide composi

Method used

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  • Composition for improving intestinal microecology and preventing chronic disease, balanced nutrition food and application
  • Composition for improving intestinal microecology and preventing chronic disease, balanced nutrition food and application
  • Composition for improving intestinal microecology and preventing chronic disease, balanced nutrition food and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Product Example 1: Rice with Balanced Nutrition

[0046] The grain flour is a rice flour mixture mixed with japonica rice flour and glutinous rice flour at a ratio of 80:20, and the nutritional composition of the flora is inulin: galacto-oligosaccharide: polydextrose: microcrystalline cellulose with a composition of 30:20:25:25. Ratio mixture, and the proportioning ratio of cereal powder and flora nutritional composition is 85:15.

[0047] The preparation method of the rice with balanced nutrition is as follows:

[0048] 1. Put each component in the flora nutritional composition in proportion to fully mix in a blender to make a premixed powder for later use;

[0049] 2. Mix japonica rice flour and glutinous rice flour in a ratio of 80:20 to form a rice flour mixture, mix the rice flour mixture with the premixed powder obtained in step 1 in a ratio of 80:20, and then add 27-29% of water Stir and temper to get a semi-finished rice with balanced nutrition;

[0050] 3. E...

Embodiment 2

[0052] Product Example 2: Balanced Nutritional Flour

[0053] The cereal flour is made of plain flour, and the nutritional composition of the flora is a mixture of inulin: galacto-oligosaccharides: polydextrose: microcrystalline cellulose at a ratio of 25:25:20:30, and the nutritional composition of the cereal flour and the flora The matching ratio is 90:10.

[0054] The preparation method of the balanced nutrition flour is as follows:

[0055] 1. Put each component in the flora nutritional composition in proportion to fully mix in a blender to make a premixed powder for later use;

[0056] 2. Mix the ordinary flour with the premixed powder obtained in step 1 at a ratio of 90:10, stir and temper fully, and sieve to obtain the balanced nutritional flour of this embodiment.

[0057] The finished product of the flour with balanced nutrition in this embodiment looks like ordinary flour, has a delicate taste, and does not have a grainy feeling when making various pasta. Its func...

Embodiment 3

[0058] Product Example 3: Balanced Nutritional Noodles

[0059] The cereal flour is made of plain flour, and the nutritional composition of the flora is a mixture of inulin: galacto-oligosaccharides: polydextrose: microcrystalline cellulose at a ratio of 25:25:25:25, and the nutritional composition of the cereal flour and the flora The ratio is 70:30.

[0060] The preparation method of the balanced nutrition noodles is as follows:

[0061] 1. Put each component in the flora nutritional composition in proportion to fully mix in a blender to make a premixed powder for later use;

[0062] 2. Mix plain flour with the premixed powder obtained in step 1 at a ratio of 70:30, add water and stir, add water until the water content is about 50%, the water temperature is preferably 15-20°C, and stir for 10-15 minutes;

[0063] 3. Cook for 10 to 15 minutes at a ripening temperature of about 25°C. After ripening, roll the noodles, cut into strips, dry, and set the strips in cold air. The ...

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Abstract

The invention discloses a composition for improving the intestinal microecology and preventing a chronic disease. The composition is prepared from inulin, galactooligosaccharide and composite dietary fiber, wherein the ratio of the inulin to the galactooligosaccharide to the composite dietary fiber is (1 to 75) to (1 to 75) to (5 to 95), and preferably (10 to 50) to (10 to 50) to (25 to 50). The invention further discloses balanced nutrition food containing the composition. The balanced nutrition food comprises cereal meal; and the ratio of the cereal meal to the composition is (50 to 95) to (50 to 5), and preferably (70 to 95) to (30 to 5). The composition can retain moderate survival of non probiotics through common glycan; a functional glycan prebiotics combination can promote growth of probiotics; and by the synergistic effect among glycans, stable equilibrium of intestinal microorganisms can be maintained, the intestinal flux, endotoxins and inflammatory factors are reduced, the immunity is enhanced, and the chronic disease is prevented. The balanced nutrition food can provide balanced nutrition for superorganisms, improve the subhealth and prevent the chronic disease.

Description

technical field [0001] The invention relates to the field of disease prevention and nutritional food targeting intestinal microorganisms, in particular to a composition for improving intestinal microecology and preventing chronic diseases, balanced nutritional food and its application. Background technique [0002] The human body is a "super organism" composed of human cells and all symbiotic microorganisms, and it is also a very complex ecosystem. The number of microbial cells living inside and outside the human body is even 10 times that of the human body's own cells, which is as many as trillions. More than 90% of the commensal microorganisms living in the human body are called "gut flora". The adult gut inhabits approximately 10 14 An order of magnitude of bacteria, mainly colonized in the colon, forming a flora ecosystem weighing about 1.5 kg, including 1000 to 1150 species of bacteria. Since the 21st century, human beings are facing the huge challenge of "dietary fi...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/10A23L7/10A23L7/143A23L7/109A23L19/12A21D13/062A21D2/36A21D10/00A61K31/733A61K31/715A61K31/702A61P1/00A61P1/14A61P1/10A61P3/10A61P9/10A61P37/04
CPCA21D2/36A21D10/005A21D13/062A23L7/10A23L7/109A23L7/143A23L19/12A23L33/10A23L33/125A61K31/702A61K31/715A61K31/733A23V2002/00A23V2200/32A23V2200/30A23V2200/326A23V2200/328A23V2250/262A23V2250/28A23V2250/5042A23V2250/5114A23V2250/5108A23V2250/51084A23V2200/3202A23V2200/3262A61K2300/00A23L33/21A23L33/24A23L33/26A23L29/244A61P9/00A61P3/10A61P1/00A61K31/717A23L7/198A23P30/20A61P19/06A61P29/00A61K31/716A61P3/00A61P3/06
Inventor 杨炳军迟明国袁静毕卫程伟伟
Owner BEIJING RUIQIANJING SCI & TECH DEV CO LTD
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