A kind of cleaning agent and its preparation method and application
A technology for cleaning agents and extracts, which is applied in the directions of biochemical equipment and methods, preparation of detergent mixture compositions, chemical instruments and methods, etc. The effect of improving extraction efficiency
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Embodiment 1
[0045] Example 1: Beer fermentation tank cleaner
[0046] 1. Cleaner extract production process
[0047] 1. Preparation of seaweed extract
[0048] 1.1 Preparation of seaweed homogenate: fresh seaweed (Mixed by masses such as phylloxera, sargassum, brown seaweed, fucus, red palm-shaped algae, sea cysts, etc.): water according to mass ratio 1: (0.2 ~ 0.3) grinding, Prepare a homogenate, refrigerate at 3~6℃ for later use.
[0049] 1.2 Enzymatic hydrolysis ①: Add complex enzyme I according to the quality of the seaweed homogenate obtained above 0.2-0.5% (the complex enzyme I is a mixture of pectin hydrolase, proteolytic enzyme, and cellulase, and the dosage ratio is 1:1:( 2~3)), adjust pH 6~7, temperature 30~50℃, enzymolysis reaction 48~72h, get enzymolysis seaweed homogenate I.
[0050] 1.3 Fermentation①
[0051] 1.3.1 Cultivation of microbial agent I: Take a ring of slant bacteria, respectively inoculate Bacillus subtilis into liquid medium a, inoculate lactic acid bacteria into medium ...
Embodiment 2
[0094] Example 2: Cleaner for removing pesticide residues from fruits and vegetables
[0095] 1. Cleaning agent production process
[0096] 1. Preparation of seaweed extract
[0097] 1.1 Preparation of seaweed homogenate: fresh seaweed (Mixed by masses such as phylloxera, sargassum, brown seaweed, fucus, red palm-shaped algae, sea cysts, etc.): water according to mass ratio 1: (0.2 ~ 0.3) grinding, Prepare a homogenate, refrigerate at 3~6℃ for later use.
[0098] 1.2 Enzymatic hydrolysis ①: Add complex enzyme I according to the quality of the seaweed homogenate obtained above 0.2-0.5% (the complex enzyme I is a mixture of pectin hydrolase, proteolytic enzyme, and cellulase, and the dosage ratio is 1:1:( 2~3)), adjust pH 6~7, temperature 30~50℃, enzymolysis reaction 72h, get enzymolysis seaweed homogenate I.
[0099] 1.3 Fermentation①
[0100] 1.3.1 Cultivation of inoculum I: Take a ring of slant strains, respectively inoculate Bacillus subtilis in liquid medium a, inoculate lactic acid...
Embodiment 3
[0120] Example 3: Sterilization hand sanitizer
[0121] 1. Cleaner extract production process
[0122] 1. Preparation of seaweed extract
[0123] 1.1 Preparation of seaweed homogenate: fresh seaweed (Mixed by masses such as phylloxera, sargassum, brown seaweed, fucus, red palm-shaped algae, sea cysts, etc.): water according to mass ratio 1: (0.2 ~ 0.3) grinding, Prepare a homogenate, refrigerate at 3~6℃ for later use.
[0124] 1.2 Enzymatic hydrolysis ①: Add complex enzyme I according to the quality of the seaweed homogenate obtained above 0.2-0.5% (the complex enzyme I is a mixture of pectin hydrolase, proteolytic enzyme, and cellulase, and the dosage ratio is 1:1:( 2~3)), adjust pH 6~7, temperature 30~50℃, enzymolysis reaction 72h, get enzymolysis seaweed homogenate I.
[0125] 1.3 Fermentation①
[0126] 1.3.1 Cultivation of inoculum I: Take a ring of slant strains, respectively inoculate Bacillus subtilis in liquid medium a, inoculate lactic acid bacteria into liquid medium b, inocu...
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