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Composition for preventing and treating hog cholera

A composition and swine fever technology, applied in the direction of plant raw materials, medical preparations containing active ingredients, plant/algae/fungus/moss components, etc., can solve the problem of unsatisfactory control effects, small toxic and side effects, and ineffective control effects To achieve the effect of promoting sustainable and healthy development, improving immune resistance, and improving pig production performance

Inactive Publication Date: 2017-09-29
松桃苗族自治县鑫慧养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some sick pigs have bluish-purple ear tips, tail ends, and lower limbs, or are necrotic and fall off. The course of the disease can last for more than one month, and finally weaken and die. The mortality rate is extremely high. Due to the disturbance of calcium and phosphorus metabolism, weaning sick pigs can see yellow ossification lines formed at the end of ribs and cartilage tissue changes due to ossification disorders; mild type: also known as atypical, mainly occurs in post-weaning piglets And shelf pigs, the symptoms are mild, not typical, the condition is mild, the pathological changes are not obvious, the course of the disease is long, the body temperature stays at about 40 ℃, there is no bleeding point on the skin, but there is congestion and necrosis, the appetite is good and bad, and the stool is sometimes dry When rare, sick pigs are very thin and weak, with a high mortality rate, and some have endured it, but their growth and development are severely hindered. At present, there is no specific drug for swine fever. Antibiotics are generally used to prevent and treat swine fever. The control effect of swine fever is not obvious. After using antibiotics, the mortality rate of live pigs caused by swine fever is still as high as 50%. Secondly, if antibiotics are used to feed live pigs, the antibiotic residues in live pigs exceed the standard, and people eat live pigs with antibiotics exceeding the standard. Afterwards, it will lead to antibiotic residues in the body, making the human body resistant to drugs, and long-term consumption of live pigs with excessive antibiotics will cause serious harm to human health
[0004] At present, Chinese herbal medicine has the advantages of wide range of drug sources, high efficiency, no significant drug resistance, and small toxic and side effects. In the process of preventing and treating swine fever, in addition to both medicinal and nutritional properties, it also has the effect of improving pig production performance and feed utilization. Therefore, more and more attention has been paid to it, and its application is becoming more and more extensive. Therefore, in view of a series of characteristics of Chinese herbal medicines, it is of positive significance to use Chinese herbal medicines in the prevention and treatment of swine fever. Breeding swine fever formula, the formula used and its weight are: Platycodon grandiflorum 20g, pinellia 20g, cassia twig 20g, almond 30g, perilla leaf 15g, baebu 15g, forsythia 20g, houttuynia cordata 20g, reed root 30g, bupleurum 15g, Daqingye 15g, Shuanghua 25g, licorice 20g, Codonopsis 15g, Shengdi 15g, potato meat 20g, Fangfeng 25g, but from the existing patents and papers, the research on Chinese herbal preparations for swine fever has achieved certain results , but due to the unreasonable formula of the current preparation, and the randomness and high incidence of swine fever, the current prevention and treatment effect of traditional Chinese medicine is not very ideal, resulting in a high incidence rate and a low cure rate. Serious It restricts the development of pig breeding industry. Therefore, according to the pathogenic characteristics of swine fever pathogenic bacteria, reducing the incidence rate and improving the cure rate of swine fever have important practical and economic significance for the healthy development of pig breeding industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026]A composition for preventing and treating swine fever, comprising the following raw materials in parts by weight: 20 kg of white lentils, 10 kg of nepeta, 12 kg of peony cortex, 2 kg of white peony root, 15 kg of cohosh, 6 kg of Artemisia annua, 12 kg of pangolin, 10 kg of fennel, 3 kg of bezoar , baby tea 8kg, aloe vera 6kg, Lycoris 2kg, Versicolor versicolor 5kg, black berry 8kg, scorpion 15kg, large thistle 13kg, lychee grass 10kg, bitter wood 2kg, wild bamboo orchid 10kg, iron color arrow 6kg, isatis root 10kg, Peilan 3kg, mint 15kg, perilla leaves 8kg.

[0027] The preparation method of the composition for preventing and treating swine fever is to prepare white lentils, nepeta, Moutan cortex, white peony root, Cimicifuga, artemisia annua, pangosaurus, fenugreek, bezoar, baby tea, aloe, lycoris, versicolor versicolor, black Weigh berries, scallops, thistle, lychee grass, bitter wood, wild bamboo orchid, iron color arrow, isatid root, perilla, mint, and perilla leaves...

Embodiment 2

[0030] A composition for preventing and treating swine fever, comprising the following raw materials in parts by weight: 30 kg of white lentils, 20 kg of Schizonepeta, 18 kg of Moutan cortex, 4 kg of Radix Paeoniae Alba, 25 kg of Cimicifuga, 9 kg of Artemisia annua, 18 kg of Rhododendron chinensis, 20 kg of Rhizoma chinensis, and 8 kg of Bezoar , baby tea 12kg, aloe vera 9kg, lycoris 4kg, Yunzhi 8kg, black berry 12kg, scallop 25kg, large thistle 16kg, lychee grass 20kg, bitter wood 5kg, wild bamboo orchid 20kg, iron color arrow 9kg, isatis root 20kg, perrin 8kg, mint 25kg, perilla leaves 12kg.

[0031] The preparation method of the composition for preventing and treating swine fever is to prepare white lentils, nepeta, Moutan cortex, white peony root, Cimicifuga, artemisia annua, pangosaurus, fenugreek, bezoar, baby tea, aloe, lycoris, versicolor versicolor, black Weigh berries, scallops, thistle, lychee grass, bitter wood, wild bamboo orchid, iron color arrow, isatid root, pe...

Embodiment 3

[0034] A composition for preventing and treating swine fever, comprising the following raw materials in parts by weight: 25kg of white lentils, 15kg of Schizonepetae, 15kg of cortex of Moutan, 3kg of Radix Paeoniae Alba, 20kg of Cimicifuga, 8kg of Artemisia annua, 15kg of Pangosia chinensis, 15kg of Rhizoma chinensis, and 5kg of Bezoar , Baby tea 10kg, aloe vera 8kg, Lycoris 3kg, Versicolor versicolor 7kg, Black berry 10kg, Seaweed 20kg, Large thistle 15kg, Lychee grass 15kg, Bitterwood 3kg, Wild bamboo orchid 15kg, Iron color arrow 8kg, Banlangen 15kg, Perrin 5kg, mint 20kg, perilla leaves 10kg.

[0035] The preparation method of the composition for preventing and treating swine fever is to prepare white lentils, nepeta, Moutan cortex, white peony root, Cimicifuga, artemisia annua, pangosaurus, fenugreek, bezoar, baby tea, aloe, lycoris, versicolor versicolor, black Weigh berries, scallops, thistle, lychee grass, bitter wood, wild bamboo orchid, iron color arrow, isatid root,...

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PUM

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Abstract

The invention relates to the technical field of veterinary drugs, and particularly relates to a composition for preventing and treating hog cholera. The composition is prepared from the following raw materials: white hyacinth beans, schizonepeta, moutan bark, radix paeoniae alba, rhizoma cimicifugae, artemisia apiacea, rhizoma dioscoreae nipponicae, herba elsholtziae, calculus bovis, catechu, aloe, lycoris radiata herb, coriolus versicolor, Japanese cayratia herb, siegesbeckia orientalis, circium japonicum, salvia plebeia, picrasma quassioides, epipactishelleborine roots, lycoris aurea, radix isatidis, herba eupatorii, peppermint and folia perillae acutae. The composition can be used for improving the immune resistance of pigs, improving stress resistance of pigs, reducing risk of disease infection and effectively improving the prevention and control effect of hog cholera, so that the incidence of hog cholera is controlled at 2.15 percent, and the cure rate of hog cholera can be over 95 percent.

Description

technical field [0001] The invention relates to the technical field of veterinary medicine, in particular to a composition for preventing and treating swine fever. Background technique [0002] As an extension of the agricultural industry, pig breeding not only occupies a very important position in China's traditional breeding industry, but also has always been in a leading position in the production of poultry and livestock. The healthy development of the pig breeding industry is one of the important ways to increase farmers' income. It is one of the important sources to ensure residents’ meat consumption. The development of pig breeding industry is an important way to promote the income increase of Chinese farmers and the transfer of rural surplus labor force. The stable supply of pork products has become an important link to solve the problem of increasing farmers’ income and the national economy and people’s livelihood, but it is highly frequent and harmful Great swine f...

Claims

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Application Information

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IPC IPC(8): A61K36/898A61P31/14A61K35/413
CPCA61K35/413A61K36/07A61K36/185A61K36/195A61K36/28A61K36/282A61K36/315A61K36/48A61K36/53A61K36/534A61K36/535A61K36/537A61K36/538A61K36/65A61K36/71A61K36/87A61K36/88A61K36/886A61K36/8945A61K36/896A61K36/898A61K2300/00
Inventor 谭子慧
Owner 松桃苗族自治县鑫慧养殖专业合作社
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