Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pea protein solid beverage

A technology for solid beverages and pea protein, which is applied in the functions of food ingredients, food science, and applications, can solve the problems of single raw materials, and achieve the effects of improving economic benefits, inhibiting crystallization, and not easy to agglomerate

Inactive Publication Date: 2017-10-10
深圳瑞森健康科技有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the protein in the existing protein solid drinks on the market is made of whey protein or protein powder extracted from wheat. However, in addition to the above protein sources, there are also many crops rich in nutrients that our body needs, such as peas, peas Protein is not only rich in content, but also of good quality. It contains various amino acids necessary for the human body. It is the first choice raw material for the preparation of protein solid beverages to make up for the single defect of protein solid beverages.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A pea protein solid beverage is made from the following raw materials in parts by weight:

[0035] 22 servings of concentrated pea protein powder, 5.6×10 -1 1 part of inulin, 1 part of resistant dextrin, 2.88 parts of strawberry fruit powder, 4.8×10 -3 servings of vitamin A acetate, 6.3×10 -2 Servings of Vitamin C, 1.5×10 -2 Servings of Vitamin E Acetate, 7 x 10 -4 parts of thiamine hydrochloride, 6×10 -4 servings of riboflavin, 7×10 -4 Pyridoxine hydrochloride, 1.86×10 -4 servings of vitamin B12, 1.68×10 -3 servings of folic acid, 2.4×10 -3 Calcium pantothenate, 1.8×10 -2 Powdered ferrous fumarate, 1.2×10 -2 parts of zinc sulfate, 9.6×10 -1 parts of maltodextrin, 1.4×10 -1 portion of natural strawberry essence, 2.8×10 -1 Parts of silica, 5.6×10 -2 portion of stevioside. Each component is made into a small packet of pea protein solid drink with a certain weight according to the processes of proportional weighing, blending, mixing, packaging and the like. ...

Embodiment 2

[0037] A pea protein solid beverage is made from the following raw materials in parts by weight:

[0038] 22 servings of concentrated pea protein powder, 5.6×10 -1 Parts of inulin, 1 part of resistant dextrin, 2.88 parts of cocoa powder, 4.8×10 -3 servings of vitamin A acetate, 6.3×10 -2 Servings of Vitamin C, 1.5×10 -2 Servings of Vitamin E Acetate, 7 x 10 -4 parts of thiamine hydrochloride, 6×10 -4 servings of riboflavin, 7×10 -4 Pyridoxine hydrochloride, 1.86×10 -4 servings of vitamin B12, 1.68×10 -3 servings of folic acid, 2.4×10 -3 Calcium pantothenate, 1.8×10 -2 Powdered ferrous fumarate, 1.2×10 -2 parts of zinc sulfate, 9.6×10 -1 parts of maltodextrin, 1.4×10 -1 portion of natural strawberry essence, 2.8×10 -1 Parts of silica, 5.6×10 -2 portion of stevioside. Each component is made into a small packet of pea protein solid drink with a certain weight according to the processes of proportional weighing, blending, mixing, packaging and the like. The raw mate...

Embodiment 3

[0040] A kind of pea white solid beverage, it is made from the raw material of following parts by weight:

[0041] 22 servings of concentrated pea protein powder, 5.6×10 -1 1 part of inulin, 1 part of resistant dextrin, 2.88 parts of vanilla powder, 4.8×10 -3 servings of vitamin A acetate, 6.3×10 -2 Servings of Vitamin C, 1.5×10 -2 Servings of Vitamin E Acetate, 7 x 10 -4 parts of thiamine hydrochloride, 6×10 -4 servings of riboflavin, 7×10 -4 Pyridoxine hydrochloride, 1.86×10 -4 servings of vitamin B12, 1.68×10 -3 servings of folic acid, 2.4×10 -3 Calcium pantothenate, 1.8×10 -2 Powdered ferrous fumarate, 1.2×10 -2 parts of zinc sulfate, 9.6×10 -1 parts of maltodextrin, 1.4×10 -1 portion of natural strawberry essence, 2.8×10 -1 Parts of silica, 5.6×10 -2 portion of stevioside. Each component is made into a small packet of pea protein solid drink with a certain weight according to the processes of proportional weighing, blending, mixing, packaging and the like. ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a pea protein solid beverage. The pea protein solid beverage consists of the raw materials of concentrated pea protein powder, inulin, resistant dextrin, a flavoring agent, vitamin A acetate, vitamin C, vitamin E acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, vitamin B12, folic acid, calcium pantothenate, ferrous fumarate, zinc sulfate, maltodextrin, natural strawberry essence, silicon dioxide and stevioside. The raw materials of the pea protein solid beverage disclosed by the invention are high in protein content and contain multiple vitamins, so that the absorption of protein can be promoted, the water solubility is higher, and the pea protein solid beverage is finer in mouth feel. The pea protein solid beverage has the efficacy of complementing physical efficiency, nutrition and multiple vitamins, protecting the vision and the like. The pea protein solid beverage is simple and reasonable in composition of the raw materials, natural in components, appropriate in compounding ratio, more uniform to disperse when being brewed with water, and convenient to take, and is a solid beverage suitable for the public.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a pea protein solid beverage. Background technique [0002] Pea protein is a nutritionally balanced protein, rich in lysine, its amino acid composition is closer to the value recommended by FAO / WHO, and has a higher biological value. According to the latest statistics from the FAO, China's pea planting area and total output account for 15.2% and 3.8% of the world's total respectively, occupying a pivotal position in the world's pea industry. [0003] With the increasing awareness of people's health and the improvement of income level, the normal diet can no longer meet the demand for protein quality, and under special circumstances, people need protein-rich foods that are convenient to carry and easy to use. Therefore, various protein solid beverages have emerged on the market, and the market has responded well. Most of the protein in the existing protein solid drinks on the mark...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L33/00A23L11/60
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30
Inventor 唐平
Owner 深圳瑞森健康科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products