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Rose flavor beverage

A rose and flavor technology, applied in the field of rose flavored water beverages, can solve problems such as environmental pollution and resource waste, and achieve the effects of avoiding environmental pollution, avoiding resource waste and enriching nutrients

Inactive Publication Date: 2017-10-10
庐江县璟泰玫瑰花种植有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Edible roses are positive flowers, roses are fragrant and fragrant, and the flowers are beautiful. The main functional ingredients include rose essential oil, flavonoids, polyphenols, etc., which have the functions of protecting cardiovascular, anti-bacterial and virus, and anti-oxidation; currently rose essential oil It is the main deep-processing product, and its production technology is currently mostly using steam distillation. For this reason, there are a large number of by-products such as rose hydrosol. These by-products also contain a large number of water-soluble polyphenols and flavonoids in roses. Most essential oil manufacturers adopt the method of direct discharge, which not only causes serious waste of resources, but also has environmental pollution problems

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0019] In this example, the rose-flavored water drink is obtained by blending the following raw materials in mass percentages, homogenizing with a small amount of dry ice, filtering, sterilizing and filling: 1.0% rose hydrosol, 1.7% rose honey, and the balance is water.

[0020] In the present embodiment, the rose-flavored water beverage is prepared by the following method:

[0021] 1. Collect the by-products of rose hydrosol produced in the process of extracting rose essential oil by steam distillation, and collect rose hydrosol 1.5 hours after extracting rose essential oil.

[0022] 2. The mineral water is successively treated by clarification, filtration, softening, disinfection, etc. The turbidity of the treated water is 1, and the total hardness is 90.

[0023] 3. Prepare rose hydrosol, rose honey and treated water according to the ratio, add 0.2% edible dry ice for collaborative homogenization, the homogenization pressure is 55MPa, and the homogenization time is 90 seco...

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PUM

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Abstract

The invention discloses a rose flavor beverage. The rose flavor beverage is prepared according to the steps of mixing the following raw materials by weight percent, and then adopting dry ice for cooperatively homogenizing, filtering, sterilizing and filling. The raw materials include 1-1.5% of rose hydrosol, 1.5-2% of rose honey and the balance of water. The edible rose is used as the raw material of the rose flavor beverage disclosed by the invention, a rose hydrosol by-product which is generated after a steam distillation method is adopted for preparing essential oil is mixed with water at a ratio, no external pigment, essence, sweetening agent or preservative is added, the components are natural and pure, and the fragrance is light and pleasant. The rose flavor beverage has unique flavor and healthcare functions, such as, oxidation resistance, and is suitable for all people.

Description

technical field [0001] The invention relates to a rose-flavored water beverage, which belongs to the technical field of drinking food. Background technique [0002] With the development of society, the continuous improvement of people's living standards, and the continuous progress of nutritional science research, people are increasingly concerned about their own health. Consumers' choice of beverages is no longer limited to quenching their thirst, and they have high expectations for new beverage products that can promote physical health, improve quality of life, and release physical and mental stress. In recent years, the structure of the soft drink market has undergone significant changes, and the carbonated drink market has been gradually challenged. Consumers are turning to healthy and natural drinks, and some drinks called "new era drinks" are constantly being introduced to the market. Among them, the flower drink does not contain irritating substances, has a pleasing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/46A23L2/72
CPCA23L2/38A23L2/46A23L2/52A23L2/72
Inventor 荚启安张文成郑悦付传香
Owner 庐江县璟泰玫瑰花种植有限责任公司
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