Method for fermentation production of cattle and sheep feed by taking soybean curb residues as raw material
A technology of bean curd residue, cattle and sheep, applied in the direction of animal feed, animal feed, additional food elements, etc., to achieve the effect of improving appetite, increasing income, and improving breeding economic benefits
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Embodiment 1
[0059] The following process steps can be used to prepare bean curd dregs as raw material to ferment and produce complete feed for cattle and sheep:
[0060](1) Take 30 parts of bean curd residue, 25 parts of plant material, 10 parts of dried vegetable leaves, 8 parts of edible mushroom bran, 6 parts of concentrated juice of discarded vegetable leaves, 5 parts of corn flour, 5 parts of salt, 3 parts of rice bran, soybean meal 2 parts, 1 part of molasses, 0.1 part of fermented bacteria and 0.1 part of trace elements; the mixture of one or more of the plant material corn stalks, fresh grass and mulberry branches; the composition of the trace elements And the parts by weight of each component: 2 parts of ferrous sulfate, 1 part of zinc sulfate, 2 parts of calcium oxalate, 2 parts of copper sulfate, 1 part of manganese sulfate, 0.5 part of boric acid.
[0061] (2) Add undeteriorated bean curd residue to baking soda powder and ferment for 3-5 hours, then put it into a pot and heat ...
Embodiment 2
[0076] The following process steps can be used to prepare bean curd dregs as raw material to ferment and produce complete feed for cattle and sheep:
[0077] (1) Take 32 parts of bean curd residue, 30 parts of plant material, 12 parts of dried vegetable leaves, 9 parts of edible mushroom bran, 8 parts of concentrated juice of discarded vegetable leaves, 7 parts of corn flour, 5.5 parts of salt, 4 parts of rice bran, soybean meal 3 parts, 1.5 parts of molasses, 0.3 parts of fermented bacteria and 0.2 parts of trace elements; the mixture of one or more of the plant material corn stalks, fresh pasture and mulberry branches; the composition of the trace elements And the parts by weight of each component: 4 parts of ferrous sulfate, 2 parts of zinc sulfate, 3 parts of calcium oxalate, 3 parts of copper sulfate, 2 parts of manganese sulfate, 1 part of boric acid.
[0078] (2) Add undeteriorated bean curd residue to baking soda powder and ferment for 3-5 hours, then put it into a pot...
Embodiment 3
[0093] The following process steps can be used to prepare bean curd dregs as raw material to ferment and produce complete feed for cattle and sheep:
[0094] (1) Take 35 parts of bean curd residue, 35 parts of plant material, 15 parts of dried vegetable leaves, 10 parts of edible mushroom bran, 10 parts of concentrated juice of discarded vegetable leaves, 10 parts of corn flour, 6 parts of salt, 5 parts of rice bran, soybean meal 5 parts, 2 parts of molasses, 0.5 parts of fermented bacteria and 0.3 parts of trace elements; the mixture of one or more of the plant material corn stalks, fresh grass and mulberry branches; the composition of the trace elements And the parts by weight of each component: 5 parts of ferrous sulfate, 3 parts of zinc sulfate, 4 parts of calcium oxalate, 4 parts of copper sulfate, 1-3 parts of manganese sulfate, 1.5 parts of boric acid.
[0095] (2) Add undeteriorated bean curd residue to baking soda powder and ferment for 3-5 hours, then put it into a p...
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