Nutritional composition capable of improving motion system functions of elderly people and preparation method thereof

A nutritional composition, a technology for elderly exercise, applied in the functions of food ingredients, food science, vitamin-containing food ingredients, etc., can solve the problems of not or not improving the exercise system as a whole, and the effect is single, so as to improve osteoporosis. , Clear the accumulation of free radicals in the body, improve symptoms

Pending Publication Date: 2017-11-17
北京市营养源研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Generally, most elderly people have the problems of osteoporosis, degenerative osteoarthrosis (articular cartilage degeneration) and skeletal muscle loss at the same time. Whether it is vitamin D plus calcium tablets to improve osteoporosis or glucosamine to relieve joint regression, all It cannot improve the problem of the sports system as a whole, and the function is single, so it is not an ideal product

Method used

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  • Nutritional composition capable of improving motion system functions of elderly people and preparation method thereof
  • Nutritional composition capable of improving motion system functions of elderly people and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0052] A nutritional composition for improving the function of the motor system of the elderly, consisting of the following ingredients by weight: 15g of whey protein, 0.7g of whey protein peptide, 0.7g of wheat protein peptide, 10g of collagen protein peptide, and 0.2g of casein phosphopeptide , leucine 4g, β-hydroxy-β-methylbutyric acid 3g, calcium 0.5g, magnesium 0.2g, chicken breast cartilage powder 10g, chitosan oligosaccharide 0.3g, dimethyl sulfone 1.5g, curcumin 0.5g, vitamin B family 42mg, vitamin D 8μg, vitamin C 100mg, vitamin E 14mg, vitamin K 2 90 μg.

[0053] The nutritional composition of this embodiment is more conducive to improving muscle attenuation and promoting muscle growth.

Embodiment 2

[0055] A nutritional composition for improving the function of the motor system of the elderly, consisting of the following ingredients by weight: 10g of whey protein, 0.5g of whey protein peptide, 0.5g of wheat protein peptide, 10g of collagen protein peptide, and 0.8g of casein phosphopeptide , leucine 2g, β-hydroxy-β-methylbutyric acid 1g, calcium 0.7g, magnesium 0.3g, chicken breast cartilage powder 10g, chitosan oligosaccharide 0.3g, dimethylsulfone 1.5g, curcumin 0.5g, vitamin B family 42mg, vitamin D 8μg, vitamin C 100mg, vitamin E 14mg, vitamin K 2 90 μg.

[0056] The nutritional composition of this embodiment is more beneficial to increase bone density and improve osteoporosis.

Embodiment 3

[0058] A nutritional composition for improving the function of the motor system of the elderly, consisting of the following ingredients by weight: 10g of whey protein, 0.5g of whey protein peptide, 0.5g of wheat protein peptide, 10g of collagen protein peptide, and 0.2g of casein phosphopeptide , Leucine 2g, β-hydroxy-β-methylbutyric acid 1g, calcium 0.5g, magnesium 0.2g, chicken breast cartilage powder 20g, chitosan oligosaccharide 0.5g, dimethyl sulfone 2g, curcumin 0.8g, vitamin B Vitamin D 42mg, Vitamin D 8μg, Vitamin C 100mg, Vitamin E 14mg, Vitamin K 2 90 μg.

[0059] The nutritional composition of this embodiment is more beneficial to promote the growth of chondrocytes, accelerate the synthesis of bone matrix, thereby promoting the repair of articular cartilage, slowing down the degeneration of articular cartilage, and improving the damage of articular cartilage.

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Abstract

The invention provides a nutritional composition capable of improving motion system functions of the elderly people and a preparation method thereof. The nutritional composition capable of improving the motion system functions of the elderly people is composed of the following ingredients in parts by weight: 10-15 parts of whey protein, 0.5-1 part of whey protein peptides, 0.5-1 part of wheat protein peptides, 2-10 parts of collagen peptides, 0.05-0.15 part of casein phospho peptides, 2-5 parts of leucine, 0.5-3 parts of beta-hydroxy-beta-butyric acid, 0.5-1 part of calcium, 0.2-0.5 part of magnesium, 5-20 parts of chicken breast cartilage meal, 0.1-0.5 part of chitosan oligosaccharide, 0.5-2 parts of dimethyl sulfone, 0.1-1 part of curcumin, and 0.02-0.15 part of a vitamin mixture. The nutritional composition is capable of supplementing nutrients according to functional state of the motion system of the elderly people in a targeted way on basis of system nutrition theories. And thus, overall health of the motion system of the elderly people can be promoted under synergistic actions of the functional effects of the nutrients.

Description

technical field [0001] The invention relates to a nutritional composition for improving the function of the motor system of the elderly, a preparation method and application thereof. Background technique [0002] The rate of global aging continues to accelerate. Forecasts released by the United Nations show that the proportion of the world's population aged 60 and over accounted for about 10.0% in 2000, will rise to 15.1% in 2025, and will reach 21.7% in 2050. With the growth of age, the physiological functions of the human body's motor system are in a state of gradual degeneration. Most of the elderly have problems of osteoporosis, degenerative osteoarthropathy (degeneration of articular cartilage) and skeletal muscle loss. People's mobility is reduced, and daily actions such as walking, sitting, climbing, and lifting heavy objects are affected, and even lead to balance disorders, difficulty standing, and easy falls. [0003] The locomotor system consists of three organs:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/19A23L33/18A23L33/175A23L33/10A23L33/16A23L33/125A23L33/15A23L33/155
CPCA23L33/10A23L33/125A23L33/15A23L33/155A23L33/16A23L33/175A23L33/18A23L33/19A23V2002/00A23V2200/316A23V2200/32A23V2200/324A23V2200/306A23V2200/30A23V2250/54252A23V2250/55A23V2250/0628A23V2250/1578A23V2250/161A23V2250/28A23V2250/704A23V2250/71A23V2250/708A23V2250/712A23V2250/7144
Inventor 陈朝青何梅王学敏张燕伍敏晖韩丽丽
Owner 北京市营养源研究所有限公司
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