Soybean oil and processing method thereof
A processing method and soybean oil technology, applied in the direction of edible oil/fat, fat oil/fat production, fat oil/fat refining, etc., can solve the problem of low oil yield of soybean oil, achieve high oil grade, high nutritional value, The effect of low energy consumption
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Embodiment 1
[0011] A kind of soybean oil of the present invention and processing method comprise the following steps: (1), screening, soybean is added in the air-suction flat sieve, removes metal, stone and dust impurity in soybean, screens out the soybean with full grain; ( 2), cleaning, washing the screened soybeans with full particles with clear water; (3), drying, blowing and drying the cleaned soybeans, and controlling the moisture content at 3%; (4), refrigerating and drying Drying, the dried soybeans are sent to the cold storage for refrigeration; after being taken out, they are sent to the horizontal drying room for drying and repeated drying for many times; the refrigeration time is 17 hours, and the temperature of the cold storage is -25°C, The temperature of the drying room is 50°C, and the drying time is 5 hours; (5), crushing, using a crusher to crush the soybeans into granules; (6), pressing out the crude oil, and crushing the soybeans and kuding Dry tea and camellia seeds a...
Embodiment 2
[0013] A soybean oil and a processing method of the present invention comprise the following steps: (1), screening, adding soybeans to a suction flat sieve, removing metals, stones and dust impurities in soybeans, and screening soybeans with full grains; ( 2), cleaning, washing the screened soybeans with full particles with clear water; (3), drying, blowing and drying the cleaned soybeans, and controlling the moisture content at 4%; (4), refrigerating and drying Drying, the dried soybeans are sent to the cold storage for refrigeration; after being taken out, they are sent to the horizontal drying room for drying, and the drying is repeated several times. The refrigeration time is 18 hours, and the temperature of the cold storage is 26 ° C. The temperature of the drying room is 55°C, and the drying time is 5.5 hours; (5), crushing, using a crusher to crush the soybeans into granules; (6), pressing out the crude oil, crushing the soybeans and Kudingcha Dry tea and camellia seeds...
Embodiment 3
[0015] A soybean oil and a processing method of the present invention comprise the following steps: (1), screening, adding soybeans to a suction flat sieve, removing metals, stones and dust impurities in soybeans, and screening soybeans with full grains; ( 2), cleaning, washing the screened soybeans with full particles with clear water; (3), drying, blowing and drying the cleaned soybeans, and controlling the moisture content at 5%; (4), refrigerating and drying Drying, the dried soybeans are sent to the cold storage for refrigeration; after being taken out, they are sent to the horizontal drying room for drying, and the drying is repeated several times. The refrigeration time is 19 hours, and the temperature of the cold storage is 20 ° C. The temperature of the drying room is 60°C, and the drying time is 6 hours; (5), crushing, using a crusher to crush the soybeans into granules; (6), pressing out the crude oil, crushing the crushed soybeans and Kudingcha Dry tea and camellia...
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