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Liquor containing ginseng and cornua cervi pantotrichum and preparation method thereof

The technology of deer antler wine and ginseng is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Deer antler blood nutritional value and other issues, to achieve the effect of alleviating alcohol poisoning, increasing dissolved substances, and enriching nutrients

Inactive Publication Date: 2017-12-08
安龙县鹿宝酒坊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The current ginseng antler wine is still using the relatively traditional soaking method, and seldom uses modern methods to process velvet and velvet blood, resulting in a low leaching rate of nutrients, extremely low utilization efficiency of nutrients, and failure to truly develop velvet and velvet blood. nutritional value in blood

Method used

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  • Liquor containing ginseng and cornua cervi pantotrichum and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A preparation method of ginseng antler wine:

[0042] (1) Weigh 26g of ginseng, 10g of antler, 8g of antler blood, 17g of podophyllum, 10g of Qiannianjian, 6g of mulberry, 14g of wolfberry, 12g of wolfberry leaf, 12g of epimedium, 8g of lily, 5g of jujube, 6g of Qingdai, Raspberry 9g, 50° liquor 1500g;

[0043] (2) Powder the velvet antler, add 10 times the amount of white wine, 0.15% pepsin, add glacial acetic acid to adjust the pH value to 4.5, 45°C, 300W ultrasonic extraction for 3.5h;

[0044] (3) Add 320 units of heparin sodium, 0.075% trypsin, and 4 times the amount of white wine to the antler blood, perform ultrasonic treatment, centrifuge at 20000r / min for 3min, and perform ultrasonic treatment again;

[0045] (4) Rinse ginseng, antler, antler blood, podophyllum, millennium, mulberry, wolfberry, wolfberry leaves, epimedium, lily, jujube, Qingdai, raspberry with edible alcohol, then dry, crush and grind To pass through 80 mesh sieve;

[0046] (5) Add velvet an...

Embodiment 2

[0051] A preparation method of ginseng antler wine:

[0052] (1) Weigh 23g ginseng, 8g velvet antler, 6g velvet antler blood, 15g podophyllum, 8g Qiannianjian, 5g mulberry, 13g wolfberry, 10g wolfberry leaf, 10g epimedium, 6g lily, 4g jujube, 5g Qingdai, Raspberry 6g, 45° liquor 1000g;

[0053] (2) Powder the velvet antler, add 8 times the amount of white wine, 0.1% pepsin, add glacial acetic acid to adjust the pH value to 4.5, 40°C, 300W ultrasonic extraction for 3 hours;

[0054](3) Add 240 units of heparin sodium, 0.05% trypsin, and 3 times the amount of white wine to the antler blood, perform ultrasonic treatment, centrifuge at 20000r / min for 3min, and perform ultrasonic treatment again;

[0055] (4) Rinse ginseng, antler, antler blood, podophyllum, millennium, mulberry, wolfberry, wolfberry leaves, epimedium, lily, jujube, Qingdai, raspberry with edible alcohol, then dry, crush and grind To pass through 80 mesh sieve;

[0056] (5) Add velvet antler and its extract, vel...

Embodiment 3

[0061] A preparation method of ginseng antler wine:

[0062] (1) Weigh 29g of ginseng, 12g of antler, 10g of antler blood, 19g of podophyllum, 12g of Qiannianjian, 7g of mulberry, 15g of wolfberry, 14g of wolfberry leaf, 14g of epimedium, 10g of lily, 6g of jujube, 7g of Qingdai, Raspberry 12g, 53° liquor 2000g;

[0063] (2) Powder the velvet antler, add 12 times the amount of white wine, 0.2% pepsin, add glacial acetic acid to adjust the pH value to 4.5, 50°C, 300W ultrasonic extraction for 4 hours;

[0064] (3) Add 400 units of heparin sodium, 0.1% trypsin, and 3-5 times the amount of white wine to the antler blood, perform ultrasonic treatment, centrifuge at 20000r / min for 3min, and perform ultrasonic treatment again;

[0065] (4) Rinse ginseng, antler, antler blood, podophyllum, millennium, mulberry, wolfberry, wolfberry leaves, epimedium, lily, jujube, Qingdai, raspberry with edible alcohol, then dry, crush and grind To pass through 80 mesh sieve;

[0066] (5) Add velv...

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Abstract

The invention relates to the technical field of traditional Chinese medicinal liquor, and particularly relates to liquor containing ginseng and cornua cervi pantotrichum and a preparation method thereof. The liquor is prepared from ginseng with effects of tonifying vital energy, restoring pulse, preventing exhaustion, cornua cervi pantotrichum and blood thereof for tonifying kidneys, tonifying Yang, promoting essence, nourishing blood, supplementing marrow and strengthening bones, along with podophyllum for eliminating stagnation, removing stasis and removing toxicity, obscured homalomena rhizome for strengthening tendons and bones, parasitic loranthus for tonifying liver and kidneys and strengthening tendons and bones, Chinese wolfberry fruits for nourishing liver and kidneys, replenishing vital essence to improve eyesight, Chinese wolfberry leaves for tonifying deficiency, boosting essence, promoting generation of body fluid and tonifying liver, and is added with herba epimedii, lily, Chinese dates, indigo naturalis and fructus rubi to regulate medicinal property. The medicinal materials are combined to achieve the effects of boosting essence, nourishing blood, tonifying Yang and strengthening bones, can be used for nourishing Yang, nourishing yin and relieving toxin of liquor. By adopting ultrasonic treated cornua cervi pantotrichum and blood thereof, tissues and erythrocyte can be crushed, soluble substances can be increased, and nutritional substances can be utilized sufficiently. Finally the liquor containing cornua cervi pantotrichum has rich nutrition, can be used for strengthening tendons and bones, relieving fatigue, tonifying Yang and nourishing yin, and cannot easily causes internal fire if being taken for more.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a ginseng antler wine and a preparation method thereof. Background technique [0002] Ginseng, sweet in taste, slightly bitter, warm in nature, flat. Return spleen, lung meridian, heart meridian. Greatly invigorate vital energy, restore pulse and solidify, invigorate the spleen and lungs, promote body fluid, and soothe the nerves. Indications: Deficiency of the body, cold limbs, slight pulse, spleen deficiency, lack of food, lung deficiency, wheezing and coughing, thirsty body fluid wound, internal heat and thirst, chronic illness and weakness, palpitations and insomnia, impotence and uterine cold; heart failure, cardiogenic shock. It is used for shortness of breath, palpitation, forgetfulness, excessive thirst and sweating, lack of appetite and weakness, all acute and chronic diseases and shock and collapse caused by blood loss. Invigorate vital ene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8967A61P1/14A61K35/32A61K35/14
CPCA61K35/14A61K35/32A61K36/185A61K36/195A61K36/258A61K36/29A61K36/296A61K36/315A61K36/704A61K36/725A61K36/73A61K36/815A61K36/888A61K36/8967C12G3/04A61K2300/00
Inventor 陆文刚
Owner 安龙县鹿宝酒坊
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