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Hangover alleviating cake

A cake and egg technology, applied in baking, dough processing, baked food, etc., can solve the problems of not achieving the ideal hangover effect, susceptibility to other diseases and tumors, and decreased detoxification ability, so as to speed up the recovery of the body, Comprehensive health function, increase the effect of fragrance and nutrition

Inactive Publication Date: 2016-11-09
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

First of all, drinking alcohol directly damages the liver, which will inevitably lead to decreased vision and detoxification ability, resulting in decreased immunity and easy infection of other diseases and tumors; secondly, alcohol damages the stomach, poor digestion, and poor physical fitness; alcohol can also damage the heart, spleen, pancreas, and kidney , nerves, people who often drink heavily will become dependent on alcohol, their temper will become irritable and restless, their appearance will be haggard and haggard, and they will age easily. Therefore, the disadvantages of drinking alcohol far outweigh the advantages
[0003] At present, there are medicaments and soil methods to speed up hangover in the market, but the medicaments are generally taken after drunkenness, and the taste is relatively bitter, which cannot fundamentally relieve the pain of drunkenness, and it is inconvenient to take, and it is more difficult for people who are completely drunk; the soil method can Use it before drinking to prevent alcohol, but many of them are inconvenient to use. The most important thing is that the effect is slow, not obvious, and the ideal hangover effect cannot be achieved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A hangover hangover cake, made of the following raw materials in parts by weight: wheat all-purpose flour 56, mung bean flour 17, eggs 60, canola oil 8, butter 7, fructooligosaccharides 11, purple yam 8, lemon 6, kiwi fruit 6, Citrus 6, grape 5, tomato 5, traditional Chinese medicine 5, skimmed milk powder 15, angel yeast 1.2, acetic acid bacteria 0.6, ganoderma polysaccharide 0.11, multivitamin 0.04, water 13.

[0021] The eggs are selenium-enriched eggs with a selenium content of 0.4-0.5 mg / kg.

[0022] Described traditional Chinese medicine, is made up of the raw material of following weight ratio: Prunella vulgaris: Fushen: Fragrant leaves: Fragrant seed Michelia: firecracker flower: Uncaria: cornflower: lavender: ocher: magnet=14:14:13:13: 10:10:10:8:8:5.

[0023] The multivitamin is composed of the following raw materials in parts by weight: vitamin A: vitamin B1: vitamin B2: vitamin C: vitamin D: vitamin E=7:11:4:14:8:10.

[0024] A kind of preparation method o...

Embodiment 2

[0033] A hangover hangover cake, made of the following raw materials in parts by weight: wheat all-purpose flour 57, mung bean flour 18, eggs 61, canola oil 9, cream 8, fructooligosaccharides 12, purple yam 9, lemon 7, kiwi fruit 7, Citrus 7, grape 6, tomato 6, traditional Chinese medicine 6, skimmed milk powder 16, angel yeast 1.3, acetic acid bacteria 0.7, ganoderma polysaccharide 0.12, multivitamin 0.05, water 14.

[0034] The eggs are selenium-enriched eggs with a selenium content of 0.4-0.5 mg / kg.

[0035] Described traditional Chinese medicine, is made up of the raw material of following weight ratio: Prunella vulgaris: Fushen: Fragrant leaves: Fragrant seed Michelia: firecracker flower: Uncaria: cornflower: lavender: ocher: magnet=15:14:14:14: 11:11:10:9:9:6.

[0036] The multivitamin is composed of the following raw materials in parts by weight: vitamin A: vitamin B1: vitamin B2: vitamin C: vitamin D: vitamin E=8:12:5:15:9:11.

[0037] Preparation method, with embodi...

Embodiment 3

[0039] A hangover hangover cake, made of the following raw materials in parts by weight: wheat all-purpose flour 58, mung bean flour 19, eggs 62, canola oil 10, cream 9, fructooligosaccharide 13, purple yam 10, lemon 8, kiwi fruit 8, Citrus 8, grape 7, tomato 7, traditional Chinese medicine 7, skimmed milk powder 17, angel yeast 1.4, acetic acid bacteria 0.8, ganoderma polysaccharide 0.13, multivitamin 0.06, water 15.

[0040] The eggs are selenium-enriched eggs with a selenium content of 0.4-0.5 mg / kg.

[0041] Described Chinese medicine, is made up of the raw material of following weight ratio: Prunella vulgaris: Fushen: Fragrant leaves: Fragrant seed Michelia: Firecracker flower: Uncaria: Cornflower: Lavender: Ochre: Magnet=15:15:14:14: 11:11:11:9:9:6.

[0042] The multivitamin is composed of the following raw materials in parts by weight: vitamin A: vitamin B1: vitamin B2: vitamin C: vitamin D: vitamin E=8:12:5:15:9:11.

[0043] Preparation method, with embodiment 1.

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PUM

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Abstract

The invention discloses a hangover alleviating cake. The hangover alleviating cake is made from wheat medium strength flour, green gram starch, eggs, canola oil, cream, fructo-oligosaccharide, purple yam, lemon, kiwi fruits, citrus, grapes, tomatoes, traditional Chinese medicine, skimmed milk powder, angel yeast, acetic bacteria, ganoderan, multi-vitamins and water. The hangover alleviating cake is balanced in nutrition, easy to absorb, sweet in taste, fragrant, delicious, complete in healthcare function and convenient to eat, and can improve the capacity for liquor, enhance metabolism, relieve wine poisoning, protect the stomach and liver, relieve pain, enhance immunity, protect heart and cerebral vessels and resist cancers; the flour is fermented by the angel yeast, uniform bubbles are generated, the cake is safe and healthy, fragrances and nutrients are added, and the cost is saved; fruits and vegetables are complete in nutrition; after fermentation of acetic bacteria, the cake is rich in fragrance, soft in taste, palatable in sourness and sweetness, capable of protecting intestines and stomach and accelerating hangover; the effects of multiple traditional Chinese medicines and nutritional agents supplement each other, wine poisoning is relieved, organs damaged by ethyl alcohol are repaired, and recovery of the body is accelerated.

Description

technical field [0001] The invention mainly relates to the technical field of cake processing, in particular to a hangover hangover cake. Background technique [0002] The harm of drinking to the body is comprehensive, especially the harm of drinking on an empty stomach is greater. First of all, drinking alcohol directly damages the liver, which will inevitably lead to decreased vision and detoxification ability, resulting in decreased immunity and easy infection of other diseases and tumors; secondly, alcohol damages the stomach, poor digestion, and poor physical fitness; alcohol can also damage the heart, spleen, pancreas, and kidney , nerves, people who often drink heavily will become dependent on alcohol, become irritable, restless, haggard, haggard, and prone to aging. Therefore, the disadvantages of drinking far outweigh the advantages. [0003] At present, there are medicaments and soil methods to speed up hangover in the market, but the medicaments are generally tak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
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