Feed compound for reducing cholesterol content of yolk

A compound and cholesterol technology, which is applied in the field of feed compound, can solve the problems that the effect needs to be further improved, and achieve the effect of lowering cholesterol content, good synergistic effect, and strong fragrance

Active Publication Date: 2017-12-12
XUZHOU ZHENGCHANG FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its effect needs to be further improved

Method used

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  • Feed compound for reducing cholesterol content of yolk
  • Feed compound for reducing cholesterol content of yolk
  • Feed compound for reducing cholesterol content of yolk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Preparation of seaweed ferment

[0040] Lactobacillus bulgaricus was cultured with MRS medium at 40° C. at 150-200 rpm for 16-24 hours, and Lactobacillus acidophilus was cultured with MRS medium at 36° C. at 150-200 rpm for 18-24 hours. Make the number of each bacteria reach 10 8 -10 10 individual / g culture medium.

[0041] Wherein, the MRS medium composition: peptone 10g, yeast extract 5g, beef extract 10g, glucose 20g, sodium acetate 5g, diammonium citrate 2g, Tween-80 1mL, MgSO 4 .7H 2 O 0.58g, MnSO 4 .4H2O 0.05g, K 2 HPO 4 2g, 17g agar powder, 1000mL water, adjust pH6.2-6.4, 121℃, 1×10 5 Pa sterilization for 20min.

[0042] Lactobacillus bulgaricus culture fluid and Lactobacillus acidophilus culture fluid are mixed in a ratio of 3:1 by weight to prepare a starter.

[0043] After the sea-tangle is cleaned, filtered and crushed, it is passed through a 100-mesh sieve, and pasteurized before fermentation.

[0044] The preparation method of seaweed fermentatio...

Embodiment 2

[0049] Preparation of seaweed ferment

[0050] Lactobacillus bulgaricus was cultured with MRS medium at 45° C. at 150-200 rpm for 16-24 hours, and Lactobacillus acidophilus was cultured with MRS medium at 38° C. at 150-200 rpm for 18-24 hours. Make the number of each bacteria reach 10 8 -10 10 individual / g culture medium.

[0051] Among them, the components of MRS medium for Lactobacillus bulgaricus: 10g of casein peptone, 5g of yeast extract, 10g of beef extract, 20g of glucose, 5g of sodium acetate, 2g of diammonium citrate, 1g of Tween 80, K 2 HPO 4 2g, MgSO 4 ·7H 2 O 0.2g, MnSO 4 ·7H 2 O 0.05g, agar powder 20g, distilled water 1L, adjust pH to 6.2-6.4, 121℃, 1×10 5 Pa sterilization for 20min.

[0052] Components of MRS medium for Lactobacillus acidophilus: 10g casein peptone, 5g yeast extract, 10g beef extract, 20g glucose, 5g sodium acetate, 2g diammonium citrate, 1g Tween 80, K 2 HPO4 2g, MgSO 4 ·7H 2 O 0.2g, MnSO 4 ·7H 2 O0.05g, CaCO 3 20g, 20g agar po...

Embodiment 3

[0060] Preparation of seaweed ferment

[0061] Lactobacillus bulgaricus was cultured with MRS medium at 42°C at 150-200rpm for 16-24h, and Lactobacillus acidophilus was cultured with MRS medium at 37°C at 150-200rpm for 18-24h. Make the number of each bacteria reach 10 8 -10 10 individual / g culture medium.

[0062] Among them, the components of MRS medium for Lactobacillus bulgaricus: 10g of casein peptone, 5g of yeast extract, 10g of beef extract, 20g of glucose, 5g of sodium acetate, 2g of diammonium citrate, 1g of Tween 80, K 2 HPO 4 2g, MgSO 4 ·7H 2 O 0.2g, MnSO 4 ·7H 2 O 0.05g, agar powder 20g, distilled water 1L, adjust pH to 6.2-6.4, 121℃, 1×10 5 Pa sterilization for 20min.

[0063] Components of MRS medium for Lactobacillus acidophilus: 10g casein peptone, 5g yeast extract, 10g beef extract, 20g glucose, 5g sodium acetate, 2g diammonium citrate, 1g Tween 80, K 2 HPO 4 2g, MgSO 4 ·7H 2 O 0.2g, MnSO 4 ·7H 2 O0.05g, CaCO 3 20g, 20g agar powder, 1L disti...

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PUM

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Abstract

The invention relates to a feed compound for reducing the cholesterol content of yolk. The compound comprises the following components in parts by weight: 5-20 parts of seaweed fermentation substances, 4-6 parts of green tea powder, 1-3 parts of Chinese prickly ash essential oil, 1-2 parts of organic trivalent chromium, 2-5 parts of vitamins, 5-10 parts of a calcium source feed, 1-2 parts of a magnesium source feed, 50-60 parts of corn and 20-30 parts of soybean meal. According to the feed compound disclosed by the invention, seaweed components and the Chinese prickly ash essential oil are added, so that the feed is delicious in taste and rich in fragrance, and the appetite of laying hens can be promoted. The compound is reasonable in formula, so that the cholesterol content in eggs can be significantly reduced, the laying rate can be increased, and the compound has good synergistic reaction and synergism effects.

Description

technical field [0001] The invention relates to a feed compound, in particular to a feed compound for reducing egg yolk cholesterol content. Background technique [0002] In recent years, with the vigorous development of my country's economy and the continuous improvement of people's living standards, the proportion of middle-aged and elderly people has gradually increased, and the proportion of people suffering from hypercholesterolemia, hyperlipidemia, hypertension, atherosclerosis and diabetes also significantly increased. Therefore, active prevention and early treatment of diabetes and cardiovascular disease have a very important impact on the prognosis of diabetic patients, and it is extremely important to actively seek a high-nutrition, low-fat dietary product. [0003] Eggs are a kind of food that people often eat, especially in the north, eggs are an indispensable delicacy on the dinner table. However, due to the high cholesterol in the egg yolk, eating too many egg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/12
CPCA23K10/12A23K50/75
Inventor 杨莹
Owner XUZHOU ZHENGCHANG FEED
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