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Fermented motherwort raw soluble powder and preparation method and application thereof

A technology of Yimu Biochemical Powder and fermentation type, which is applied in the field of biological Chinese medicine, can solve the problems of affecting the use, impurity of strains, poor production controllability of fermented Yimu Biochemical Powder, etc., and achieves good production controllability and high constipation rate. Decrease, the effect of the total number of piglet deaths

Inactive Publication Date: 2017-12-15
HENAN INST OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem in the prior art is that traditional Chinese medicine fermentation uses natural mixed microorganisms to ferment, and the strains are impure, resulting in poor controllability of the production of fermented Yimu Shenghua powder, which affects its use.

Method used

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  • Fermented motherwort raw soluble powder and preparation method and application thereof
  • Fermented motherwort raw soluble powder and preparation method and application thereof
  • Fermented motherwort raw soluble powder and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of fermented Yimu Shenghua Powder, comprising the following steps:

[0029] S1, weighing each raw material of Yimu Shenghua Powder according to the weight ratio, pulverizing, mixing, and passing through a 50-mesh sieve to obtain Yimu Shenghua Powder;

[0030] S2, preparing a composite bacterial agent: the composite bacterial agent is formed by mixing three solid bacterial agents of Bacillus licheniformis solid bacterial agent, yeast solid bacterial agent and lactic acid bacteria solid bacterial agent according to a mass ratio of 1:1:1;

[0031] The preparation method of bacillus licheniformis solid microbial agent is as follows: the bacillus licheniformis bacterial classification (pre-activated liquid bacterial classification) is inoculated in the 50L fermentation tank by 3% (volume fraction) inoculum and carries out liquid culture, and liquid culture in the fermentation tank The amount of base liquid accounts for 40% of the total volume of the ferm...

Embodiment 2

[0039] A preparation method of fermented Yimu Shenghua Powder, comprising the following steps:

[0040] S1, weighing each raw material of Yimu Shenghua Powder according to the weight ratio, pulverizing, mixing, and passing through a 50-mesh sieve to obtain Yimu Shenghua Powder;

[0041] S2, preparing a composite bacterial agent: the composite bacterial agent is a yeast solid bacterial agent and a lactic acid bacteria solid microbial agent mixed according to a mass ratio of 1:1;

[0042] The preparation method of saccharomyces solid inoculum is as follows: brewer's yeast ATCC9763 bacterial classification (pre-activated liquid bacterial classification) is inoculated in 50L fermentor by 2% (volume fraction) inoculum and carries out liquid culture, and liquid culture medium in fermentor The liquid filling volume accounts for 40% of the total volume of the fermenter. At a temperature of 35°C, ferment and cultivate for 18-24 hours until the amount of bacteria reaches 4×10 8 cfu / mL or...

Embodiment 3

[0047] A preparation method of fermented Yimu Shenghua Powder, comprising the following steps:

[0048] S1, weighing each raw material of Yimu Shenghua Powder according to the weight ratio, pulverizing, mixing, and passing through a 50-mesh sieve to obtain Yimu Shenghua Powder;

[0049] S2, preparing a composite bacterial agent: the composite bacterial agent is a mixture of two bacterial agents, a solid bacterial agent of Bacillus licheniformis and a solid bacterial agent of lactic acid bacteria, according to a mass ratio of 3:1;

[0050] The preparation method of bacillus licheniformis solid microbial agent is as follows: the bacillus licheniformis bacterial classification (pre-activated liquid bacterial classification) is inoculated in the 50L fermentation tank by 4% (volume fraction) inoculum and carries out liquid culture, in the fermentation tank, liquid culture The amount of base liquid accounts for 40% of the total volume of the fermenter. At a temperature of 20°C, a st...

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Abstract

The invention belongs to the technical field of biological Chinese herbal medicines, and particularly discloses a preparation method of fermented motherwort raw soluble powder. The method comprises the steps that any two or three kinds of Bacillus licheniformis, yeast and lactic acid bacteria are mixed to obtain a composite inoculant; the multiple-species inoculant is inoculated into sterile motherwort raw soluble powder, anaerobic solid fermentation culture is conducted, and a fermentation product is dried to obtain the fermented motherwort raw soluble powder. According to the preparation method and an application of the fermented motherwort raw soluble powder, by means of synergistic and antagonistic effects between specific good enteric bacteria of the bacillus licheniformis, the yeast and the lactic acid bacteria, an intestinal environment is simulated to conduct biological fermentation on the Chinese herbal medicine, and according to the fermented motherwort raw soluble powder, the curative effects on prevention and cure of diseases in a puerperal period of a dam are true and reliable.

Description

technical field [0001] The invention belongs to the technical field of biological traditional Chinese medicine, and in particular relates to a fermented Yimu Shenghua Powder, a preparation method and an application. Background technique [0002] Traditional Chinese medicine fermentation is to use Chinese medicine extracts and optimized beneficial bacteria in the human body as strains. According to the theory of microecology and bionics, through biological grafting, the Chinese medicine extracts are biotransformed under the conditions of simulating the human gastrointestinal environment. A new type of traditional Chinese medicine. Modern biotechnology is used to perfectly combine traditional Chinese medicine with beneficial bacteria. The ingredients of traditional Chinese medicine are transformed from large molecules into small molecules through the transformation of probiotics, which are easily absorbed by the body and improve the efficacy of the medicine. The efficacy of fe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61K9/14A61P7/04A61P15/00A61P29/00A61P25/02A61P37/04
CPCA61K9/14A61K36/232A61K36/236A61K36/484A61K36/533A61K36/736A61K36/9068A61K2236/19A61K2300/00Y02A40/70
Inventor 张志宏催俊权张晓琰张勉黄宗明
Owner HENAN INST OF SCI & TECH
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