Preparation method of multifunctional solid beverage and applications thereof

A solid beverage, multi-functional technology, applied in coffee substitutes and other directions, can solve the problems of structural diversity and low toxicity, and achieve the effects of inhibiting the formation of nitrosamines, removing nitrites, and enriching nutrients.

Active Publication Date: 2017-12-22
杭州芸径农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, synthetic drugs have certain toxic and side effects, while natural products from food sources, such as ginger extract (curcumin), not only have good effects in improving learning and memory ability and preventing and treating AD, but also have structural diversity and low toxicity.

Method used

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  • Preparation method of multifunctional solid beverage and applications thereof
  • Preparation method of multifunctional solid beverage and applications thereof
  • Preparation method of multifunctional solid beverage and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1, a kind of preparation method of instant solid beverage, carries out following steps successively:

[0040] 1) Raw material pretreatment:

[0041] The selected okra seeds, malt and cassia seeds are subjected to the following contents respectively: rinse with clean water, remove surface dust, drain, bake in an oven at 180°C for 26 minutes, and then grind them to ≥80 mesh dry powder with a grinder, and set aside;

[0042] 2) Weighing and mixing:

[0043] The okra seed dry powder, malt dry powder and cassia seed dry powder obtained by pulverizing in step 1) are uniformly mixed according to 2:1:2 to obtain a mixed powder;

[0044] 3) constant temperature extraction:

[0045] According to the solid-liquid ratio of 1g / 10mL, add distilled water to the mixed powder, and ultrasonically extract at 80-85°C for 30min;

[0046] 4) Filtration, freeze-drying, packaging:

[0047] The leaching resultant is filtered with a 180-mesh filter cloth (to remove solid particle ...

Embodiment 2

[0048] Example 2: Change step 2) of Example 1 to: okra seed dry powder, malt dry powder, cassia seed dry powder are mixed uniformly according to 2:2:3; the rest is the same as Example 1.

Embodiment 3

[0049] Example 3: Change step 2) of Example 1 to: okra seed dry powder, malt dry powder, cassia seed dry powder are mixed uniformly according to 3:2:1; the rest is the same as Example 1.

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PUM

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Abstract

The invention discloses a preparation method of a multifunctional solid beverage. The solid beverage is prepared from okra seeds, malt and semen cassia as raw materials in a weight ratio of (1-3): (1-3): (1-3). The solid beverage prepared by the method has color and luster, taste and fragrance similar to those of coffee. The invention also provides applications of the solid beverage to resisting oxidization, eliminating nitrite and inhibiting acetylcholin esterase.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a multi-solid beverage containing okra seeds and a preparation method thereof. Background technique [0002] As a very popular drink in the world, coffee has a unique fragrance. Various active substances such as caffeine, caffeic acid, and chlorogenic acid in coffee will also have a lot of impact on the human body. Appropriate consumption of coffee has the effects of diuresis, hangover, refreshing, relieving brain and muscle fatigue, relieving sports pain, protecting the liver, preventing gallstones, and delaying aging. However, due to the large differences in the physique of different groups of people, coffee can cause people's spirits to be excited and affect sleep; coffee addiction, people who are used to drinking a lot of coffee will have headaches, irritability, muscle tension and nervousness after they stop drinking coffee. Symptoms; Some patients drink...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/44
CPCA23F5/44
Inventor 芦芳吴晓琴王微叶虔臻
Owner 杭州芸径农业发展有限公司
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