Emulsifying agent for feed and production technology of emulsifying agent

A production process and emulsifier technology, applied in animal feed, application, additional food elements, etc., can solve the problems of low cost performance, hidden dangers of animal source biological safety, high price of bile acids, etc., to improve utilization rate and save breeding costs , Increase the effect of breeding benefits

Inactive Publication Date: 2018-01-16
MAILUN ZHANGZHOU BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bile acids are expensive and cost-effective to use; secondly, bile acids are extracted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In the embodiment of the present invention, an emulsifier for feed comprises the following components in parts by weight: 10 parts of soybean lecithin, 10 parts of soybean meal emulsion, 4 parts of sucrose fatty acid ester, 2 parts of monolaurin glyceride, triglyceride 2 parts, 20 parts of monoglyceride, 1 part of lipase, 2 parts of guar gum.

[0022] The HLB value of the sucrose fatty acid ester is 4; the triglyceride is a molecular distillation grade, and its HLB value is 6.

[0023] The production technology of described emulsifier for feed comprises the following steps:

[0024] (1) Preparation of soybean meal emulsion: Grind the dried soybean meal to 30 mesh, add 20 times the quality of soybean meal to dilute with deionized water, add sodium hydroxide solution at 100 ° C, and adjust its pH to 7.0, Stir at a speed of 2000r / min to obtain a soybean meal mixture; centrifuge the soybean meal mixture at a speed of 300r / min, take the supernatant, and filter it with a sem...

Embodiment 2

[0030] In the embodiment of the present invention, an emulsifier for feed comprises the following components in parts by weight: 25 parts of soybean lecithin, 15 parts of soybean meal emulsion, 7 parts of sucrose fatty acid ester, 6 parts of glyceryl monolaurate, and 6 parts of triglyceride 6 parts, 30 parts of monoglyceride, 2 parts of lipase, 4 parts of guar gum.

[0031] The HLB value of the sucrose fatty acid ester is 5; the triglyceride is a molecular distillation grade, and its HLB value is 7.

[0032] The production technology of described emulsifier for feed comprises the following steps:

[0033] (1) Preparation of soybean meal emulsion: Grind the dried soybean meal to 45 meshes, add 25 times the quality of soybean meal to dilute with deionized water, add sodium hydroxide solution to react at 105°C, and adjust its pH to 7.5, Stir at a speed of 3000r / min to obtain a soybean meal mixture; centrifuge the soybean meal mixture at a speed of 400r / min, take the supernatant,...

Embodiment 3

[0039] In the embodiment of the present invention, an emulsifier for feed comprises the following components in parts by weight: 40 parts of soybean lecithin, 20 parts of soybean meal emulsion, 10 parts of sucrose fatty acid ester, 10 parts of glyceryl monolaurate, and 10 parts of tripolyglyceride 10 parts, 40 parts of monoglyceride, 3 parts of lipase, 6 parts of guar gum.

[0040] The HLB value of the sucrose fatty acid ester is 6; the triglyceride is molecular distillation grade, and its HLB value is 8.

[0041] The production technology of described emulsifier for feed comprises the following steps:

[0042] (1) Preparation of soybean meal emulsion: Grind the dried soybean meal to 60 mesh, add 30 times the mass of soybean meal to dilute with deionized water, add sodium hydroxide solution at 110°C to react, and adjust its pH to 8.0. Stir at a speed of 4000r / min to obtain a soybean meal mixture; centrifuge the soybean meal mixture at a speed of 500r / min, take the supernatant...

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PUM

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Abstract

The invention discloses an emulsifying agent for a feed. The emulsifying agent comprises the following components in parts by weight: 10-40 parts of soybean phospholipid, 10-20 parts of a soybean mealemulsion, 4-10 parts of sucrose fatty acid esters, 2-10 parts of glycerol monolaurate, 2-10 parts of polyglycerin esters, 20-40 parts of monoglycerides, 1-3 parts of lipases, and 2-6 parts of guar gum. A production technology of the emulsifying agent comprises the following steps of (1) preparing the soybean meal emulsion; (2) weighing the monoglycerides which is one third of the formula additiveamount as a dissolving substrate, adding the sucrose fatty acid esters and the glycerol monolaurate, so that sufficient dissolving and swelling are realized, and a solution A is prepared; (3) preparing a solution B; (4) preparing a solution C; and (5) adding the soybean meal emulsion and the solution C to an emulsifying kettle, performing uniform stirring, then adding the polyglycerin esters to the emulsifying kettle, and performing uniforms stirring, so as to obtain the emulsifying agent. The emulsifying agent disclosed by the invention can be widely applied to the field of feeds, and is good in emulsifying effect, the utilization rate of fat in the feed is increased, the breeding cost is saved and the breeding benefits are increased. The emulsifying agent has favorable nutrients, has the functions of resisting bacteria, diminishing inflammation and the like, and has the effect of being antiseptic.

Description

technical field [0001] The invention relates to an emulsifier, in particular to an emulsifier for feed and a production process thereof. Background technique [0002] With the rapid development of modern animal husbandry, fast-growing breeds of livestock and poultry have put forward higher requirements for feed. The addition of medium fat is becoming more and more common and the amount of addition is increasing. At present, a large number of studies have shown that fast-growing livestock and poultry, especially young animals, have incomplete development of the gastrointestinal digestive system, insufficient secretion of endogenous lipase and bile salts, and cannot effectively use the fat in the feed. The limited absorption leads to an increase in breeding costs and environmental pollution; adding exogenous emulsifiers can significantly improve the digestibility and utilization of fat in livestock and poultry, promote animal growth, and improve production performance. There...

Claims

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Application Information

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IPC IPC(8): A23K20/00A23K20/158A23K20/163A23K20/189
Inventor 贾洪强黄灿丽陈梅芳张声信方百发
Owner MAILUN ZHANGZHOU BIOTECH CO LTD
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