Emulsifying agent for feed and production technology of emulsifying agent

Abstract

The invention discloses an emulsifying agent for a feed. The emulsifying agent comprises the following components in parts by weight: 10-40 parts of soybean phospholipid, 10-20 parts of a soybean mealemulsion, 4-10 parts of sucrose fatty acid esters, 2-10 parts of glycerol monolaurate, 2-10 parts of polyglycerin esters, 20-40 parts of monoglycerides, 1-3 parts of lipases, and 2-6 parts of guar gum. A production technology of the emulsifying agent comprises the following steps of (1) preparing the soybean meal emulsion; (2) weighing the monoglycerides which is one third of the formula additiveamount as a dissolving substrate, adding the sucrose fatty acid esters and the glycerol monolaurate, so that sufficient dissolving and swelling are realized, and a solution A is prepared; (3) preparing a solution B; (4) preparing a solution C; and (5) adding the soybean meal emulsion and the solution C to an emulsifying kettle, performing uniform stirring, then adding the polyglycerin esters to the emulsifying kettle, and performing uniforms stirring, so as to obtain the emulsifying agent. The emulsifying agent disclosed by the invention can be widely applied to the field of feeds, and is good in emulsifying effect, the utilization rate of fat in the feed is increased, the breeding cost is saved and the breeding benefits are increased. The emulsifying agent has favorable nutrients, has the functions of resisting bacteria, diminishing inflammation and the like, and has the effect of being antiseptic.

Description

technical field [0001] The invention relates to an emulsifier, in particular to an emulsifier for feed and a production process thereof. Background technique [0002] With the rapid development of modern animal husbandry, fast-growing breeds of livestock and poultry have put forward higher requirements for feed. The addition of medium fat is becoming more and more common and the amount of addition is increasing. At present, a large number of studies have shown that fast-growing livestock and poultry, especially young animals, have incomplete development of the gastrointestinal digestive system, insufficient secretion of endogenous lipase and bile salts, and cannot effectively use the fat in the feed. The limited absorption leads to an increase in breeding costs and environmental pollution; adding exogenous emulsifiers can significantly improve the digestibility and utilization of fat in livestock and poultry, promote animal growth, and improve production performance. There...

AI Technical Summary

Problems solved by technology

Bile acids are expensive and cost-effective to use; secondly, bile acids are extracted from the viscera of livestock, which poses a biological safety hazard of animal origin