Mouthwash for treating canker sore

A technology of oral ulcer and mouthwash, which is applied in the field of oral treatment, can solve the problems of inconvenient oral smear, high short-term recurrence rate of oral ulcer, and long treatment cycle, so as to improve the body's immunity, increase the flavor and taste, improve the The effect of palatability

Inactive Publication Date: 2018-02-06
李妍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention is aimed at the existing problems: traditional treatment methods for oral ulcers include the use of heat-clearing and fire-reducing medicines and smearing of anti-inflammatory powders, wherein the use of heat-clearing and fire-reducing medicines has a slow curative effect, a long treatment cycle, and a low cure rate with a small amount of periodicity. Relapse pheno

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A mouthwash for the treatment of oral ulcers, the components by mass are: 22 parts of green lemons, 15 parts of lemon leaves, 11.2 parts of Panax notoginseng leaves, 8 parts of fragrant magnolia, 7 parts of seven seeds, 6 parts of clover, 0.24 parts of bamboo salt, 1.2 parts of honey, 2.3 parts of chitosan, 6.5 parts of garlic fruit extract, 5.2 parts of white cuckoo plum extract, 4 parts of Fritillaria verticillum extract.

[0021] Described garlic fruit extract, its preparation method is:

[0022] After cleaning the garlic fruit, take the mesocarp pulp, add 2.5 times the mass of water to make a slurry, put it into a magnetizer with a frequency of 1.2MHz for 21 minutes, then add mixed enzymes to enzymolyze at 26°C for 2.5 hours, filter and concentrate and bake Dried garlic fruit extract.

[0023] Described white cuckoo plum extract, its preparation method is:

[0024] Soak Baijuanmei in bamboo salt water with a mass concentration of 3.2%, and use ultrasonic vibration...

Embodiment 2

[0034] A mouthwash for the treatment of oral ulcers, the components by mass are: 23 parts of green lemon, 16 parts of lemon leaf, 12.6 parts of Panax notoginseng, 9 parts of magnolia, 8.7 parts of seven seeds, 7 parts of clover, 0.35 parts of bamboo salt, 1.8 parts of honey, 3.5 parts of chitosan, 7.2 parts of garlic fruit extract, 6.8 parts of white cuckoo plum extract, 5 parts of fritillary fritillaria extract.

[0035] Described garlic fruit extract, its preparation method is:

[0036] After cleaning the garlic fruit, take the mesocarp pulp, add 3.5 times the mass of water to make a slurry, put it into a magnetizer with a frequency of 1.7MHz for 23 minutes, then add mixed enzymes for enzymolysis at 27°C for 3 hours, filter, concentrate and dry Garlic fruit extract was prepared.

[0037] Described white cuckoo plum extract, its preparation method is:

[0038] Soak Baijuanmei in bamboo salt water with a mass concentration of 3.8%, and use ultrasonic vibration at a frequency...

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PUM

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Abstract

The invention discloses mouthwash for treating canker sore. The mouthwash is characterized by being processed from preparation ingredients of green lemon, lemon leaves, folium notoginseng, semen magnoliae odoratissmae and the like. A processing method of the mouthwash comprises the following steps of (1) lemon extraction: extracting green lemon to obtain lemon juice; firstly performing low-temperature storage; then, putting the materials into a water bath pot for steaming and boiling; taking supernatant fluid after centrifugal filtration; (2) leaching: crushing the lemon leaves, the folium notoginseng, the semen magnoliae odoratissmae, flos heptacodii miconioides and herba kingdoniae uniflorae; then, adding 70-percent ethanol and bamboo salt; performing stirring and mixing; firstly performing ultrasonic oscillation and sealed soaking; then, performing steaming and boiling; (3) mixing: taking deionized water; adding bamboo salt, honey and chitosan; raising the temperature; then, addingleaching liquid, green lemon liquid, fructus malaniae oleiferae extracts, pearlbush leave extracts and bulbus fritillaria maximowiczii extracts; performing stirring and mixing to obtain primarily prepared mouthwash; (4) sterilization encapsulation: performing sterilization treatment on the primarily prepared mouthwash; obtaining the finished product mouthwash after sterile filling.

Description

technical field [0001] The invention belongs to the technical field of oral cavity treatment, and in particular relates to a mouthwash for treating oral ulcers. Background technique [0002] Oral ulcers occur in the ulcerative injury of the oral mucosa. Symptoms mostly occur in the inner lip, tongue, tongue abdomen, buccal mucosa, vestibular groove, soft palate and other parts. Although oral ulcers are minor diseases, they are painful and localized when they attack. Obviously, severe cases will also affect eating and speaking, seriously affecting daily work, study and life; oral ulcers are caused by many factors, including malnutrition, drugs, vitamin deficiency and oral microorganisms, etc. . The traditional treatment methods for oral ulcers include the use of heat-clearing and fire-reducing medicines and smearing of anti-inflammatory powders. Among them, the use of heat-clearing and fire-reducing medicines has a slow curative effect, a long treatment cycle, and a low cure...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/9789A61K8/9794A61K8/73A61K8/20A61Q11/00A61K36/8966A61P1/02A61K33/14
CPCA61K8/20A61K8/736A61K8/97A61K8/988A61K33/14A61K36/185A61K36/258A61K36/35A61K36/575A61K36/71A61K36/73A61K36/752A61K36/8966A61K2800/5922A61K2800/81A61K2800/82A61K2800/85A61Q11/00A61K2300/00
Inventor 李妍
Owner 李妍
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