Mouthwash for treating canker sore
A technology of oral ulcer and mouthwash, which is applied in the field of oral treatment, can solve the problems of inconvenient oral smear, high short-term recurrence rate of oral ulcer, and long treatment cycle, so as to improve the body's immunity, increase the flavor and taste, improve the The effect of palatability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A mouthwash for the treatment of oral ulcers, the components by mass are: 22 parts of green lemons, 15 parts of lemon leaves, 11.2 parts of Panax notoginseng leaves, 8 parts of fragrant magnolia, 7 parts of seven seeds, 6 parts of clover, 0.24 parts of bamboo salt, 1.2 parts of honey, 2.3 parts of chitosan, 6.5 parts of garlic fruit extract, 5.2 parts of white cuckoo plum extract, 4 parts of Fritillaria verticillum extract.
[0021] Described garlic fruit extract, its preparation method is:
[0022] After cleaning the garlic fruit, take the mesocarp pulp, add 2.5 times the mass of water to make a slurry, put it into a magnetizer with a frequency of 1.2MHz for 21 minutes, then add mixed enzymes to enzymolyze at 26°C for 2.5 hours, filter and concentrate and bake Dried garlic fruit extract.
[0023] Described white cuckoo plum extract, its preparation method is:
[0024] Soak Baijuanmei in bamboo salt water with a mass concentration of 3.2%, and use ultrasonic vibration...
Embodiment 2
[0034] A mouthwash for the treatment of oral ulcers, the components by mass are: 23 parts of green lemon, 16 parts of lemon leaf, 12.6 parts of Panax notoginseng, 9 parts of magnolia, 8.7 parts of seven seeds, 7 parts of clover, 0.35 parts of bamboo salt, 1.8 parts of honey, 3.5 parts of chitosan, 7.2 parts of garlic fruit extract, 6.8 parts of white cuckoo plum extract, 5 parts of fritillary fritillaria extract.
[0035] Described garlic fruit extract, its preparation method is:
[0036] After cleaning the garlic fruit, take the mesocarp pulp, add 3.5 times the mass of water to make a slurry, put it into a magnetizer with a frequency of 1.7MHz for 23 minutes, then add mixed enzymes for enzymolysis at 27°C for 3 hours, filter, concentrate and dry Garlic fruit extract was prepared.
[0037] Described white cuckoo plum extract, its preparation method is:
[0038] Soak Baijuanmei in bamboo salt water with a mass concentration of 3.8%, and use ultrasonic vibration at a frequency...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com