Hizikia fusiformis food and manufacturing method thereof

A production method and hijiki technology, which are applied in the directions of food ingredients as antifreeze, food ingredients as pH modifiers, food ingredients, etc., can solve the problems of difficult preservation and bad taste, and achieve easy absorption and taste. Unique and good taste effect

Inactive Publication Date: 2018-02-09
浙江金源水产开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are: the taste is not good and it is not easy to preserve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1, the present invention: a hijiki food, including the following components: yam, hijiki, passion fruit, sesame, dried shrimps, lemon juice and flavoring agent, wherein, in parts by mass, including: sesame 5 -10 parts, 5-10 parts of passion fruit, 5-10 parts of yam, 190-220 parts of hijiki, 15-20 parts of shrimp skin, 3-5 parts of lemon juice and 5-10 parts of seasoning.

[0035] A hijiki food, which also includes egg white, starch, kelp powder, antifreeze agent, antibacterial agent, tea polyphenol, L-sodium ascorbate, ice water and vegetable juice.

[0036] A hijiki food that also includes dried nori.

[0037] A preparation method of hijiki food,

[0038] The first step: wash the passion fruit, cut it open, dig out the product in the peel, add rock sugar and water to soak at low temperature, then filter and refrigerate the filtrate at low temperature;

[0039] Beating and enzymatic hydrolysis of the remaining peel and filtered residue: mix the peel and res...

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PUM

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Abstract

A hijiki food, comprising the following components: yam, hijiki, passion fruit, sesame, dried shrimps, lemon juice and seasoning, wherein, in parts by mass, comprising: 5‑10 parts of sesame, 5 parts of passion fruit 10 servings, 5-10 servings of yam, 190-220 servings of hijiki, 15-20 servings of dried shrimp, 3-5 servings of lemon juice and 5-10 servings of seasoning.

Description

technical field [0001] The invention relates to a hijiki food which is chewy when eaten, easy to absorb nutrition, has a fragrant taste, rich in nutrition and easy to absorb nutrition and a preparation method thereof. Background technique [0002] Hijiki is bitter in nature and flavor, salty, cold, and has the functions of softening and resolving hard masses, diuresis and swelling, purging heat and resolving phlegm. Folks are often used to treat goiter, cervical lymphadenopathy, edema, beriberi and so on. The fucosterol and sargassum sterol in Hijiki can maintain the stability of the biological internal environment, control the metabolism of glycogen and minerals, regulate the stress response, prevent and treat cancer, and significantly reduce blood cholesterol. Hijiki also contains high trace elements, known as longevity vegetables. Its weak point is: bad taste and not easy to preserve. Contents of the invention [0003] Aiming at the above problems, the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L17/40A23L19/00A23L19/10A23L25/00A23L5/10
CPCA23L17/60A23L5/11A23L17/40A23L19/07A23L19/09A23L19/10A23L25/20A23V2002/00A23V2200/10A23V2200/06A23V2200/206A23V2250/032A23V2250/044A23V2250/16A23V2250/21A23V2250/2132A23V2250/214A23V2250/5118A23V2250/606A23V2250/61A23V2250/6406A23V2250/76
Inventor 黄日新
Owner 浙江金源水产开发有限公司
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