Health-care traditional Chinese medicine with coffee taste and preparation method thereof

Abstract

The invention relates to a health-care traditional Chinese medicine with coffee taste and a preparation method thereof, comprising 350-420 parts of cassia seeds; 150-200 parts of wolfberry; 200-320 parts of rehmannia glutinosa; 200-300 parts of jujube; 180-280 parts of almonds; 150-220 parts; Huai Mi 250-320 parts; Pueraria 200-300 parts; Pueraria 100-150 parts; Hovenia dulcis 50-80 parts; tangerine peel 60-70 parts; —80 parts; wash and add water to the raw materials of traditional Chinese medicine, heat, decoct, filter, extract the medicinal liquid and add coffee powder, non-dairy creamer and pure water to mix, filter, stand still, sterilize, canned; or add the extracted medicinal liquid to coffee powder , the non-dairy creamer is concentrated, dried, powdered and turned into granules; the raw materials are easy to obtain, the processing is simple, the functions are diverse, and it is suitable for a wide range of people. , It also has the function of curing and preventing diseases, and avoids the adverse reactions of palpitation, insomnia, headache and addiction caused by drinking original coffee.

Description

technical field [0001] The invention relates to a health-care traditional Chinese medicine with coffee taste and a preparation method thereof. Background technique [0002] The traditional "coffee" drink is made of "coffee beans" as the main raw material, which is processed through multiple processes such as screening, drying, roasting, and grinding. The process is cumbersome and requires precision; and the raw material of this traditional "coffee" The price is high, and the processing cost is high. This traditional "coffee" has strict dosage requirements. Its consumers are mostly used for refreshing and brain-building, but it will be addictive; at the same time, long-term drinking will cause nervousness and aggravate the symptoms of high blood pressure. Drinking a cup of traditional coffee will increase blood pressure. High can last for several hours; its diuretic effect is likely to cause bone loss, thereby inducing osteoporosis; therefore, the suitable crowd for citing c...

AI Technical Summary

Problems solved by technology

[0002] The traditional "coffee" drink is made of "coffee beans" as the main raw material, which is processed through multiple processes such as screening, drying, roasting, and grinding. The process is cumbersome and requires precision; and the raw material of this traditional "coffee" High price, high processing cost

This traditional "coffee" has strict dosage requirements. Its consumers are mostly used for refreshing and brain-building, but it will be addictive; at the same time, long-term drinking will cause nervousness and aggravate the symptoms of high blood pressure. Drinking a cup of traditional coffee will increase blood pressure. High can last for several hours; its diuretic effect is likely to cause bone loss, thereby inducing osteoporosis; therefore, the suitable crowd for citing coffee is limited; patients with cancer, high blood pressure, coronary heart disease, arteriosclerosis, stomach disease, etc. are not suitable for drinking ; Therefore, traditional coffee has limited the diversification of its beverage functions, and has also limited the entry of this traditional coffee beverage into thousands of households in China.