Vegetable cultivation substrate based on vegetable residue harmless treatment

Abstract

The invention discloses a vegetable cultivation substrate based on vegetable residue harmless treatment. The vegetable cultivation substrate is characterized by comprising the following components inparts by weight: 50000-70000 parts of sprout vegetable residues, 50000-60000 parts of mushroom residues, 100-130 parts of water, and 0.1-10 parts of EM microbial strain. According to the vegetage cultivation substrate disclosed by the invention, a microbial fertilizer is applied, the planting cost is low, the application range is wide, and the crop quality is good.

Description

technical field [0001] The invention relates to the field of fertilizers, in particular to a vegetable cultivation substrate based on the harmless treatment of vegetable residues. Background technique [0002] Organic fertilizers are rich in organic matter and nutrients needed for crop growth. They can not only provide the nutrients needed for crop growth, improve the soil, but also improve crop quality, increase crop yield, promote high and stable crop yields, maintain soil fertility, and increase fertilizer efficiency. Utilization rate, reduce production cost. The full and rational use of organic fertilizers can increase crop yields, improve soil fertility, improve the quality of agricultural products, and increase the effectiveness of soil nutrients. Therefore, the promotion and application of organic fertilizers in our country is in line with the requirements of "accelerating the construction of a resource-saving and environment-friendly society", which will promote the...

AI Technical Summary

Problems solved by technology

[0008] Fermented vegetables are rich in phosphorus, calcium, amino acids, trace element iron, and rich in vitamin B1\B2. No need to use soil to avoid soil compaction and salinization. The organic fertilizer fermented from mushroom dregs improves the biological quality of vegetables, fruits and other crops. It can improve the leaf color and diameter of the plant, prolong the fruit retention time, and use the cultivation substrate of the present invention to overcome the problems of small application range and high cost of soilless cultivation, and the quality of vegetables and fruits is better. After the fermentation of peanut bran, it is rich in amino acids, grape Sugar, phosphorus, potassium, and tomato straw decompose cellulose, hemicellulose, and lignin, which can quickly decompose and mineralize carbon, nitrogen, phosphorus, potassium, sulfur, etc. in the straw stockpile to form simple organic matter, which can be further decomposed into nutrients that can be absorbed by crops